Four-Course Dinners for Two
The Complete Experience
$110
A four-course experience for two including your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
Big Night Out Dinners
125
Our most extravagant dinners are designed for two to share. Includes your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
$Step 1: Choose a Cheese Fondue
Served with artisan breads and seasonal fruit and veggies (357 cal per serving). Gluten-free dippers available upon request. Choose one cheese fondue per cooktop. Ask your server about vegan cheese fondue options. Choose any cheese, one per cooktopWisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving). Gluten Free base available upon request
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Loaded Baked Potato Cheddar
Aged Cheddar, Emmenthaler, Vegetable Broth, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)
Wisconsin Trio
Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions. (374 cal per serving)
Charcuterie Board
$14. Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers
Step 2: Choose Two Salads
Choose any two salads, one per personMelting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Vinaigrette. (125 cal)
Caprese
Mixed Greens, Fresh Mozzarella, Tomatoes, Basil, Balsamic Glaze. (126 cal)
Step 3: Entrées and Cooking Styles
Complete Dinner for Two
A four-course experience for two including your choice of cheese fondue, salad, entrée and chocolate fondue. Choose any two entrées below. Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Add a Lobster Tail^ (Gluten Free) to any entrée MKT Price (110-152 cal)Pacific Rim
Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. (312-355 cal). Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
The Garden Pot
Impossibleâ„¢ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. (335-405 cal). Gluten Free with substitute for Polpettes and Ravioli
Land & Sea*
Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal)
Steak Lovers
+$5 per person. Premium Filet Mignon^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. (419-492 cal). Gluten Free with substitute for Teriyaki Steak
The Classic*
+$2 per person. Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal). Gluten Free with substitute for Teriyaki Steak
Create Your Own
+$8 per person. Cajun seasoning available upon request on these select items. Your choice of three of the following:Herb-Crusted Chicken Breast^
(97-139 cal)
All-Natural Chicken Breast^
(94-136 cal)
Duck Breast^
(69-111 cal)
Memphis-Style Dry Rub Pork^
(89-131 cal)
Premium Filet Mignon^
(85-127 cal)
Teriyaki-Marinated Steak^
(108-150 cal)
Garlic Pepper Steak^
(76-118 cal)
Atlantic Salmon^
(151-193 cal)
Sesame-Crusted Ahi Tuna^
(114-156 cal)
Shrimp^
(98-139 cal)
Chicken Potstickers^
(100-142 cal)
Impossibleâ„¢ Polpettes^
(67-109 cal)
Wild Mushroom Ravioli^
(175-216 cal)
Big Night Out Dinners for Two
Our most extravagant dinners are designed for two to share. Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Add a Lobster Tail^ (Gluten Free) to any entrée MKT Price (110-152 cal)Big Night Out
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (356-406 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli
Bigger Night Out
+$15 for two. Lobster Tail^, Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (403-463 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli
Fondue Cooking Styles
Prepare your entrée with one of our cooking styles, one per cooktopCourt Bouillon
Seasoned Vegetable Broth
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Step 4: Choose a Chocolate Fondue
Choose any chocolate, one per cooktop. Served with a variety of sweet treats and fresh fruits (489-504 cal). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options. Sweet Additions ($6 each | $10 for all three): Cream Puffs (180 cal) | Macarons (200 cal) Gluten-Free | Cheesecake (327 cal)The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
Bananas Foster
