Antipasti
Fritto Misto
$12.00
Shrimps, scallops and calamari served deep fried with cocktail sauce suggested wine pairing: Colombia crest, chardonnay.
Scallops Capriccios
$12.00
Pan seared scallops, diced tomatoes, Dijon mustard sauce.
Mussels & Clams A'olio
$12.00
Thin sliced fillet mignon served over arugula, diced tomatoes and cilantro balsamic sauce it's delizioso suggested wine pairing: sebastiani, chardonnay.
Beef Carpaccio
12.00
Thin sliced fillet mignon served over arugula, diced tomatoes and cilantro balsamic sauce it's delizioso suggested wine pairing: sebastiani, chardonnay.
$Zuppe Casalinghe
Homemade Minestrone Made with Fresh Vegetables
6.00
$Insalate
La Bella
$9.00
Fresh arugula, pears, dry figs and goat cheese, cranberries, caramelized pecans, passion fruit vinaigrette.
Spinach Salad
$9.00
Fresh spinach served with a hard boiled egg, mushrooms in a warm balsamic mustard and bacon vinaigrette.
Iceberg Wedge
$9.00
Iceberg wedge served with crispy pancetta sweet red onions, cucumbers and tomatoes, radicchio, vinaigretteand gorgonzola dressing.
Roasted Beet Salad
9.00
Gold and red beets, carrots, mixed greens, caramelized pecans and gorgonzola cheese served with beet and bleu cheese dressing.
$Pastas
Vongole
$20.00
Fresh little necks clams served with linguine, garlic, white wineand parsley.
Risotto al Fungi
$16.00
Arborio served with wild mushrooms and goat cheese.
Langostino
$17.00
Homemade ravioli filled with chunks of lobster meat, ricotta cheese, fresh basil sun-dried tomatoes with lobster cream sauce.
Gnocchi di Casa
$19.00
Homemade gnocchi served with chunks of filet mignon broccoli, shaved garlic sun-dried tomatoes mushrooms in a olive oil sauce.
Biete
$16.00
Homemade fresh made ravioli filled with spinach, fresh ricotta cheese served with a light butter sage sauce.
Linguini Pescatore
$20.00
Linguini served with shrimps, scallops, mussels, clams, shaved garlicand basil in a marinara sauce.
Penne Farcita
$17.00
Penne pasta served with sauteed chunks of chicken, spinach, pancetta, fresh tomatoes in a white wine cream sauce.
Risotto Gamberi
$21.00
Arborio served with prawns, shaved garlic, fresh tomatoes, spinach and touch of tarragon.
Black Pasta
$19.00
Black angel hair served with sauteed shrimp scallops, redand green bell peppers, mushroom with a champagne cream lobster reduction sauce.
Scampi di Chef
$22.00
Large prawns served sauteed with mushrooms and bell peppers in a bordelaise sauce touch of cream.
Chicken Ravioli
16.00
Ravioli stuffed with chicken, spinach and artichokes served in a arrabiata sauce.
$Pollo
Pollo Vesuvio
$19.00
Leg and thigh served sauteed with white wine, garlic, oregano, peas and potatoes.
Pollo Piccata
19.00
Pounded breast of chicken served sauteed with a lemon butter garlic and caper sauce.
$Veal
Veal Francese
$22.00
Veal medallions and zucchini dipped in egg wash then sauteed and served with a white wine.
Veal Carlos
$22.00
Veal medallions served with porcini mushrooms and regular mushrooms in a champagne cream reduction sauce.
Veal Porterhouse
$27.00
Bone in porterhouse broiled and served with apricot brandy sauce.
Veal Paillard
$22.00
Veal scaloppini served broiled with Portobello mushrooms, in a bordelaises garlic sauce.
Veal Chop Milanese
$27.00
Veal chop lightly pounded and lightly dusted in seasoned bread crumbs with a light wine sauce.
Veal Sorrento
22.00
Stuffed medallions with provolone cheese, spinach, served with artichokes, diced tomatoes and bordelaise sauce.
$Carni
Ribeye Portabella
$27.00
Served broiled with portabella mushroom sauce and sage bordelaise sauce.
Fillet Mignon
27.00
Served broiled with thin sliced mushrooms and black truffle sauce.
$Pesce
Filet of White Fish Primavera
$21.00
Served sauteed with lemon caper butter sauce and julienne vegetables.
Grigliata di Mare
$23.00
Grilled tilapia, scallops, shrimp, redand green bell peppers, fresh tomatoes, touch of garlic, fresh tomatoes and touch of garlic butter over pasta.
Menu for Carlos & Carlos is provided by findrestaurantmenu.com
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