Salads
Sailor's Seafood Salad
$13.99
Everyone's a sailor after you finish this favorite! large chilled shrimp, sweet surimi crab, tomatoes, black olives, swiss and cheddar cheeses, hard boiled egg, and diced tomatoes atop lettuce. Served with your choice of dressing
Herb Crusted Chicken Salad
$12.99
Breast of chicken sautéed in italian breadcrumbs with crumbled bleu cheese, red onions, mixed greens, and italian dressing
Bayou Black & Beef Salad
$13.99
Three lightly grilled or blackened filet medallions, chopped bacon, diced tomatoes, black olives, mixed greens, and tossed in a roasted garlic vinaigrette with bleu cheese crumbles
Captain's Cobb Salad
$12.99
The captain's choice. grilled chicken breast, avocado, tomato, bleu cheese, hard-boiled egg, and hickory smoked bacon
Caesar Salad
7.99
Crispy california tender romaine lettuce in a classic creamy dressing, grated asiago cheese, and toasted garlic croutons
$First Port
Classic Calamari
$8.99
Bountiful serving of chef cut flash fried calamari. Served with classic dipping sauce
Seafood Stuffed Mushrooms
$7.99
Buttery crimini mushrooms with our blend of shrimp, clams, sweet surimi crab, and atlantic cod
Tnt Shrimp
$10.99
Crispy fried shrimp in chef randy's savory new orleans sauce. Served with refreshing jicama slaw
Mussels
$10.99
Black lipped mussels steamed in our seafood garlic wine butter broth.
Chicken Tenders
$8.99
Three seasoned tenders with dipping sauce
Mediterranean Shrimp
$14.99
Shrimp sauteed in olive oil with tomatoes, roasted red peppers, green onions, feta and asiago cheeses, and topped with basil pesto
Angels On Horseback
$11.99
Giant diver scallops wrapped in smoked applewood bacon. Served with chef randy's mango vinaigrette.
Seared Sesame Tuna
$12.99
Seared sesame crusted sashimi tuna. served with pickled ginger, soy sauce, and wasabi
Devils On Horseback
$10.99
Our great gulf shrimp wrapped in smoked applewood bacon. Served with chef randy's devilish chili sauce
Shrimp Cocktail
$10.99
Chilled jumbo shrimp and classic cocktail sauce with a touch of horseradish
Peel N Eat Shrimp
$15.99
One pound of iced peel n eat shrimp
Classic Guacamole
$7.99
Made to order with the freshest classic ingredients and served with crispy corn tortilla chips.
Clams Casino
$9.99
Middle neck clams baked in chef randy's casino butter and topped with applewood smoked bacon
Escargot
$9.99
Imported large snails baked in our fresh signature herb garlic butter
Shrimp Dejonghe
12.99
Baked en casserole with fresh garlic and compound herb butter
$Soup & Chowder
Classic New England Clam Chowder
$4.99-5.99
Spicy Bahamian Conch Chowder
$4.99-5.99
Manhattan Lobster Bisque
$5.99-7.99
Soup Trio
6.99
$Oyster Fest
Long Island Oysters
$12.99
Fresh long island oysters. hand shucked to order
Oysters Casino
$14.99
Baked in casino butter with applewood bacon
Oysters Romanoff
$14.99
Raw oysters, topped with sour cream, caviar, and chives
Oysters Rockefeller
$14.99
Creamed spinach, pernod, shallots, and hollandaise sauce
Oysters Seville
$14.99
Baked with baby shrimp, creamed spinach, and mozzarella cheese
Featured Oysters On The Half Shell
$13.99
Total Oyster Ecstacy
14.99
$Burger Sandwiches & More
Sandwiches and burgers served with fries additional ingredients: cheese, bacon, grilled onions, ramakin of cole slaw, or sauteed mushrooms 99¢ eachThe Port Burger
$8.99
An 8oz. burger with classic sides of lettuce, tomato, and raw onion. crew favorite
Select Chicken Sandwich
$9.99
Chicken seriously. chicken breast grilled or blackened with applewood bacon, avocado mayo, and cheddar cheese
Mahi Mahi Sandwich
$12.99
Fresh dorado hand-cut by our sous chef. prepared blackened or grilled
Steak Sandwich Trio
$16.99
Three filet medallions on toasted hawaiian rolls with horseradish sauce.