The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed. (345 cal per serving)
S'mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker bits
Cheese Fondue
Served with artisan breads and seasonal fruit and veggies (357 cal per serving). Gluten-free dippers available upon request. Choose one cheese fondue per cooktop. Ask your server about vegan cheese fondue options; cal per servingWisconsin Cheddar
$25
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. Gluten Free base available upon request
Classic Alpine*
$25
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg
Spinach Artichoke
$25
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic
Fiesta
$25
Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. Gluten Free base available upon request
Loaded Baked Potato Cheddar
$25
Aged Cheddar, Emmenthaler, Vegetable Broth, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions
Wisconsin Trio
$25
Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions
Charcuterie Board
14
Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers
$Salad
Melting Pot House*
$7
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. Gluten Free without croutons
Caesar
$7
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons
California
$7
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Vinaigrette
Caprese
7
Mixed Greens, Fresh Mozzarella, Tomatoes, Basil, Balsamic Glaze
$Entrée Fondue
Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Add a Lobster Tail^ (Gluten Free) to any entrée MKT Price (110-152 cal)The Classic*
$41
Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. Gluten Free with substitute for Teriyaki Steak
Steak Lovers
$44
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. Gluten Free with substitute for Teriyaki Steak
Land & Sea*
$39
Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^
Pacific Rim
$39
Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
The Garden Pot
39
Impossibleâ„¢ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. Gluten Free with substitute for Polpettes and Ravioli
$Create Your Own
$47.95. Cajun seasoning available upon request on these select items. Your choice of three of the following:Herb-Crusted Chicken Breast^
(97-139 cal)
All-Natural Chicken Breast^
(94-136 cal)
Duck Breast^
(69-111 cal)
Memphis-Style Dry Rub Pork^
(89-131 cal)
Premium Filet Mignon^
(85-127 cal)
Teriyaki-Marinated Steak^
(108-150 cal)
Garlic Pepper Steak^
(76-118 cal)
Atlantic Salmon^
(151-193 cal)
Sesame-Crusted Ahi Tuna^
(114-156 cal)
Shrimp^
(98-139 cal)
Chicken Potstickers^
(100-142 cal)
Impossibleâ„¢ Polpettes^
(67-109 cal)
Wild Mushroom Ravioli^
(175-216 cal)
Fondue Cooking Styles
Prepare your entrée with one of our cooking styles, one per cooktopCourt Bouillon
Seasoned Vegetable Broth
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Chocolate Fondue
Served with a variety of sweet treats and fresh fruits (489-504 cal). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options; cal per serving. Sweet Additions ($6 each | $10 for all three): Cream Puffs (180 cal) | Macarons (200 cal) Gluten-Free | Cheesecake (327 cal)The Original
$25
The smooth flavor of milk chocolate is melted with crunchy peanut butter
Flaming Turtle*
$25
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
Pure Chocolate Fondue
$25
Pick from the flavors of milk, dark, or white chocolate
Yin & Yang
$25
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
Bananas Foster
$25
The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed
S' Mores
$25
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. Gluten Free without graham cracker bits
To Go Combo
Deluxe Cheese & Chocolate for 2
$69
