Small Plates
Petite Filet Mignon Crisps Plate
$15.00
Crispy pita chip, Gorgonzola and demi-glace.
Lump Crab & Artichoke Stuffed Jumbo Mushroom Plate
$12.00
Baby spinach and lemon butter.
Maple Cured Bacon Wrapped and Maine Sea Scallop Plate
$15.00
Praline and Vermont maple butter.
Chorizo Meat Balls Plate
$12.00
Smoked tomato sauce and cheddar.
Applewood Bacon Wrapped California Date Plate
$10.00
Black truffle honey, candied pistachio and Gorgonzola.
Montara's Signature Taco Plate
$13.00-15.00
Napa cabbage salad, guacamole, lime crema, queso fresco and salsa roja.
Arborio Risotto Plate
$15.00
Sweet corn, basil and shrimp.
Lobster Bisque
$11.00
Lump crab, sweet corn and queso fresco.
French Onion Soup
9.00
Garlic croutons, provolone and crispy onions.
$Salad Offerings
Chopped Caesar Salad
$9.00
House made garlic and peppercorn dressing, croutons, bruschetta tomatoes and Parmesan.
The Iceberg Wedge Salad
$9.00
Applewood bacon, plum tomato, garlicky croutons, local Gorgonzola and buttermilk dressing.
A Simple Salad
9.00
Mixed baby lettuces, carrot, plum tomato, croutons and English cucumber.
$For Our Younger Diners
Kids Chicken Finger & French Fries
$7.00
Kids Our Signature Macaroni & Cheese
$7.00
Kids Miniature Cheese Pizza
$7.00
Kids Buttered Noodles
$7.00
Kids Noodles with Pomodoro
$7.00
Kids Brioche Grilled Cheese & French Fries
7.00
$Hand Cut Steaks
Add extras for an additional charge.Center Cut and Black Angus Filet Mignon Steak
$36.00-42.00
Garlic confit whipped potato, sauteed baby spinach and port wine demi-glace.
16 oz. Prime Black Angus Ribeye Steak
$45.00
Garlic confit whipped potato, sauteed baby spinach and port wine demi-glace.
9 oz. Black Angus and Churrasco Style Skirt Steak
$31.00
Garlic and herb rubbed, garlic confit whipped potato, sauteed baby spinach and port wine demi-glace.
12 oz. New York Strip Steak
41.00
Garlic confit whipped potato, sauteed baby spinach and port wine demi-glace.
$Large Plates
Red Wine Braised Short Rib Plate
$31.00
Aged cheddar whipped potato, Brussels sprouts, demi-glace and crispy onions.
Duet of Beef Tenderloin Tips & Pecanwood Bacon Wrapped Jumbo Scallops
$29.00
Parmesan polenta cake, baby spinach, sherry brown butter pan sauce and crispy onions.
Caramelized Jumbo Maine Sea Scallops Plate
$31.00
Sweet corn, basil, sweetcorn risotto, sauteed baby spinach and citrus beurre blanc.
Seared Scottish Salmon Plate
$28.00
Grain mustard glaze, potato and bacon hash, leeks, cranberry and cherry compote, almond, arugula.
Shrimp and Sea Scallops DeJonghe Plate
$28.00
Cream sherry, garlic butter crust, baby spinach, whipped potato and charred lemon.
Amish Chicken Breast Plate
$27.00
Bacon whipped potato, baby spinach, butternut, brioche, pine nut, truffle, cognac and foie gras sauce.
Spicy Lobster Rigatoni Plate
28.00
San Marzano tomato, cream, bacon, Parmesan, basil and chile.
$Sides to Share
Bacon Braised Brussels Sprouts, Apple and Balsamic
$8.00
Grilled Cauliflower with Herb Butter
$6.00
Black Truffle Pommes Frites
$7.00
Garlic Butter Pommes Frites
$6.00
Grilled Asparagus
$9.00
Broccoli Florets with Lemon Butter
$6.00
Baked Mac ?n' Cheese Gratin
$8.00
Boursin Whipped Potato
$7.00
Salt Crusted Jumbo Baked Potato
$6.00
Loaded Baked Potato
6.00
$Desserts
Dark Chocolate Flourless Fondue Cake
$9.00
Chantilly cream and fresh berries.
English Sticky Toffee Pudding
$9.00
Salted caramel, pralines and vanilla bean ice cream.
Caramel Turtle Cheesecake
$9.00
Vanilla custard, toasted graham crust and chocolate ganache.
Bombolone
$9.00
Sugared doughnut, coconut-pineapple ice cream, toasted almond and caramel.
Menu for Montarra is provided by findrestaurantmenu.com
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