Aperitivos
AppetizersGuacamole (gf)
$12.00
A Mago favorite, freshly smashed.
Quesadilla
$10.00
A Mexican classic with chihuahua cheese.
Empanadas
$8.00
2 Turnovers, served with frisee, queso cotija, crema Mexicana.
Tamales de Frijol
$10.00
two black bean tamales, tomato salsa, queso fresco, sour cream
Flautas de Birria
$12.00
crispy rolled corn tortillas filled with pulled, braised short rib, salsa verde, queso fresco, sour cream, pickled red onion
Aguachile de Pescado
$15.00
seasonal fish, red onion, granny smith apples, jÃcama, cucumber, avocado, toasted corn kernels, cilantro, jalapeño lime marinade
Aguachile de Camaron (gf)
$16.00
shrimp, tomato, avocado, red onion, jÃcama, cucumber, passion fruit, mango, habanero lime marinade.Gluten free.
Calamares
$16.00
Lightly fried calamari, jalapeno peppers, Chile de arbol, lemon slices and tomato chipotle salsa.
Salsa (5.5 oz)
$2.00
Choose one of the three house-made salsa.
Large Salsa (16 oz)
$6.00
Choose one of the three house-made salsa.
Rollitos de Pollo
11.00
Crispy wontons filled with spicy chicken black beans, corn, onions, peppers, cilantro, melted cheese egg roll style and avocado lemon cream sauce.
$Ensaladas
SaladsMago Chopped Salad (gf)
$12.00
Romaine lettuce, crispy corn tortilla strips, black beans, pico de gallo, jicama, sweet corn, radishes, roasted poblanos, avocado, agave nectar lime vinaigrette and cotija cheese. Gluten free.
Española Salad (gf)
$12.00
Baby field greens, candied walnuts, crispy jamaica flowers, blue cheese, tequila poached pears, mandarin oranges, tequila hibiscus vinaigrette. Gluten free.
Tijuana Caesar Salad (gf)
$12.00
Romaine lettuce, Parmesan, queso cotija, tortillas, chipotle Caesar dressing.
Taco Salad
11.00
Lettuce, chihuahua cheese, black beans, Mexican rice, pico de gallo, guacamole and sour cream in a large crispy tortilla shell.
$Para Vegetarianos
VegetarianChile Relleno
$18.00
Souffle battered poblano pepper stuffed with cheese, caldillo de jitomate sauce, sour cream drizzle and Mexican rice.
Enchiladas de Hongos (gf)
$15.00
Three corn tortillas stuffed with sauteed white mushrooms, spinach and caramelized onions, salsa Verde, sliced red onion, shaved radish, sour cream drizzle and epazote rice.
Taco Rajas (gf)
$4.00
Chile poblano rajas, sour cream, roasted sweet corn, crispy potatoes, queso cotija. Served on a corn tortilla.
Taco Hongos (gf)
$4.00
Portobello mushrooms, roasted plantains, black beans spread, panela cheese, chipotle salsa, crema. Served on a corn tortilla.
Quesadilla de Espinaca
$16.00
Flour tortilla filled with oaxaca cheese, sauteed spinach and mushrooms, pico de gallo, sour cream and epazote rice.
Fajita Vegetarianas (gf)
$18.00
Sauteed green and red peppers, spanish onions, zucchini, portabello mushrooms, roasted poblano peppers.
Burrito de Rajas
$14.00
Poblano peppers, roasted sweet corn, mushrooms, crispy potatoes, sour cream, chihuahua cheese, cilantro rice, pinto beans, pico de gallo. Vegetarian.
Tamales de Frijol
10.00
two black bean tamales, tomato salsa, queso fresco, sour cream
$Carne - Las Recetas de Doña Paula
Steak - Grandma Paula's RecipesCostilla de Ojo en Crema Morita
$37.00
12oz. charbroiled ribeye steak, crema morita sauce, frijoles charros, esquites
Carne Asada Tampiquena (gf)
$30.00
Charbroiled Chile ancho marinated skirt steak, cheese stuffed enchilada with mole xico and poblano mashed potatoes.
Filetes y Moles
$32.00
trio of 3oz. charbroiled beef tenderloin medallions paired with mole xico, pistachio mole, and featured mole of the week, with poblano epazote rice
Carne Chihuahua (gf)
$30.00
Charbroiled marinated skirt steak, bell peppers, mushrooms, onions, chihuahua cheese, poblano mashed potatoes, guacamole, sour cream and pico de gallo.