Includes choice of a creamy Cheese Fondue paired with our Charcuterie Board filled with a selection of premium cured meats^, artisan crackers and accompaniments. Finished with a Chocolate Fondue of your choice paired with our Sweet Additions of Seasonal Cheese Cake, Cream Puffs and assorted Macarons. To Go Cheese: Wisconsin Cheddar (Sm), Classic Alpine (Sm), Spinach Artichoke (Sm), Loaded Baked Potato (Sm), Fiesta (Sm), Wisconsin Trio (Sm). To Go Chocolate: Flaming Turtle (Sm), The Original (Sm), Pure Chocolate (Sm), Chocolate S'mores (Sm), Cookies 'n Cream Marshm Dream (Sm), Bananas Foster (Sm)
Deluxe Cheese & Chocolate for 4
$140
Includes choice of a creamy Cheese Fondue paired with our Charcuterie Board filled with a selection of premium cured meats^, artisan crackers and accompaniments. Finished with a Chocolate Fondue of your choice paired with our Sweet Additions of Seasonal Cheese Cake, Cream Puffs and assorted Macarons. To Go Cheese: Wisconsin Cheddar (Sm), Spinach Artichoke (Sm), Classic Alpine (Sm), Fiesta (Sm), Loaded Baked Potato (Sm), Wisconsin Trio (Sm). To Go Chocolate: The Original (Sm), Pure Chocolate (Sm), Flaming Turtle (Sm), Bananas Foster (Sm), Cookies 'n Cream Marshm Dream (Sm), Chocolate S'mores (Sm)
Fondue Night In for 2
$65
Includes your choice of cheese fondue to share, one salad per person, your choice of chocolate fondue to share. To Go Cheese: Wisconsin Cheddar (Sm), Classic Alpine (Sm), Spinach Artichoke (Sm), Loaded Baked Potato (Sm), Fiesta (Sm), Wisconsin Trio (Sm). To Go Salad Choice: Caesar, MP House Salad, California, Strawberry Pecan. To Go Chocolate: Flaming Turtle (Sm), The Original (Sm), Pure Chocolate (Sm), Chocolate S'mores (Sm), Cookies' n Cream Marshm Dream (Sm), Bananas Foster (Sm)
3 Course Date Night In for 2
$79
Get cozy with your sweetie and make it a date night at home! Includes choice of cheese fondue to share, one salad per person, your choice of chocolate fondue to share. Includes rose petals and 3 Signature Dipped Strawberries. To Go Cheese: Wisconsin Cheddar (Sm), Classic Alpine (Sm), Spinach Artichoke (Sm), Loaded Baked Potato (Sm), Fiesta (Sm), Wisconsin Trio (Sm). To Go Salad Choice: Caesar, MP House Salad, California, Strawberry Pecan. To Go Chocolate: Flaming Turtle (Sm), The Original (Sm), Pure Chocolate (Sm), Chocolate S'mores (Sm), Cookies' n Cream Marshm Dream (Sm), Bananas Foster (Sm). To Go Date Night In Package: To Go 3 Signature Dipped Berries, Rose Petals
Family Night In for 4
105
We have just the thing for a special evening at home with the family - fondue! Includes choice of two cheese fondues to share, one salad per person and choice of two chocolate fondues to share. To Go Cheese: Wisconsin Cheddar (Sm), Classic Alpine (Sm), Spinach Artichoke (Sm), Loaded Baked Potato (Sm), Fiesta (Sm), Wisconsin Trio (Sm). To Go Salad Choice: Caesar, MP House Salad, California, Strawberry Pecan. To Go Chocolate: Flaming Turtle (Sm), The Original (Sm), Pure Chocolate (Sm), Chocolate S' mores (Sm), Cookies' n Cream Marshm Dream (Sm), Bananas Foster (Sm)
$To Go Cheese
Charcuterie Board
$14
Our selection of premium cured meats, artisan crackers and accompaniments
Wisconsin Cheddar
$25
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic Served with artisan breads and seasonal fruits & veggies. Gluten-free dipper plate available upon request. (cal per serving). Gluten Free with Redbridge beer
Classic Alpine
$25
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg Served with artisan breads and seasonal fruits & veggies. Gluten-free dipper plate available upon request. (cal per serving)
Spinach Artichoke
$25
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic Served with artisan breads and seasonal fruits & veggies. Gluten-free dipper plate available upon request. (cal per serving)
Loaded Baked Potato
$25
Aged Cheddar, Emmenthaler, Vegetable Broth, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon^, Scallions Served with artisan breads and seasonal fruits & veggies. Gluten-free dipper plate available upon request. (cal per serving)
Fiesta
$25
Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (cal per serving). Gluten-Free: with Redbridge® beer
Wisconsin Trio
25
