Appetizers
Starts at 4:00 pm.Crab Cakes
$16.00
Pacific crab, mixed with shallots and pernod, cooked crisp and served with lemon beurre blanc.
Skewered Calamari Steaks
$9.00
Skewered, breaded calamari steaks served with lemon garlic aioli.
Cottonwood Platter
$16.00
A selection of cheeses, smoked meats and fish served with fresh fruit and assorted crackers.
Steamers
$15.00
One and a half pounds of fresh clams, served with Idaho French fries, cooked in your choice of: garlic and beer or shallot and white wine cream sauce (gluten sensitive).
Baked Brie
$11.00
Warm soft French cheese baked to a golden brown, served with lingonberry chutney and toast points.
Tomato Caprese (Gluten Sensitive)
$8.00
Tomatoes and fresh mozzarella drizzled with basil infused olive oil.
Calamari Frito
$9.00
Lightly seasoned calamari strips, served crispy with horseradish cocktail sauce.
Chilled Prawn Cocktail (4) (Gluten Sensitive)
$4.00
Tender jumbo shrimp served with a horseradish tomato sauce and lemon.
Croquetas
$5.00
Traditional basque fritters made with creamed bechamel and served with rumescu sauce.
Shrimp Pil Pil (Gluten Sensitive)
$11.00
Tender tail-on shrimp sauteed with olive oil, garlic and crushed red pepper, finished with lemon butter sauce.
Chicken Quesadilla
9.00
Roasted chicken, provolone cheese, pico de gallo and avocado salsa served on a flour tortilla.
$Eggs (Brunch)
Served on sunday from 10:00 am. To 03:00 pm. All egg entrees come with your choice of fresh cut assorted fruit, country style potatoes or hashbrowns.Hash & Eggs (Gluten Sensitive)
$11.00
Two poached eggs on a bed of beef hash with caramelized onions and shredded potato.
Ham & Egg Panini
$12.00
Two eggs over easy with smoked ham and cheddar cheese on toasted herbed focaccia bread.
Vegetarian Omelet (Gluten Sensitive)
$11.00
Filled with roasted tomatoes, garlic, onions, zucchini, squash, bell peppers and Parmesan cheese.
Chilaquiles (Gluten Sensitive)
$12.00
Two eggs cooked your way, with corn tortilla chips sauteed with spicy red and green sauces, topped with cojita cheese and served with your choice of bacon, ham or sausage.
The Cottonwood Benedict
$13.00
Two poached eggs on a toasted muffin with grilled smoked pork loin, finished with bearnaise sauce.
All American Breakfast
$11.00
Two eggs your way, with your choice of ham, bacon or sausage and toast.
Basque Omelet (Gluten Sensitive)
$12.00
Filled with chorizo, sauteed garlic, onions, bell peppersand manchego cheese.
New York Steak & Eggs (Gluten Sensitive)
$19.00
Two eggs your way with an 8 Ounces double r ranch New York steak, pan seared to your chosen temperature.
Seafood Quiche
$11.00
Baby shrimp, North Atlantic snow crab, salmon morsels and onions baked in a savory crust. Served with your choice or baby green salad or fresh cut assorted fruit.
Snow Crab Omelet (Gluten Sensitive)
$13.00
Filled with North Atlantic crab steamed out of the shell, served with leeks and Swiss cheese, topped with hollandaise.
Avocado Benedict
13.00
Two poached eggs served atop avocado and tomato slices on a toasted English muffin, finished with hollandaise.
$Pasta & Salads
Starts at 4:00 pm. All pastas and salad entrees include a cup of our hand crafted soupgreen salad or wedge caesar salad.Mediterranean Salad (Gluten Sensitive)
$19.00
A blend of baby greens and lettuce with white asparagus, tomato, egg and red pimiento topped with seared ahi tuna and garnished with wasabi and ginger.
