First Courses
Ravioli of Shredded ""House Smoked"" Pork Loin, Wild Mushroom & Sun-dried Tomatoes On Choucroute, Bour
$8.00
Seared Sea Scallops On Swiss Chard, Wasabi Vinaigrette, Flying Fish Caviar Sauce
$8.50
Lobster Bisque
$6.00
Velouté of Wild Mushroom & Thyme
$6.00
Spring Asparagus Soup
$6.00
Mixed Seasonal Greens
$5.00
with honeyed vinaigrette
Caesar Salad
$5.00
with parmesan/ thyme crisp
Watercress and Field Greens
$9.00
with toasted goat cheese, bacon, poached pear, red grape tomatoes, raspberry vinaigrette
Asian Field Greens, Fresh Strawberries, Caramelized Walnuts, Crumbled Gorgonzola Cheese, Aged Balsamic Vinaigrette
6.50
$Main Courses
Asian Spiced Muscovy Duck, Breast & Confit, Orange/ Cognac Essence
$20.00
Black Tiger Shrimp and Maine Lobster
$25.50
with celeriac and cèpe puré, saffron/chive sauce
Sautéed Dover Sole Almandine or Meuniere
$25.50
Grilled Atlantic Salmon, Homemade Fettuccine, Vine Ripe Tomatoes, Caper & Artichoke Vinaigrette
$17.50
""Bresaola Style"" Grilled Tenderloin of Beef, Oven Roasted Fingerling Potatoes, Red Onion & Cilantro Marmalade
$18.00
Breast of Chicken
$16.50
with spinach, brie, pesto & sun-dried tomatoes, angel hair pasta, portobello mushroom reduction
Basil & Toasted Peanut Crusted Pork Tenderloin, Triple Mustard Spaetzle, Brandied Peach Essence
17.50
$Lunch Desserts
""Napoleon"" of Crispy Almond Tuile Cookies, Fresh Raspberries and Passion Fruit Cream
Tahitian Vanilla Scented Crème Brulée - a Silky Rich Custard
Ambrosia
oozy warm bittersweet chocolate cake with almond praline ice cream
Sticky Toffee 'pudding'
with madagascar vanilla bean ice cream
Opera ""piano""
layers of chocolate and praline cream, espresso ganache
Create Your Own Trio of Sorbet
with assorted fresh berries choose from: mango, green apple, citrus, passion fruit, coconut, blood orange, raspberry chocolat.
Trilogy of Desserts
tahitian vanilla scented crème brulée, espresso & bittersweet chocolate gateau & dulce de leche ice cream
Michael's Pecan & Caramel Tart
with dulce de leche ice cream
Dessert Selections
Soufflés
$6.75
Grand Marnier
$6.75
Chocolate
$6.75
Raspberry
$6.75
Apricot
$6.75
Pear/ Passion Fruit
8.50
$Lunch Express
Two Courses: $16 / Three Courses: $19. Velouté of Wild Mushroom & Thyme or Spring Asparagus Soup or Lobster Bisque (+$3) Composed Salad of mixed Greens with Aged Balsamic Vinaigrette (select One of The Following) and a Symphony of DessertsSeared Balsamic Vinaigrette Beef Tenderloin
Mushroom Crusted Chicken Breast
Sesame Crusted Black Tiger Shrimp
Sautéed Golden Tilapia
Grilled Atlantic Salmon
Nut Crusted Pork Tenderloin
Chilled Appetizers
Seared Spiced Elk Loin Carpaccio
$10.00
with garlicky red & yukon gold potato salad, arugula salad
Terrine of Canadian Foie Gras, Thyme & Perigord Black Truffle
$16.00
with petite salad, brandied peach chutney
Home Smoked Norwegian Salmon
$11.00
with traditional garnish
Chilled ""spring Roll"" of Maine Lobster, English Cucumber, Mango, Carrot Angel Hair
$12.00
with a passion fruit fennel coulis
American Sturgeon Caviar
48.00
with crème fraiche & whole wheat blinis
$Hot Appetizers
Seared Sea Scallops On Swiss Chard
$9.00
with wasabi vinaigrette & flying fish caviar sauce
Ravioli of Shredded ""house Smoked"" Pork Loin, Wild Mushrooms & Sun-dried Tomatoes On Choucroute, Boursin Cheese Essence
Whole Wheat Tart
$8.00
with shitake mushrooms, grilled asparagus, shallots & michael's homemade bacon ragout, mache lettuce & shaved pecorino cheese
Seared Canadian Foie Gras On a Homemade Herb Brioche, Rhubarb, Cherry & Gold Raisin Compote
16.00
$Soups
Lobster Bisque
$8.00
Spring Asparagus Soup
$6.00
Velouté of Wild Mushroom & Thyme
6.00
$Salads
Watercress and Field Greens
$9.00
with toasted goat cheese, bacon, poached pear, red grape tomatoes, raspberry vinaigrette
Asian Mesclun Greens, Candied Walnuts, Fresh Strawberries, Crumbled Gorgonzola, Aged Balsamic Vinaigrette
$8.50
Caesar Salad
$6.50
with parmesan/thyme crisp
Mixed Seasonal Greens
$6.50
with honeyed vinaigrette
Napoleon of Spring Greens and White Asparagus, marinated Artichokes, Vine Ripe Tomatoes, Peppercress, Roasted Shallot Vinaigrette
6.50
$Viandes
Sautéed Breast of Chicken