robust, aromatic; Featured Cheeses: Butterkäse, Fontina, Gorgonzola Melted with: White wine, sherry, shallots, scallions
$To Go Salad
MP House Salad
$7
Romaine, Iceberg, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Dressing; House or Peppercorn Ranch. Gluten Free without croutons
Caesar
$7
Romaine, Parmesan, Croutons, comes with Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons
California
$7
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, comes with Raspberry Walnut Vinaigrette
Strawberry Pecan
6
Spinach, Strawberries, Feta, Candied Pecans, come with Lemon Poppyseed Vinaigrette
$To Go Chocolate
Sweet Additions
$10
Cream Puffs | Macarons | Cheesecake
The Original
$25
The smooth flavor of milk chocolate is melted with crunchy peanut butter. Served with a variety of sweet treats and fresh fruits. Gluten-Free dippers available upon request. (cal per serving)
Pure Chocolate Fondue
$25
Pick from the flavors of milk, dark or white chocolate. Served with a variety of sweet treats and fresh fruits. Gluten-Free dippers available upon request. (cal per serving)
Flaming Turtle
$25
The creamy flavor of milk chocolate is melted with caramel and topped with candied pecans. Served with a variety of sweet treats and fresh fruits. Gluten-Free dippers available upon request. (cal per serving)
Chocolate S'mores
$25
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. Gluten Free: without graham cracker bits
Retail Tea Light Fondue Pot
$15
A unique fondue pot for keeping your cheese and chocolate warm with a candle
Bananas Foster
$25
The buttery flavor of white chocolate is melted with bananas & dulce de leche, and flambéed. Served with a variety of sweet treats and fresh fruits. Gluten-Free dippers available upon request. (cal per serving)
Cookies 'n Cream Marshm Dream
25
Decadent flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with Oreo® cookie crumbles
$To Go Beverage
NA Mango Madness Punch
$6
Mango, Pineapple and Orange Juices, Sprite
NA Shark Nibble
$6
Pineapple, Orange Juice, Coconut Purée, Blue Raspberry, Muddled Strawberries, Pineapple and Gummy Shark Garnish
NA Eat A Peach
$6
NA Blackberry Sage Lemonade
$6
Lemonade, Blackberry, Sage
NA Peach Berry Limeade
$6
Raspberry, Peach, Lime, Sprite
Coke
$4
Diet Coke
$4
(0 cal)
Sprite
$4
Lemonade
$4
Mr. Pibb
$4
Root Beer
$4
Cheese Fondue
Choose any cheese fondue to share, one per cooktopWisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving). Gluten Free base available upon request
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Loaded Baked Potato Cheddar
Aged Cheddar, Emmenthaler, Vegetable Broth, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)
Wisconsin Trio
Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions. (374 cal per serving)
Salad
Choose one salad per personMelting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Vinaigrette. (125 cal)
Caprese
Mixed Greens, Fresh Mozzarella, Tomatoes, Basil, Balsamic Glaze. (126 cal)
Entrée
Add a Lobster Tail^ (Gluten Free) for $15. (110-152 cal)Big Night Out Fondue Entrée
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (356-406 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli
Fondue Cooking Styles
Prepare your entrée with one of our cooking styles, one per cooktopCourt Bouillon
Seasoned Vegetable Broth
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Chocolate Fondue
Served with a variety of sweet treats and fresh fruits. (489-504 cal) Gluten-free dippers available upon requestSparkling Chocolate Fondue
The buttery flavor of white chocolate is melted with sparkling wine and garnished with fresh strawberries and whipped topping. (314 cal per serving)
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
Bananas Foster
The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed. (345 cal per serving)
S'mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker bits
Beverages
Fleurs de Prairie, Rosé, Languedoc
$14-40
(115, 185, 585 cal)