Shrimp & Scallop Salad (Gluten Sensitive)
$15.00
Sauteed shrimp and scallops served over mixed greens with assorted fruit and an orange vinaigrette dressing.
Jumbo Prawn Scampi
$20.00
Tender jumbo shrimp sauteed in a classic caramelized garlic and white wine butter sauce with red pepper flakes over fresh capellini pasta.
Chicken & Gorgonzola Tortellini
$19.00
Roasted chicken and crimini mushrooms sauteed with roasted garlic, finished in a creamy gorgonzola sauce with fresh 3 cheese filled pasta.
Vegetable Rigatoni
$15.00
Artichoke hearts, crimini mushrooms, roma and sun-dried tomatoes with tube shaped pasta in a basil cream sauce topped with provolone cheese.
Chicken Caesar Salad
$15.00
All natural chicken, grilled or Cajun spiced, sliced and served with our whole romaine heart Caesar salad.
Pappardelle with Arugula Pesto
$14.00
Ribbon pasta tossed with zucchini and pesto topped with fresh arugula, walnuts and Parmesan cheese.
Seafood Linguini
23.00
Tender morsels of fresh fish, shrimp, scallops and clams with mushrooms and roma tomato in a dill cream sauce, tossed with fresh spinach pasta.
$Soup & Salads
Dressing choices: CG vinaigrette, raspberry vinaigrette, buttermilk ranch, bleu cheese, caesar.Almond Crusted Trout Salad
$12.00
Fresh hagerman valley trout, crusted with almonds, pan seared and served on a baby green salad with green apple vinaigrette.
Soup & Salad
$9.99
A bowl of our housemade soup and a side salad, your choice of dressing.
Seared Scallop Salad
$15.00
Fresh Atlantic sea scallops, cooked golden and served on fresh spinach with feta cheese and warm bacon vinaigrette.
Cottonwood Cobb (Gluten Sensitive)
$11.00
Crispy romaine with roast turkey, bacon, egg, black olives, diced roma tomato, carrots, avocado and bleu cheese.
Flank Steak Salad (Gluten Sensitive)
$13.00
Sliced flank steak served on a bed of mixed baby greens with mandarin oranges, bleu cheese crumbles and orange vinaigrette dressing.
Calamari Salad
$11.00
Breaded calamari steak, sliced and served atop chopped romaine with tomato wedge and croutons, topped with Parmesan cheese.
Thai Peanut Chicken Salad
$12.00
Marinated chicken breast, served on mixed cabbage with fresh Asian vegetables and a Thai peanut vinaigrette dressing.
Chicken Caesar Salad
$11.00
All natural chicken, grilled or Cajun spiced, sliced and served with our whole romaine heart Caesar salad.
Grilled Salmon Salad (Gluten Sensitive)
13.00
Boneless filet of fresh salmon, grilled and served over spinach salad with choice of dressing.
$Salads (Brunch)
Served on sunday from 10:00 am. To 03:00 pm.Grilled Salmon Salad (Gluten Sensitive)
$13.00
Boneless filet of fresh salmon served on a spinach salad with choice of dressing.
Thai Peanut Chicken Salad
$12.00
Marinated chicken breast, served on mixed cabbage with Asian fresh vegetables and a Thai peanut vinaigrette dressing.
Cottonwood Cobb (Gluten Sensitive)
$11.00
Chopped romaine lettuce with turkey, olives, bacon, carrots, egg, bleu cheese and avocado.
Flank Steak Salad (Gluten Sensitive)
13.00
Sliced flank steak served on a bed of mixed baby greens with mandarin oranges, bleu cheese crumbles and orange vinaigrette dressing.
$Fresh Fish & Shellfish
Starts at 4:00 pm. Accompanied with daily selection of rice and vegetable.Halibut Onati
$31.00
Filet of Alaskan halibut, baked golden and finished with a lemon butter cream sauce.
North Atlantic Sea Scallops
$30.00
Fresh sea scallops, pan seared golden, served on braised spinach with capellini pasta in a creamy saffron sauce.
