Appetizers
Fire-Roasted Prince Edward Island Mussels
$9.00
warm harissa butter
Pancetta Wrapped Quail
$11.00
stuffed with medjool dates, goat cheese-thyme polenta, caramelized onion, pomegranate molasses
Tabil Marinated Duck Breast
$10.00
smoked duck confit-cherry bread pudding, ras el hanout, cabbage, red onion marmalade, dried cherry jus
Seared Diver Scallops
$10.00
black trumpet mushrooms, spaghetti squash, tarragon, white truffle viniagrette
Roasted Veal Sweetbreads And Maine Lobster
$12.00
zatar spice, celery root-apple puree, smoked bacon, butternut squash, apple saba syrup
Grilled Lamb Tenderloin And Moroccan Merguez Sausage
$10.00
sundried tomato-black olive risotto, grissini, rosemary garlic oil, natural jus
Tizi Mezze
$9.00
turkish feta crisps, apricot chili glaze, hummus, herbed cracker bread, pine nuts, artichoke fritters, tomato fennel chutney, goat cheese fondue
Bouillabaise
$9.00
shrimp, clams, mussels, market select fish, spicy lobster saffron broth
Tuna Tartare
8.00
eggplant baba, moroccan olives, yellow pepper coulis, charmoula oil
$Salads
Shaved Pear Salad
$8.00
haricot vert, endive, frisee, cabrales blue cheese, sherry-walnut vinaigrette
Heirloom Beet Salad
$8.00
watercress, fennel, candied walnuts, goat cheese, blood orange vinaigrette
Chilled Grilled Asparagus Salad
$8.00
white and green asparagus, black olive tapenade, quail eggs, pickled shallots, red wine-coriander vinaigrette
Mesclun Salad
$7.00
warm polenta croutons, shaved parmesan, pine nuts, sundried tomato balsamic vinaigrette
Arugula And Haloumi Salad
8.00
roasted potato, sunchokes, fennel, lemon-oregano vinaigrette
$Entrees
Pan Roasted Skate
$24.00
mediterranean spiced jumbo lump crab cake, roasted red pepper and scallion salad, romesco sauce
Crispy Pork Belly
$19.00
kabocha squash risotto, roasted organic apple, caramelized walnuts, natural jus
Seared Ahi Tuna
$21.50
wild mushroom and maine lobster creamy polenta, haricot vert, shellfish bordelaise
Charmoula Grilled Tofu Steak
$16.00
grilled asparagus, provencal ratatouille, yellow pepper coulis
Deconstructed Chicken Bisteeya - Traditional Moroccan Pie
$18.50
roasted organic chicken breast, traditional moroccan chicken stew, currants, almonds, chickpeas, seasonal mushrooms
Roasted Rack Of Lamb
$25.00
braised lamb "shepherd's pie", braised organic greens, sweet cherry tomatoes, black olive jus
Grilled Venison Loin
$22.00
fallen sweet potato souffle, braised brussels sprouts, bacon, black currant gastrique
Grilled Kobe Sirloin
$29.00
roquefort potato stuffed braised onion, haricot vert, roasted shiitake, crispy parsley, red wine butter sauce
Menu for Tizi Melloul is provided by findrestaurantmenu.com
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