Michael David, Zinfandel, "Michael David Winery", Lodi, CA
$69
Love Potion
$10
CoCo Rum, Peach, Coconut, Cranberry Juice, Lime Juice, Fresh Strawberries
Pink Crush
$10
CoCo Rum, Luxardo, Pineapple, Simple Syrup, Lime Juice
Cheese Fondue
Choose any cheese fondue to share, one per cooktop. Served with our BFFF Dippers: A selection of artisanal cured meats, French baguette, pretzel bread, and seasonal veggies and fruit (484 cal per serving). Gluten-free dipper plate available upon requestWisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving). Gluten Free base available upon request
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Loaded Baked Potato Cheddar
Aged Cheddar, Emmenthaler, Vegetable Broth, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)
Wisconsin Trio
Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions. (374 cal per serving)
Salad
Choose one salad per personMelting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Vinaigrette. (125 cal)
Caprese
Mixed Greens, Fresh Mozzarella, Tomatoes, Basil, Balsamic Glaze. (126 cal)
Entrée
Served with seasonal veggies. (117-132 cal)BFFF Entrée
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Shrimp^, Herb-Crusted Chicken Breast^. (251-299 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Herb Chicken
Fondue Cooking Styles
Prepare your BFFF entrée with one of our cooking styles, one per cooktopCourt Bouillon
Seasoned Vegetable Broth
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Chocolate Fondue
Served with a variety of sweet treats and fresh fruits. (489-504 cal). Gluten-free dippers available upon request. Served with our BFFF Dippers: A sampling of our Sweet Additions, fresh fruit, brownies, blondies, Rice Krispies Treats®, pound cake, and Oreo®- dusted marshmallows (512 cal per serving). Gluten-free dipper plate available upon requestThe Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
Bananas Foster
The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed. (345 cal per serving)
S'mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker bits
Beverages
Strawberry Blossom
$10-36
Cutwater Lime Vodka Soda, Strawberry Rose Syrup, Ginger Beer, Fresh Lime Juice and Strawberry. (108 cal)
Pink Crush
$10-36
Coco Rum, Luxardo, Pineapple, Simple Syrup, Lime Juice. (203 cal)
Sunshine Sangria
$10-36
Coco Rum, Moscato, Coconut Syrup, Muddled Strawberries and Raspberries, Sprite. (171 cal)
Red Sangria
$10-36
Pinot Noir, Blackberry Syrup, Sprite, Muddled Blackberries, Raspberries and Strawberries. (157 cal)
Chocolate Fondue
Served with a variety of sweet treats and fresh fruits (489-504 cal). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options; cal per serving. Sweet Additions ($6 each | $10 for all three): Cream Puffs (180 cal) | Macarons (200 cal) Gluten-Free | Cheesecake (327 cal)The Original
$25
The smooth flavor of milk chocolate is melted with crunchy peanut butter
Flaming Turtle*
$25
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
Pure Chocolate Fondue
$25
Pick from the flavors of milk, dark, or white chocolate
Yin & Yang
$25
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
Bananas Foster
$25
The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed
S'mores
$25
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. Gluten Free without graham cracker bits
Beer
Ask your server about our rotating craft beer selectionsBlue Moon (USA)
$6
Bud, Light (USA)
$5
Coors, Light (USA)
$6
Corona (Mexico)
$6
Kona, Big Wave, Golden Ale (Kona, HI)
$5
Sam Adams, Boston, Lager (USA)
6
$Drink Local
Ask your server about our rotating draft beer selectionsDeschutes, Fresh Squeezed, IPA (Bend, OR)
$6
Elysian, Space Dust, IPA (Seattle, WA)
$6
Laughing Dog, Huckleberry, Cream Ale (Ponderay, ID)
$6
Mac and Jack's, African, Amber (Redmond, WA)
$6
Sockeye, Horsethief, Hazy, IPA (Boise, ID)
$6
Widmer, Hefeweizen (Portland (Oregon), OR)
6
$Best In Glass
Melting Pot Mule
$11
Fresh Mint, Lime, Cutwater Vodka or Whiskey Mule, Ginger Beer
