Classic Appetizers
Classic Calamari
$14.00
Flash fried and served with our chef’s special magic sauce.
Seafood Stuffed Mushrooms
$11.00
A favorite for over 45 years!
Crab Cakes Royale
$17.50
A blend of Alaskan king crab, lump blue crab served with our house mustard sauce.
Spinach Artichoke Dip
$12.00
A creamy blend of cheese with artichokes and spinach served with tortilla chips.
Escargot
$13.00
Premium imported snails finished with fresh garlic herb butter.
Whole Roasted Garlic
$11.00
Garlic, feta, and kalamata olives.
Signature Shrimp Dejonghe
$18.00
Jumbo shrimp en casserole with garlic, compound herb butter, and bread crumbs.
The Hot Port Platter
$25.00
TNT shrimp, calamari, seafood stuffed mushrooms, and oysters rockefeller.
The Chilled Port Platter
$30.00
Oysters on the half shell, green lip mussels, jumbo shrimp, and half maine lobster.
Margherita Flatbread
$10.00
Fresh basil, mozzarella, tomato, and garlic on oven baked flatbread.
Seared Sesame Tuna
$14.50
Sesame seed rolled sashimi tuna thinly sliced, accommodated with pickled ginger, soy sauce, and wasabi.
Peel n Eat Shrimp
Jumbo Shrimp Cocktail
$13.00
Chilled jumbo shrimp served with classic horseradish cocktail sauce.
Crispy Duck Wings
$14.50
Six tender maple leaf farms duck drummettes finished with a sweet chili glaze.
TNT Shrimp
15.50
Breaded shrimp tossed in a lightly spiced sweet sriracha sauce with jicama slaw.
$Oysters, Clams and Mussels
Nantucket Bucket
$15.00
Bucket of East Coast clams steamed in a white wine garlic butter broth.
Mussels
$16.50
Bucket of mussels steamed in a white wine, and garlic butter broth.
Long Island Oysters
$14.50
Chilled long island raw oysters on the half shell.
New Zealand Green Lip Mussels
$15.00
Eight chilled mussels with mignonette sauce.
Oysters Rockefeller
$17.00
Oysters on the half shell with pernod creamed spinach and hollandaise sauce.
Fried Oysters
$15.50
Six long island oysters beer battered and fried, served with horseradish cocktail sauce.
Clams Casino
17.50
Baked clams on the half shell topped with crispy bacon, peppers, shallots, and a hint of garlic.
$Soups and Salads
Add protein to salad for an additional charge.Signature Lobster Bisque
Classic Caesar Salad
$9.00
Fresh hearts of crisp romaine lettuce, herbed garlic croutons, and Asiago cheese with traditional dressing.
New England Clam Chowder
New England Conch Chowder
Seafood Salad
$16.50
Jumbo shrimp, crab, tomatoes, black olives, Swiss, cheddar, and a hard boiled egg piled high on a bed of house mixed greens.
Soup Trio
$8.50
Sampling of all three.
Cobb Salad
$16.50
Chicken breast, avocado, tomato, blue cheese, hard boiled egg, and applewood bacon.
Cup of Soup and Salad
$10.00
Clam chowder, house salad, and warm artisan bread. Substitute lobster bisque for an additional charge.
Cup of Soup and Sliders
13.00
Clam chowder and shrimp or tuna salad on two king’s rolls. Substitute lobster bisque for an additional charge.
$Sandwiches and Handhelds
Served with french fries and pickle. Add cheese, bacon, grilled onions, coleslaw, sauteed mushrooms, or avacado for an additional charge.Cod Sandwich
$18.00
Handbattered icelandic cod, coleslaw, lettuce, and tomato.
New England Lobster Roll
$19.50
Lobster meat blended with mayonnaise and celery on a toasted buttered New England bun with kettle chips.
Steak Sandwich Trio
$22.50
Tenderloin steak medallions, Hawaiian rolls, and horseradish sauce.