$19.00
with spinach, brie, and sun dried tomatoes, forestiere sauce
Basil & Toasted Peanut Crusted Pork Tenderloin, Triple Mustard Spaetzle, Brandied Peach Essence
$21.00
""bresaola Style"" Grilled Filet of Beef, Oven Roasted Fingerling Potatoes, Red Onion & Cilantro Marmalade
$30.00
Trilogy of Veal
$28.00
wild mushroom veal loin, crispy veal sweetbreads and ""3 hour braised"" veal ""cheeks"" with horseradish & chive potato purée, calvados essence
Muscovy Duck Two Styles
$27.00
""slow cooked"" marinated duck confit & five spiced breast, braised red cabbage, orange cognac reduction
""Tandoori Scented"" Australian Rack of Lamb, French Green Lentils, Mango Basil Chutney & Natural Jus
30.00
$Poison
Alaskan Halibut ""confit""
$28.00
with braised leek & portobello mushroom ragout, preserved onion, lemon thyme infusion
Sautéed European Dover Sole Almandine or Meuniere
$32.50
Saffron Poached Maine Lobster and Seared Sea Scallops
$32.50
with cèpe celeriac purée with a chive essence
Pan Seared Atlantic Salmon
$26.00
with wilted bok choy, vine ripe tomato, caper & artichoke vinaigrette
Prosciutto Wrapped Wild Striped Bass
27.50
with fennel and red onion ""warm salad"" , basil, blood orange & balsamic reduction
$Vegetarian
Crispy French Phyllo ""brique"" of Spring Vegetables, Roasted Tomato Infusion
18.00
$Grand Finale Selections
Selection of American Artisan and Imported Cheeses. 3 Pieces: $9 / 4 Pieces: $10 / 5 Pieces: $11""Napoleon"" of Crispy Almond Tuile Cookies, Fresh Raspberries and Passion Fruit Cream
Madagascar Vanilla Scented Crême Brulée - a Silky Rich Custard
""The Clown""
bittersweet chocolate mousse with brandied cherries
Michael's Pecan & Caramel Tart
with dulce de leche ice cream
Ambrosia
oozy warm bittersweet chocolate cake with almond praline ice cream
Opera ""piano""
layers of praline cream, toasted hazelnut biscuit and bittersweet chocolate espresso ganache
Sticky Toffee 'pudding'
with madagascar vanilla bean ice cream
Menu Gourmand $81
Available with Wine Flight $136 New World, U.s.a., France, Non-alcoholic & Organic (menu Gourmand Available Only When Selected by Entire Party) We Will Happily Substitute a Dish, If Desired!Amuse Bouche
Ahi Tuna & Atlantic Salmon Tartare
with spicy lemon-ginger vinaigrette, oriental seaweed salad, crispy dill flatbread '06 commanderie de la bargemone rosé
Crispy Veal Sweetbreads On Wilted Spinach
with lobster tarragon essence '04 albert mann riesling grand cru schlossberg (alsace)
Ravioli of Wild Mushroom, Shredded Duck Confit
with sun-dried tomatoes, ginger, red onion & cherries, orange cognac infusion '04 dom. chandon de brialilles savigny-les-beaune 1er cru
Green Apple Sorbet
Seared Filet of Beef
with seared canadian foie gras & sweet tomato chutney, natural ju '03 perata vineyards cabernet sauvignon (yountville)
Global and American Artisan Cheeses
warre's 10 year old tawny porto (portugal)
Caramelized Peach & Apricot ""upside Down Gateau"" , Ginger Ice Cream '03 Paeonia Late Harvest Pinot Blanc or
Flourless Bittersweet Chocolate Gateau
with raspberry preserves & white chocolate mousse glunz estate raspberry wine with grape brandy
Mingnardises
Four Course Mini Gourmand $41
With Wine Flight: $58. Available Sunday Through Friday Vegetarian Entree Option On RequestVelouté of Wild Mushroom & Thyme
Mesclun Green Salad
with ruby red & golden pickled beets, haricot vert, laura chenel goat cheese, roasted shallot vinaigrette
Pistachio Crusted Atlantic Salmon On Savoy Cabbage, Mango Basil Sauce
'06 commanderie de la bargemone rosé (provence)
Filet of Beef Au Poivre, Cognac Peppercorn Sauce
Asian Spiced Pork Tenderloin, Three Cheese & Thyme Polenta, Orange Cilantro Infusion
Sautéed Sea Scallops, Provencal Style
shallots, garlic, garden tomato, basil & white wine) on homemade fettuccine. '05 regis cruchet vouvray demi-sec (loire valley or '03 perata vineyards cabernet sauvignon (yountville)
Trilogy of Desserts
tahitian scented crème brulée, homemade ice cream & bittersweet chocolate & espresso gateau glunz estate raspberry wine with grape brandy
Menu for Le Titi de Paris is provided by findrestaurantmenu.com
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