Passion Paloma
$11
10 Barrel Greyhound, Habanero Lime, Real Passion Fruit Puree, Lime, Tajin Rim
Berry Bubbly Spritz
$11
La Marca Prosecco, Lavender, Orange Juice, Fresh Strawberry Purée, Fresh Lemon
Deep South Tea
$11
CoCo Rum, Coconut Purée, Fresh Lemon Juice, Cranberry Juice, Sprite
Garden Party
$11
Bombay Sapphire Gin & Tonic, Desert Pear Syrup, Ginger Beer, Fresh Lime Juice, Edible Flower Disk
Jack & Coke Float
$11
Jack Daniel's & Coke, Coconut Syrup, Lime, Ice Cream
Lavender Sunrise
$11
CoCo Rum, Fresh Lemonade, Coconut, Lavender, Crushed Lemonhead® Rim
Love Potion
$11
CoCo Rum, Peach, Coconut, Cranberry Juice, Lime Juice, Fresh Strawberries
MP Margarita
$11
Casadores Margarita, Fresh Lime, Agave, Sweet & Sour Flavored Margaritas: Pineapple, Peach, Mango, Raspberry, Huckleberry, Pomegranate, Coconut, Blackberry, or Strawberry
My Way Mojito
$11
Cutwater Rum Mint Mojito, Fresh Mint, Muddled Lime. Choice of: Pineapple, Peach, Mango, Raspberry, Huckleberry, Pomegranate, Coconut, Blackberry, Strawberry or Traditional
Peach Long Island
$11
Cutwater Long Island, Fresh Lemon Juice, Peach, Splash of Coke
Pink Crush
$11
CoCo Rum, Luxardo, Pineapple, Simple Syrup, Lime Juice
Spiced Cosmo
$11
CoCo Vodka, Pineapple Juice, Cranberry Juice, Coconut Syrup, Tabasco®, Tajin Sugar Rim
Strawberry Blossom
$11
Cutwater Lime Vodka Soda, Strawberry Rose Syrup, Ginger Beer, Fresh Lime Juice, Strawberry
The Bee's Tea with a Buzz
$11
High Noon Peach, Freshly Brewed Iced Tea, Lavender, Orange Juice, Runny Honey
Watermelon Sugar High
$11
Cantina Watermelon Margarita, Watermelon Purée, Lemon Juice, Lemonhead® Rim
Whiskey Thistle
11
Cutwater Whiskey Mule, White Peach, Raspberries, Lemon, Sprite
$Local Cocktails
Huckleberry Lemonade
$12
Dry Fly Huckleberry Lemonade, Huckleberry Purée, Fresh Lemon Juice, Huckleberry Popsicle
Frozen Mango Bellini
$12
Prosecco, Orange Juice, Mango Purée, Strawberry Popsicle
Mangolicious
$12
Moscato, High Noon Mango, Fresh Lemon Juice, Mango, Pineapple Juice, Banana Popsicle
Shark Bite
$12
CoCo Rum, Blue Raspberry, Orange and Pineapple Juices, Coconut Purée, Strawberry Popsicle, Gummy Shark
Spicy Watermelon Margarita
12
Casadores Tequila Margarita, Muddled Cilantro and Jalapeños, Agave, Fresh Lime, Sour, Watermelon Popsicle
$Sangria
Red Sangria
$11-38
Pinot Noir, Blackberry Syrup, Sprite, Muddled Blackberries, Raspberries and Strawberries. (234 cal)
Rosé Sangria
$11-38
Rosé, Fresh Raspberries, White Peach Syrup, Sprite. (228 cal)
Sunshine Sangria
$11-38
Coco Rum, Moscato, Coconut Syrup, Muddled Strawberries and Raspberries, Sprite. (232 cal)
White Sangria
$11-38
White Wine, Mango Syrup, Muddled Raspberries, Blackberries and Strawberries, Sprite. (232 cal)
Miss Citrus Sangria
11-38
CoCo Rum, Schmitt Söhne Spätlese, Agave Syrup, Fresh Mint, Lemon, Orange. (149 cal)
$Spirit-Free
Blackberry Sage Lemonade
$6
Lemonade, Blackberry, Sage
Eat A Peach
$6
Peach Purée, Orange Juice, Soda, Peach Ring Garnish
Italian Soda
$6
Choose Your Favorite Flavor: Pineapple, Peach, Raspberry, Mango, Huckleberry, Pomegranate, Coconut, Blackberry, or Vanilla
Kooky Coconut Lemonade
$6
This mixed-up sipper has lemonade shaken with pineapple juice, coconut syrup and ice
Lava Flow
$6
Strawberry Purée, Piña Colada Mix, Pineapple Juice
Mango Madness Punch
$6
Mango, Pineapple, and Orange Juices, Sprite
Mango Passion Fruit Fizz
$6
Mango Syrup, Passion Fruit Purée, Lemonade, Sprite, Edible Flower
Peach Berry Limeade
$6
Raspberry, Peach, Lime, Sprite
Princess Elixir
$6
Pineapple Juice, Strawberry Purée, Lemonade, Whipped Cream and Sprinkles Garnish
Shark Nibble
$6
Pineapple, Orange Juice, Coconut Purée, Blue Raspberry, Muddled Strawberries, Pineapple and Gummy Shark Garnish
The Bee's Tea
6
Orange Juice, Honey, Lemon, Lavender Syrup, Iced Tea
$Wine Tasting
Classic
$20. (284 cal)Natura, Rosé
Elouan, Pinot Noir
Joel Gott, 815 Cabernet Sauvignon
Local
$22. (230 cal)Schmitt Söhne, Spätlese, "P. M."