Grouper Sandwich
$17.00
Grilled filet of Grouper, lettuce, and tomato on a classic toasted bun.
The Port Burger
$14.50
Certified Angus beef, lettuce, tomato, and onion on a classic toasted bun.
Avocado Taco
$18.50
Corn tortillas, jicama slaw, pico de gallo, chipotle ranch, and served with rice.
Chicken Sandwich
$16.00
Blackened or grilled chicken breast, lettuce, tomato, and onion on a classic toasted bun.
Port Veggie Burger
14.50
5 grains, quinoa, black beans and white rice with lemon Greek mayo, lettuce, tomato, and onion on a classic toasted bun.
$Fresh Fish and Seafood
Choice of house salad or chowder included. Entrees with choice of one side. Add Caesar salad or bleu cheese dressing for an additional charge.3 Ocean Sampler
$34.50
Atlantic salmon with dill sauce, Hawaiian mahi mahi with kona sauce, and grouper with a basil lime buerre blanc.
Grouper
$29.00
Grilled filet of grouper topped with a basil lime buerre blanc.
Hemmingway’s Trout
$24.00
Whole trout deboned topped with bacon, onions and a side of galley pan fries served in a skillet.
Piccadilly Street Fish and Chips
$20.50
Beer battered cod with coleslaw, a side of french fries, and malt vinegar.
Broiled Atlantic Salmon
$29.50
Atlantic salmon filet served with dill champagne cream sauce.
Gifts of the Sea Pasta
$31.00
Shrimp, scallops, clams, mussels, calamari, and octopus over pasta in a white wine butter sauce.
Signature Shrimp Dejonghe
$28.00
Jumbo shrimp en casserole with garlic, compound herbed butter, and bread crumbs.
Walleye Pike
Jumbo Shrimp Platter
$30.00
Battered and deep fried served with traditional horseradish cocktail sauce.
Hawaiian Mahi Mahi
$28.00
Broiled mahi mahi served with grilled pineapple and kona sauce.
Jumbo Sea Scallops
$35.50
Grilled jumbo sea scallops in lemon beurre blanc.
Shrimp Scampi Pasta
27.50
Angel hair pasta, white wine, garlic, shrimp, shallots, basil, and grape tomatoes. No side included.
$Lobster Tails
Warm Water Tail
Lobster Edwardo
66.00
Ed’s favorite! Beer battered lobster served in the shell.
$Steaks, Chops and Poultry
New York Strip Steak
$40.00
16oz. Certified Angus beef topped with french fried onions.
Porterhouse Pork Chop
$23.50
16oz. Bone-in porterhouse pork chop topped with an apple bourbon glaze served with our mango cranberry chutney.
Filet Mignon
Center cut certified Angus beef topped with french fried onions.
Bone-In Ribeye
$46.00
24oz. Certified Angus beef topped with french fried onions.
London Broil
$27.50
Sliced prime sirloin finished with mushroom demi sauce.
Grilled Chicken Breast
$19.00
Served in either marsala wine sauce with mushrooms or florentine in a creamy spinach sauce.
Chicken Alfredo
21.50
Fettuccine alfredo served with a choice of grilled or blackened chicken breast. No side included.
$Create Your Own Surf and Turf
Warm Water Lobster Tail
Grilled Shrimp
$10.50
4 pieces.
Fried Shrimp
$10.50
4 pieces.
Scallops
12.50
2 pieces.
$Side Dishes
Baked Potato
$4.00
Loaded Baked Potato
$6.00
Garlic Mashed Potatoes
$4.00
Loaded Garlic Mashed Potatoes
$6.00
Boiled Red Potatoes
$4.00
Wild Rice Pilaf
$4.00
French Fries
$4.00
Coleslaw
$4.00
Grilled Onions
$4.00
Sauteed Mushrooms
$4.00
House Salad
$4.00
Grilled Asparagus
$8.00
Baked Sweet Potato
$6.00
Mushroom Risotto
$8.00
Creamed Spinach
$8.00
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