Aroma Tapas Latin American

Aroma Tapas Menu

(847) 658-5656
3907 W Algonquin Rd, Algonquin, IL 60102
$$$$$

Hot Tapas


Sopa de Ajos
$4.50
Garlic soup.
Gambas a la Plancha
$6.95
Griddle shrimp with lemon butter.
Brandada con Pescado
$6.95
Mixed mashed potatoes with lemon butter.
Calamares a la Bilbaina
$8.95
Sauteed squid rings with potatoes, garlic, cayenne and paprika.
Escalopes de Cerdo
$6.50
Thin sliced pork loin sauteed with cracked black pepper.
Mejillones en Salsa Verde
$8.95
Sauteed mussels with garlic, shallots, parsley, white wine and cream sauce.
Gambas con Fideos
$6.95
Sauteed shrimp with garlic butter and angel hair pasta.
Queso de Cabra al Horno
$7.95
Baked goat cheese with tomato basil.
Calamares a la Plancha
$7.95
Griddle squid marinated with olive oil, garlic, paprika, parsley, cayenne and white wine.
Albondigas al Vino Tinto
$6.95
Meatballs served in red wine sauce.
Habas Verdes don Txistorra
$7.95
Sauteed fava beans with garlic, tomato and Spanish chorizo.
Patatas Bravas
$4.95
Boiled potatoes deep-fried and served with Aroma's tomato sauce.
Championes al Ajillo
$5.95
Sauteed mushrooms with garlic, cayenne and white wine.
Calamares al Ajillo
$8.95
Sauteed squid with garlic, noras, lime juice and cilantro.
Berenjena Formento
$6.95
Deep-fried eggplant served with sauteed Spanish chorizo.
Espinacas a la Catalana
$5.95
Sauteed baby spinach in olive oil with almonds, onion, apples and black raisins.
Higos con Tocino
$6.95
Fig sauteed with shallots and bacon, served with a brandy cream sauce.
Vieras con Patatas
6.95
Sauteed scallops and potatoes served with mint garlic butter.

$Cold Tapas


Ensalada Aroma
$5.95
Mixed greens with cherry vinegar, oregano and olive oil.
Ensalada Templada
$6.95
Sauteed spinach, tomato, red onions and julienne carrots, served with balsamic vinaigrette.
Tortilla Espanola
$4.95
Potato and onion omelet.
Montadito de Queso
$6.95
Garlic tomato bread with Manchego cheese, chorizo or salchichon.
Gambas Frias
$6.95
Cold shrimp served with lettuce and balsamic vinaigrette.
Patatas Ali Oli
$3.95
Zesty garlic potato salad.
Plato de Embitidos
$8.95
Spanish Serrano ham and chorizo.
Pisto Manchego
$5.75
Sauteed vegetables with tomato basil sauce.
Canapes de Tomate y Queso
$6.95
Toasted bread served with tomato and fresh mozzarella cheese.
Pan Tomate
$3.50
Tomato bread.
Queso Manchego
7.95
Manchego cheese plate.

$Classic Spanish Entrees


Paella Valenciana
Saffron rice with chicken, pork, chorizo and seafood. Preparation takes 30-40 minutes to prepare.
Pechuga de Pollo con Queso
Chicken breast sauteed with fine herbs and cheese sauce.
Lono de Cerdo a la Plancha
Grilled marinated pork loin.
Pollo al Ajillo
Chicken breast sauteed with fine herbs, garlic and wine.
Salmon a la Parrilla
Grilled salmon fillet served with citrus garlic sauce.
Parrillada de Mariscos
Grilled seafood combination with Romesco.
Parrillada de Carnes
Grilled meat combination served with aromatic fine herbs marinade.
Fideua de Gambas y Mejillones
Traditional Catalonian dish made with capellini pasta, shrimp and mussels.
Filete de Pescado San Sebastian
Tilapia filet sauteed in olive oil, garlic, parsley, paprika, potatoes and white wine.
Atun a la Parrilla
Grilled tuna steak served with ham and diced tomato riojana sauce.
Plato Vegetariano
Griddle vegetables plate, seasoned with sherry wine, fine herbs and balsamic vinegar.

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