Prime Dip Randy
$14.99
Prime rib thinly sliced with sautéed peppers, mushrooms, onions, and muenster cheese. Served with an au jus dipping cup.
Grouper Sandwich
$13.99
Grouper dusted in seasoned flour, pan seared on a classic bun with basil mayo
New England Lobster Roll
16.99
Served on a butter toasted classic new england bun
$Entrees
Entrees include choice of starch & vegetable du jour. tossed house salad $3.99, caesar salad $4.99, bleu cheese dressing $2.50, coleslaw $2.99Wild Atlantic Salmon
$22.99
The american heart association recommends eating seafood twice a week. tasty and healthy broiled salmon with champagne dill sauce
Hawaiian Mahi Mahi
$19.99
Chef hand-cut fresh mahi-mahi filet broiled and served with grilled pineapple and island kona sauce
Hemmingway's Trout
$19.99
Port edward's most requested entree. Authentic ernest hemmingway's recipe. whole idaho trout, bacon, onion, and galley fries. Served in a skillet
Walleye Pike
$24.99
Canada's finest freshwater fish. dusted in seasoned flour and pan fried
Great Lakes Perch
$22.99
Delicate lake perch lightly dusted in seasoned flour and sauteed
Three Ocean Sampler
$32.99
Broiled salmon served with dill sauce, hawaiian mahi mahi with grilled pineapple, and safe harbor line-caught halibut served with mango-citrus butter
Steamed Shrimp and Scallops
$26.99
Simply steamed jumbo shrimp and giant sea scallops for the au-natural taste. Great for weight watchers
Alaskan Halibut
$29.99
Line-caught safe harbor alaskan halibut. Broiled and served with mango- citrus butter. Add potato crust $2.99
Lobster Tail
$29.99
8 oz. brazilian lobster tail. Served with drawn butter
French Fried Shrimp Platter
$24.99
Jumbo breaded deep fried shrimp with classic cocktail and horseradish sauce.
Signature Shrimp Dejonghe
$19.99
Baked en casserole with fresh garlic and compound herb butter
Atlantic Ocean Sea Scallops
$26.99
Giant ocean diver scallops wrapped in grilled applewood smoked bacon and served with gourmet mango-lychee salad
Fresh Tilapia
$16.99
Sustainable fresh tilapia filet prepared almondine or mediterranean style, both with vegetable du jour, or garlic dejonghe crust served with creamed spinach
Piccadilly Street Fish and Chips
$11.99-16.99
A platter of pub ale beer battered atlantic cod with steak fries, english malt vinegar, and creamy pickled tartar sauce
Shrimp Scampi
$23.99-16.99
Angel hair pasta, sauteed shrimp, shallots, fresh basil, and tomatoes in a white wine garlic sauce
Hoteliere
$54.99
Sauteed medallions of lobsters, jumbo shrimp, mushrooms, and sherry wine sauce
Alaskan King Crab Legs 1 lb
$59.99
Steamed in the shell. Available in one or two pound portions.
Alaskan King Crab Legs 2 lb
$109.99
Live Maine Lobsters
From our own lobster tank, live hard shell. 1 ¼ pound maine lobsters. Served with drawn butter
Lobster Edwardo
$62.99
Four lobster tail medallions, ale beer battered, and deep fried to perfection
London Broil
$19.99
Prime sliced sirloin as featured on our sunday brunch. served with garlic mashed potatoes and wild mushroom sauce
Filet Mignon
$28.99
6 oz. center cut certified angus beef.
Chicken Breast
19.99
Alfredo over fettuccini pasta. marsala or mediterranean style, both served with vegetable du jour
$Special Sides Choice
Asparagus
$4.99
Creamed Spinach
$2.99
Sauteed Mushrooms
$2.99
Sweet Potato Fries
$2.99
Vegetable Du Jour
$2.99
Grilled Onions
$2.99
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