Fresh Atlantic Salmon
$27.00
Your choice of preparation: salmon in a cage (gluten sensitive), horseradish crusted, grilled (gluten sensitive), all served with lemon beurre blanc.
Sauteed Idaho Trout
24.00
Fresh hagerman valley ruby trout, pan seared golden and finished with a toasted almond lemon butter sauce.
$Sandwiches
All sandwiches are served with a choice of cup of soup, mixed greens, French fries, sweet potato fries or potato salad.Cottonwood Club
$10.00
Triple decker with turkey, ham, bacon, Swiss cheese, lettuce, tomato and mayo on toast.
Vegetarian Wrap
$9.00
Hummus, lettuce, tomato, red onion, avocado, sprouts and pickles on a spinach tortilla.
Grilled Salmon Melt
$13.00
Boneless salmon filet on toasted focaccia bread with provolone cheese, lettuce, tomato, onion and dill tartar sauce.
Turkey, Bacon & Avocado Wrap
$10.00
Tender breast meat, wrapped in a spinach tortilla with avocado salsa, bacon and lemon garlic aioli.
Crispy Chicken Sandwich
$10.00
Boneless chicken breast seasoned Southern style, cooked to golden brown, topped with spicy mayonnaise and cole slaw.
Grilled Steak Sandwich
$12.00
Double r ranch flank steak grilled, sliced and served on a toasted baguette with wild mushrooms and caramelized onions.
Giant Cottonwood Burger
$10.00
Your choice of Northwest buffalo or double r ranch ground beef, grilled and served with lettuce, tomato, onion and pickle spear.
Roast Turkey Sandwich
10.00
Tender breast meat, sliced and served on herbed focaccia bread with sliced avocado and cranberry sauce.
$Brunch Entrees (Brunch)
Served on sunday from 10:00 am. To 03:00 pm.Pan Seared Idaho Trout
$18.00
Fresh boneless ruby trout sauteed and finished with a toasted almond butter sauce.
Halibut Onati
$21.00
Filet of Alaskan halibut, baked golden and finished with a lemon butter cream sauce.
Lemon Crusted Chicken (Gluten Sensitive)
$18.00
All natural chicken crusted with lemon pepper and fresh rosemary, served with a lemon scallion cream sauce.
Chicken & Wild Mushroom Crepes
$11.00
All natural chicken and fresh forest mushrooms in a garlic cream sauce, rolled in fresh thin crepes, topped with Swiss cheese.
Filet Oscar (Gluten Sensitive)
$31.00
8 Ounces of roasted double r ranch tenderloin topped with steamed North Atlantic snow crab and bearnaise sauce.
Vegetable Rigatoni
11.00
Artichoke hearts, crimini mushrooms, roma and sun-dried tomato and tube shaped pasta in a basil cream sauce topped with provolone cheese.
$On The Side (Brunch)
Served on sunday from 10:00 am. To 03:00 pm.Classic French Toast
$6.00
Belgian Style Waffle
$5.00
Warm Mini Croissant
$1.00
Whole Grain Toast
$1.50
Country Style Potatoes
$3.00
Crispy Hashbrowns
$3.00
Ham
$4.00
White Toast
$1.50
Fresh Cut Assorted Fruits
$5.00
Wheat Toast
$1.50
Bacon
$4.00
Rye Toast
$1.50
Sausage
4.00
$Poultry - Pork - Lamb & Beef
Starts at 4:00 pm. We proudly serve double r ranch signature Northwest beef all entrees include a cup of our hand crafted soup, mixed green salad or wedge caesar salad.Ribeye (Gluten Sensitive)
$35.00
Boneless 14 Ounces rib eye steak, grilled and served with cabernet and wild mushroom sauce.
