The Intro
Filipino Chicken And Shrimp Lumpia
$8.00
lychee, haricot vert, chinese honey mustard
Crispy Maine Lobster-Mango Rolls
$10.00
thai chili mango sauce
Shrimp & Beef Vietnamese Spring Roll
$10.00
black vinegar syrup, spicy nuoc cham
Spiced Ribs
$11.00
five-spice salt
Paper Wrapped Seared Ahi Tuna
$12.00
sweet soy, wasabi sauce
Jonah Crab Cake
$13.00
sweet corn-leek hash, smoked chili mayonnaise
Fiery Chicken Wings
$8.00
spicey sweet and sour sauce jicama, green papaya and beet salad
Steamed Dumplings
$12.00
foie-gras and pork dumpling, hoisen-cognac sauce
Black Tie Sesame Shrimp
$10.00
Black Tie Sesame Shrimp
$17.00
passion fruit chili sauce
Octopus & Avocado Kimchi Salad
10.00
kaffir lime leaf vinaigrette
$Fields & Cauldrons
Dtom Khaa Gai
$5.00-8.00
coconut broth, chicken, galangal, straw mushroom
Today's Most Honorable Soup
$5.00-8.00
Crunchy Calamari-Tangerine Salad
$10.00
crisp noodles, macadamia nuts, honey mustard vinaigrette
Chicken Satay And Peanut Noodle Salad
10.00
spicy skewered chicken, peanut noodle salad
$Communal Additions
Wrinkled Green Beans
$8.00
roasted garlic & soy caramel
Stir Fry Asparagus & Shiitake Mushrooms
$9.00
oyster sauce
Bok Kum Pap
$10.00
brown basmati rice, julieened egg crepe add chicken $3, add beef $5
Crispy Crushed Potatoes
$7.00
fresh herbs, chili oil
Stir Fry Edamame
10.00
pearl onion, cashew, roasted garlic, sweet soy
$The Curries
Emerald Jumbo Prawn Curry
$24.00
sweet coconut rice.
Chicken Vindaloo
$19.00
apple potato curry
Panang Beef Curry
23.00
thai red curry, coconut milk, peanuts
$Forest & Farm
Wai Chee's Peking Duck
$24.00
orange ginger cranberry sauce
Knew Classic Kung Pao Chicken
$19.00
peanuts, scallions, peashoots.
Thai Center Cut Pork Chop
$24.00
five-spice braised pork spring roll. black vinegar demiglase
Shogun Hanger Steak
$19.00
wasabi butter tempura sweet potato fries
Teriyaki Ribeye
$31.00
wasabi mashed potatoes, teriyaki sesame sauce
"Mee Gha Ti"
19.00
stir fry chicken, chili, rice noodle, madras curry coconut sauce
$Rivers, Lakes & Oceans
Crisp Shanghai Style Wholecatfish
$0.00
hangzhou red vinegar sweet and sour sauce
Miso Glazed Salmon
$22.00
pan seared atlantic salmon, udon, yuzu soy vinaigrette
Pan Seared Diver Scallops
$23.00
porcini mushroom polenta, jakarta-coconut sauce
Shrimp Ninety-Nine
$19.00
orange, cranberry sweet chili sauce sweet rice cakes
Traditional Phad Thai
$19.00
pork, shrimp, sweet-sour tamarind sauce
Yosenabe Fisherman's Stew
$20.00
manilla clams, mussels, prawns, sea scallops, bamboo japanese eggplant, miso-lobster chili broth
Menu for Red Light is provided by findrestaurantmenu.com
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