Main Menu
Beet
Fig, bleu cheese, chicories, balsamic, coffee, hazelnut
Aime Roquesante Rose
Prawn
Butternut squash, lime, pimenton oil
William Fevre Champs Royaux
Sausage
Celery root, bosc pear, kraut, rye, mustard seed
Doctor Fischer Riesling
Rabbit
Salsify, carrots, hedgehog & black trumpet mushrooms
Kerloo Cellars Majestic
Chocolate
Ganache, caramel corn, peanut butter ice cream
Gutierrez Colosia Oloroso Sherry
Menu for State & Lemp is provided by findrestaurantmenu.com
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