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Baby Romaine
$6.00
with white anchovy, nicoise olives and manchego cheese, roasted garlic vinaigrette
Sunchoke Soup
$6.00
cup of sunchoke soup with almond foam and spiced biscotti
Goat Cheese Bavoroise
$7.00
with shaved beet salad and olive tapenade, vanilla bean-white balsamic
Shallot Custard
$8.00
with apple and endive salad
Grilled Shrimp Stracciatella Soup
$8.00
Duck Confit
$9.00
kumquat calfoutis with duck confit and wild mushrooms, ginger-balsamic syrup
Seared Scallops
$11.00
with braised chard and smoked pear compote
Grilled Baby Octopus
$9.00
with grilled proscuitto and treviso, peruvian white beans and preserved lemon
Skate Wing
$10.00
crisp skate wing and house cured pork belly with fingerling potatoes, quail egg and maple jus
Escargot Cassoulet
$9.00
with tongues of fire and flageolet beans
Paella Risotto
$15.00
with grilled calamari, spanish chorizo and mussels, romesco broth
Pork Raviolis
$13.00
braised pork raviolis with house smoked bacon, romanesco and pear butter, rosemary vinaigrette
Grilled Shrimp, Pancetta
$15.00
pappardelle with grilled shrimp, pancetta, roasted quince and manzanilla olives
French Gnocchi
$12.00
sauteed french gnocchi with roasted butternut squash, shiitake mushrooms, gorgonzola and pecans
Carnaroli Rice Balls
$15.00
crisp smoked gouda and ham filled carnaroli rice balls with smoked tomato and apple ragu
Braised Short Ribs
$18.00
with gorgonzola and brioche pudding, roasted cipollini onions, escarole and pomegranate
Pan Roasted Amish Chicken Breast
$16.00
pan roasted amish chicken breast and braised leg meat with creamy polenta, leeks, braised pistachio and blood orange
Lamb Shank
$17.00
with curried cauliflower and brussels sprouts, roasted grape and preserved lemon gremolata
Stuffed Whole Fish
$0.00
grilled fennel stuffed whole fish with grilled endive, fingerling potatoes and capers, bagna cauda
Sauteed Trout
16.00
with caramelized sunchokes, ruby red grapefruit, cerignola olives and sliced almonds
$Sides
Marinated Olives
$5.00
Creamy Polenta With Mushrooms
$5.00
Creamy Polenta With Mushrooms
$5.00
Roasted Garlic Fingerling Potatoes
$5.00
Brussels Sprouts With Prosciutto
$5.00
Creamy Brandade
$5.00
Menu for Scylla Restaurant is provided by findrestaurantmenu.com
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