Ropa Vieja (gf)
19.00
Slow braised beef brisket, sweet plantains, cilantro white rice, aji Amarillo aioli and plantain chips.
$Pollo - Las Recetas de Doña Paula
Chicken - Grandma Paula's RecipesPechuga en Mole Xico
$18.00
roasted orange mojo marinated airline chicken breast, mole xico, mexican rice, sweet plantaines
Pechuga Azteca
$20.00
Prosciutto stuffed chicken breast, squash blossom epazote, asadero cheese, roasted poblano cream sauce and cilantro white rice.
Arroz con Pollo
20.00
Chicken breast, Mexican rice, bell peppers, onions, ranchero sauce, chihuahua cheese and baked in a puff pastry crust.
$Pescado y Mariscos -Las Recetas de Doña Paula -
Fish and Seafood - Grandma Paula's RecipesDorado en Mole de Cacahuate
$25.00
Pan seared wild-caught mahi mahi, zesty peanut mole Verde and poblano mashed potatoes.
Salmon en Mole de Coco
$24.00
Grilled Atlantic salmon, coconut mole, cilantro white rice and adobo asparagus.
Pescado a la Veracruzana
$24.00
Wild Alaskan cod, manzanilla olives, capers, sundried tomato, cilantro, pepperoni, roasted potatoes and baked casserole style. Gluten free.
Camarones en Chile Pasado
$25.00
Garlic and epazote sauteed jumbo gulf shrimp, julienned chile pasado, white wine sauce and poblano mashed potatoes. Gluten free.
Momias en Crema de Tequila
$27.00
Bacon wrapped and manchego cheese stuffed jumbo gulf shrimp, cilantro tequila cream sauce and epazote rice.
Arroz con Mariscos
26.00
shrimp, calamari, mahi mahi, saffron rice, bell peppers, sweet peas, spanish olives, tomato salsa, baked puff pastry crust top
$Moles de la Casa
House Moles - Select a Mole, then select your choice of Protein. Served with a side of Mexican rice and sweet plantains.Mole de Cacahuate
$17.00
Chile poblano, Chile serrano, cilantro and roasted peanuts.
Mole de Coco
$17.00
Chile poblano, jalapeno peppers, fresh coconut and finished with cream.
Mole de Pistache (gf)
$17.00
Chile poblano, jalapeno peppers, avocado leaves and pistachios.
Mole Xico
$17.00
Chile ancho, Chile pasilla, Chile mulato, toasted seeds and dried cherries.
Mole de la Semana
17.00
Chef Juan Luis' featured mole of the week!
$Mago Style Fajitas
Caramelized Spanish onions, roasted poblano peppers, salsa puya, asadero cheese. Served with sour cream, guacamole, pico de gallo, rice and beans.Pollo Mago Style Fajitas
$20.00
Sliced marinated grilled chicken breast.
Carne Mago Style Fajitas
$22.00
Sliced marinated charbroiled sirloin steak.
Camarones Mago Style Fajitas
$25.00
Sauteed jumbo gulf shrimp.
Vegetales Mago Style Fajitas
$18.00
Sauteed green and red peppers, Spanish onions, zucchini, portabello mushrooms, roasted poblano peppers.
2 Item Mixtas Mago Style Fajitas
$26.00
Combine two (2) of the above choices.
3 Item Mixtas Mago Style Fajitas
30.00
Combine three (3) of the above choices.
$Clásica Fajitas
Sizzling platter of caramelized Spanish onions, tomato, green and red peppers. Served with sour cream, guacamole, pico de gallo, rice and beans.Pollo Clásica Fajitas
$20.00
Sliced marinated grilled chicken breast.
Carne Clásica Fajitas
$22.00
Sliced marinated charbroiled sirloin steak.
Camarones Clásica Fajitas
$25.00
Sauteed jumbo gulf shrimp.
Vegetales Clásica Fajitas
$18.00
Sauteed green and red peppers, Spanish onions, zucchini, portabello mushrooms, roasted poblano peppers.
2 Item Mixtas Clásica Fajitas
$26.00
Combine two (2) of the above choices.
3 Item Mixtas Clásica Fajitas
30.00
Combine three (3) of the above choices.
$California Burrito
pico de gallo, sour cream, cilantro white rice, pinto beans, served suiza style with melted chihuahua cheeseCarne Asada California Burrito
$16.00
Chile ancho marinated skirt steak.
Tinga de Pollo California Burrito
$15.00
Shredded chicken, adobo salsa and caramelized onion.
