Appetizers
Classic Calamari
$10.00
Chef cut, flash fried, magic sauce.
Crab Cakes Royale
$15.00
Alaskan king crab, lump blue crab, mustard sauce.
Jumbo Shrimp Cocktail
$10.00
Horseradish cocktail sauce.
Seared Sesame Tuna
$13.00
Sashimi tuna, pickled ginger, soy sauceand wasabi.
Tnt Shrimp
$12.00
Lightly spiced sauce, jicama slaw.
Escargot
$10.00
French snails, garlic herb butter.
Seafood Stuffed Mushrooms
8.00
Fusion of shrimp, clams, surimi crab, and Atlantic cod.
$Soups & Chowders
Bahamian Conch Chowder
$5.00
Available gluten free.
Signature Lobster Bisque
$6.00
New England Clam Chowder
5.00
$Salads
Sailor's Seafood Salad
$13.00
Shrimp, surimi crab, tomatoes, olives, Swiss, cheddar, hard boiled egg, tomatoes, greens.
Captain's Cobb Salad
$13.00
Chicken breast, avocado, tomato, bleu cheese, hard boiled egg, applewood bacon.
Classic Caesar Salad
7.00
Romaine, classic creamy dressing, asiago, garlic croutons.
$Burgers & Sandwiches
Served with steak fries & pickle.Chicken Sandwich
$14.00
Classic bun, lettuce, tomato, avocado, bacon, cheese.
Mahi Mahi Sandwich
$17.00
Lettuce, tomato, basil mayo. Prepared blackened or grilled.
Steak Sandwich Trio
$17.00
Prime medallions, Hawaiian rolls, horseradish sauce.
New England Lobster Roll
$18.00
Celery, mayo, buttered New England bun, kettle chips.
The Port Burger
$10.00
Classic bun, lettuce, tomato, raw onion.
Grouper Sandwich
$16.00
Seasoned flour, classic bun, lettuce, tomato, basil mayo.
New England Lobster Roll
18.00
Celery, mayo, buttered New England bun, kettle chips.
$Vegetarian & Pasta
Seafood Tuscany Pasta
$34.00
Shrimp, scallops, mussels, clams, garlic butter, mushrooms, grape tomatoes, artichoke heart, kalamata olives, white wine.
Fried Avocado Tacos (3)
$17.00
Vegetarian selections. Corn tortillas, jicama slaw, lettuce, pico de gallo, chipotle ranch, Spanish rice, black beans.
Pasta Primavera
$16.00
Vegetarian selections. Garlic, asparagus, crimini mushrooms, grape tomatoes, fresh basil. Choice of creamy Alfredo or tangy marinara.
Mediterranean Garlic Pasta
$15.00
Vegetarian selections. Pasta, sundried tomatoes, kalamata olives, pepperoncini, extra virgin olive oil, crumbled feta cheese.
Shrimp Scampi Pasta
24.00
Angel hair pasta, white wine, garlic, shrimp, shallots, basil, grape tomatoes.
$Steaks, Chops, & Poultry
New York Strip Steak (16 oz)
$39.00
Certified Angus beef.
Pork Chops
$20.00
French cut, apple bourbon glaze, mango cranberry chutney.
Chicken Alfredo
$18.00
Grilled or blackened breast.
Lamb Chops
$30.00
Garlic herb marinade, red wine demi glaze.
Chicken Breast
$18.00
Mediterranean or Marsala style.
London Broil
$24.00
Sliced prime sirloin, demi mushroom sauce.
Filet Mignon
$26.00
Center cut certified Angus beef.
Bone-in Rib Eye (24 oz)
45.00
Cut.
$Fresh Fish & Seafood
Entrees complemented with choice of one side. Paired with the vegetable (excluding pasta dishes.Fresh Tilapia
$19.00
Almondine, garlic dejonghe, or Mediterranean style, bed of creamed spinach.
Warm Water Lobster Tail
$33.00
South American tail, warm water.
Fresh Atlantic Salmon
$29.00
Broiled, champagne dill sauce.
Hemmingway's Trout
$20.00
Whole trout, bacon, onion, galley fries. Served in the skillet.