Tenderloin Medallions (Gluten Sensitive)
$35.00
8 Ounces of slow roasted tenderloin, carved and finished with cabernet sauce.
Chicken & Mushrooms
$19.00
Boneless chicken thighs sauteed with onions and fresh mushrooms, finished with a creamy savory sauce.
Lemon Roasted Chicken (Gluten Sensitive)
$19.00
All natural chicken roasted with rosemary and lemon pepper, served with a lemon scallion cream sauce.
Sirloin Steak (Gluten Sensitive)
$26.00
Aged 8 Ounces sirloin steak grilled and served with creamy peppercorn sauce.
New York Strip (Gluten Sensitive)
$35.00
Aged 14 Ounces strip steak, seasoned and grilled.
Lamb Shank
$30.00
Slow cooked bone-in lamb shank in a rich brown sauce, served with garlic mashed Idaho potatoes.
Pork Shank (Gluten Sensitive)
33.00
Slow cooked bone-in pork shank in a rich reduced demi-glace, served with garlic mashed Idaho potatoes.
$Pastas
Pappardelle with Arugula Pesto
$11.00
Ribbon pasta tossed with zucchini and pesto topped with fresh arugula, walnuts and Parmesan cheese.
Chicken & Gorgonzola Ravioli
$11.00
Roasted chicken and crimini mushrooms sauteed with roasted garlic, finished in a creamy gorgonzola sauce, served with 3 cheese ravioli.
CG Mac & Cheese
$10.00
Wagon wheel pasta in a creamy Muenster cheese sauce topped with crushed corn chips and sage, served with a side salad.
Shrimp Pil Pil Pasta
$11.00
Tender tail-on shrimp sauteed with olive oil, garlic and crushed red pepper, served with capellini and lemon butter sauce, topped with Parmesan cheese.
Vegetable Rigatoni
11.00
Artichoke hearts, crimini mushrooms, roma and sun-dried tomato and tube shaped pasta in a basil cream sauce topped with provolone cheese.
$Desserts
CG Cheesecake
$7.00
Creamy cheese filling in a graham cracker crust.
French Silk Pie
$8.00
Chocolate cookie crust filled with silky rich chocolate, topped with chocolate ganache.
Mixed Berry Cobbler
$7.00
Mixed berries topped with dutch crumble, served warm with vanilla bean ice cream.
Bread Pudding
$6.00
Traditional bread pudding, topped with bourbon sauce.
Chocolate Mousse
$7.00
Velvety chocolate with a hint of grand marnier, served in a white chocolate cup.
Ice Cream Delight
5.00
Vanilla bean ice cream topped with chocolate sauce and a homemade cookie.
$Game
Starts at 4:00 pm. We proudly feature all natural ranch raised game.Muscovy Duck
$30.00
Sauteed muscovy duck breast, finished with a lingonberry cabernet sauce.
North American Elk (Gluten Sensitive)
$37.00
8 Ounces of premium elk loin, sauteed, sliced and served with a green peppercorn sauce.
Northwest Premium Buffalo (Gluten Sensitive)
37.00
8 Ounces of fresh buffalo strip loin sauteed, sliced and served with a rich cabernet sauce.
$Entrees
We proudly serve double r ranch signature Northwest beef.Grilled Flank Steak (Gluten Sensitive)
$12.00
Flank steak, sliced, seasoned and grilled, finished with bearnaise sauce and served with garlic mashed Idaho potatoes and veggie.
Crispy Fish & Chips
$12.00
Rich Alaskan cod cooked crisp in a savory beer batter, served with French fries and dill tartar sauce.
Crispy Scallops
$13.00
Fresh Atlantic deep sea diver scallops, lightly breaded, cooked crisp and finished with lemon beurre blanc, served with rice pilaf and veggie du jour.
Fresh Atlantic Salmon
$15.00
Your choice of preparation: salmon in a cage (gluten sensitive), horseradish crusted, grilled (gluten sensitive). All served with lemon beurre blanc.
Menu for Cottonwood Grille is provided by findrestaurantmenu.com
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