Cochinita Pibil California Burrito
$15.00
yucatán-style pulled pork
Camarón California Burrito
$20.00
tequila shrimp, spinach
Rajas California Burrito (v)
$15.00
Poblano peppers, roasted sweet corn, mushrooms and crispy potatoes.
Pastor California Burrito
14.00
Chile guajillo marinated pork.
$Enchiladas
Three corn tortillas rolled with assorted fillings, baked with cheese over cilantro white rice, topped with onion, radish and sour cream.Salsa Verde Enchiladas (gf)
$16.00
Choose a protein.
Mole Xico Enchiladas
$16.00
Choose a protein.
De Camarón Enchiladas
$20.00
Tequila shrimp, chihuahua cheese and peanut mole Verde.
Carne Asada Enchiladas
$18.00
chile ancho marinated skirt steak, caramelized onions, salsa verde
De Hongos Enchiladas (gf) (v)
15.00
White mushrooms, spinach, caramelized onions and salsa Verde.
$Tacos (gf)
$4 each / $7 two of the same choice. Served on corn tortillas. Flour tortillas upon request.Pescado Taco
$5.00
Negra modelo beer battered alaskan cod and chipotle Coleslaw. Served on flour tortillas.
Dorado Taco
$5.00
Blackened wild-caught mahi mahi, green cabbage, radish, lime aioli and cilantro. Served on flour tortillas.
Camarón Taco
$5.00
Chipotle shrimp, queso fresco, pickled purple cabbage and pico de gallo. Served on flour tortillas.
Carne Asada Taco
$5.00
Chile ancho marinated skirt steak, caramelized onions, chipotle salsa, avocado mousse and queso fresco. Served on corn tortillas.
Picadillo Taco
$4.00
Ground beef picadillo, lettuce, pico de gallo and chihuahua cheese. Served on corn tortillas.
Tinga de Pollo Taco
$4.00
Shredded chicken caramelized onions, adobo salsa, farmers cheese and sour cream. Served on corn tortillas.
Cochinita Pibil Taco
$4.00
Yucatan style pulled pork, habaneros and purple onions. Served on corn tortillas.
Panza al Pastor Taco
$5.00
chile guajillo, marinated pork belly, grilled pineapple, avocado cream mousse, onions, cilantro.served on corn tortilla.
Chorizo Taco
$4.00
Chorizo, chihuahua cheese, crispy potatoes and chipotle salsa. Served on corn tortillas.
Rajas Taco (v)
$4.00
Chile poblano rajas, sour cream, roasted sweet corn, crispy potatoes and queso cotija. Served on corn tortillas.
Hongos Taco (v)
4.00
Portabello mushrooms, roasted plantains, black bean spread, panela cheese, chipotle salsa and crema. Served on corn tortillas.
$Para Compartir (gf)
Sides to shareEsquites
$7.00
Charred sweet corn, cotija cheese and cayenne lime aioli.
Platanos Maduros
$7.00
Fried sweet plantains, queso fresco and crema Mexicana.
Papas con Poblano
$6.00
Mashed idaho potatoes, roasted poblanos, Parmesan cheese and poblano cream sauce.
Esparragos con Chimichurri
$8.00
Roasted asparagus, toasted almonds and chimichurri sauce.
Risotto de Trufa
$7.00
Mexican truffle, bomba rice, Parmesan cheese and truffle oil.
Papas de Camote
$5.00
Maple sweet potato fries, cinnamon sugar and mole xico.
Frijoles Charros
$5.00
Pinto beans, house chorizo, bacon and tomato.
Frijoles Negros
$3.00
Black beans, epazote, onion and Chile de arbol.
Arroz Verde
$3.00
Poblano epazote rice.
Arroz Rojo
$3.00
Mexican rice.
Guacamole Side
$5.00
Freshly smashed (5oz)
Grilled Jalapenos
$2.00
Pico de Gallo
$2.00
Chihuahua Cheese
$2.00
Sour Cream
2.00
$Postres
DessertsArroz con Leche
$7.00
Creamy Mexican rice pudding topped with caramelized figs.
Tres Leches de la Semana
$8.00
Light fluffy cake bathed in a creamy three milk syrup, topped with fresh whipped cream.
Flan de la Semana
$8.00
Classic creamy custard with caramelized sugar syrup.
Capirotada
$9.00
Warm Mexican spiced bread pudding served with caramelized bananas and fresh whipped cream.
Churros
$8.00
Crispy Mexican pastries dusted with cinnamon sugar
Menu for Mago Grill & Cantina is provided by findrestaurantmenu.com
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