Three Ocean Sampler
$33.00
Salmon with dill sauce, mahi mahi with kona sauceand grouper with saffron sauce.
Jumbo Shrimp Platter
$27.00
Battered, deep fried, horseradish cocktail sauce.
Walleye Pike
$25.00
Seasoned flour, pan fried.
Jumbo Sea Scallops
$35.00
Bacon wrapped, lychee salad.
Signature Shrimp Dejonghe
$27.00
Baked "en casserole", fresh garlic, compound herb butter.
Red Snapper
$28.00
Veracruz or Cajun style.
Grouper
$28.00
Rilled, basil lime buerre blanc.
Hawaiian Mahi Mahi
$27.00
Broiled, pineapple, kona sauce.
Piccadilly Street Fish & Chips
19.00
Beer battered cod, malt vinegar, tartar sauce.
$Included Side Dishes
Garlic Mashed Potatoes
$3.00
Available gluten free.
Boiled Reds
$3.00
Available gluten free.
Steak Fries
$3.00
Galley Pan Fries
$3.00
Baked Potato
$3.00
Wild Rice Pilaf
$3.00
Coleslaw
3.00
Available gluten free.
$Premium Side Dishes
Mushroom Risotto
$5.00
Available gluten free.
Mixed Fruit
$5.00
Available gluten free.
Kettle Chips
$5.00
Sauteed Mushrooms
$3.00
Available gluten free.
Baked Sweet Potato
$5.00
Available gluten free.
Grilled Onions
$3.00
Available gluten free.
Spanish Rice
$5.00
Available gluten free.
Sweet Potato Fries
$5.00
Creamed Spinach
$5.00
Available gluten free.
Asparagus
5.00
Available gluten free.
$Children'S Menu
Available to ages 5-11. All entrees include a scoop of vanilla ice cream or sherbet.Macaroni and Cheese
$5.99
Elbow macaroni with tangy cheddar cheese sauce.
Fish and Chips
$6.99
Battered cod filet served with steak fries.
Prime Sirloin Steak (6 oz)
$9.99
Prime sirloin steak served with green beans and steak fries.
Chicken Tenders
$7.99
3 deep fried chicken tenders with honey mustard sauce and steak fries.
Grilled Cheese
$5.99
Grilled cheese sandwich served with steak fries.
Angel Hair Pasta
6.99
Angel hair pasta topped with homemade marinara sauce or creamy Alfredo sauce.
$Made To Share
Bananas Foster
$10.00
Fresh bananas sauteed in brown sugar, meyers rum and banana liqueur. Served atop vanilla ice cream with homemade whipped cream and pecans.
Crepes Beignet
$8.00
New orleans style thin crepes. Flashed fried and sprinkled with powdered sugar and served with hot fudge.
Titanic Hot Fudge Sundae
7.00
Rich vanilla ice cream with homemade hot fudge topping, whipped creamand a cherry.
$Dessert- Menu
Mile High Triple Chocolate Flourless Tort
$8.00
Imported chocolates topped with dark chocolate shavings.
Blueberry Pie (Sugar- Free)
$7.00
Plump, naturally sweet blueberries in a flaky crust.
Chambord Ice
$9.00
Hand mixed vanilla ice cream, chambord liqueurand raspberry sauce.
Homemade Tiramisu
$9.00
Layered ladyfingers soaked with espresso and kahlua. Finished with dark chocolate shavings.
Green Frog
$9.00
Hand mixed vanilla ice cream and creme de menthe.
Brandy Ice
$9.00
Hand mixed vanilla ice cream, brandy and creme de cacao.
Homemade New York Cheesecake
$8.00
Creamy and classic. Served with your choice of strawberries, blueberries, or cherries.
Key Lime Pie
$7.00
Served in a graham cracker crust with lime and white coulis.
Warm Chocolate Lava Cake
$8.00
Soft warm center topped with vanilla ice cream, raspberry sauce and fresh whipped cream.
Mini Desserts
$3.00
Key lime pie or hot fudge sundae.
Menu for Port Edward is provided by findrestaurantmenu.com
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