Belle Glos, Pinot Noir, "Balade"
Michael David, "Petite Petit"
Wine
All wines are gluten free. Sparkling: 5oz (124 cal) | 8oz (199 cal) | bottle (138-645 cal); White: 5oz (106-127 cal) | 8oz (170-203 cal) | bottle (540-645 cal); Red: 5oz (121-133 cal) | 8oz (194-213 cal) | bottle (615-705 cal)Sparkling
Banfi, Sparkling, "Rosa Regale", Brachetto d'Acqui, ITA
$46
Placido, Moscato d'Asti, ITA
$9-42
La Marca, Prosecco, ITA, 187ml
$10
La Marca, Rosé, Prosecco, ITA
$10
Ste. Michelle, Brut, WA
$32
Freixenet, Brut, "Cordon Negro", Cava, ESP, 187ml
$12
Perrier-Jouët, Blanc de Blancs, Brut, "Belle Epoque", Champagne, FRA
$220
Veuve Clicquot, Brut Rosé, Champagne, FRA
$99
Moët & Chandon, Brut, "Impérial", Champagne, FRA
$75
Veuve Clicquot, Brut, "Yellow Label", Champagne, FRA
95
$Rosé & Sweet Wine
Schmitt Söhne, Spätlese, "P. M.", Mosel, DEU
$10-42
Fleurs de Prairie, Rosé, Languedoc, FRA
$40
Natura, Rosé, CHL
10-40
$Chardonnay
KJ, Chardonnay, "Vinter's Reserve", CA
$11-42
Rodney Strong, Chardonnay, Chalk Hill, CA
15-62
$Interesting Whites
Maso Canali, Pinot Grigio, Trentino, ITA
$56
Confetti, Pinot Grigio, Valdadige, ITA
$11-44
Starborough, Sauvignon Blanc, Marlborough, NZL
$10-46
Coppola, Sauvignon Blanc, "Diamond Collection", CA
40
$Cabernet Sauvignon
Joel Gott, Cabernet, "815", CA
$12-46
Justin, Cabernet, Paso Robles, CA
$65
Drumheller, Cabernet, WA
$10-40
Stag's Leap, Cabernet, "Artemis", Napa, CA
$110
J. Lohr, Cabernet, "Seven Oaks", Paso Robles, CA
$49
Rodney Strong, Cabernet, "Rockaway", Alexander, CA
$89
Stag's Leap, Cabernet, "Cask 23", Stags Leap, CA
289
$Pinot Noir & Merlot
Coppola, Pinot Noir, "Director's Cut", Russian River, CA
$69
Argyle, Pinot Noir, "Nuthouse", Eola-Amity Hills, OR
$65
Belle Glos, Pinot Noir, "Balade", Sta. Rita Hills, CA
$16-65
Elouan, Pinot Noir, OR
$12-49
Decoy by Duckhorn, Merlot, Sonoma, CA
14-55
$Interesting Reds
J. Lohr, Red, "Pure Paso", Paso Robles, CA
$15-62
Talamonti, "Nevio", Montepulciano d'Abruzzo, ITA
$49
Charles Smith, Syrah, "Boom Boom!", WA
$11-46
Salentein, Malbec, "Portillo", Uco, ARG
$10-42
If You See Kay, Red, Paso Robles, CA
$10-46
Michael David, "Petite Petit", Lodi, CA
$11-44
Michael David, Cabernet Franc, "Inkblot", Lodi, CA
$65
Coppola, Cabernet Blend, "Cinema", Sonoma, CA
$72
Michael David, Zinfandel, "Lust", Lodi, CA
69
$After Dinner Drinks
Coffee Cocktails
Banana Cream Pie
$11
Rumchata, Banana Purée, Ice Cream, Whipped Cream, Nilla Wafer. Can be made Gluten Free without Nilla Wafer
Espresso Martini
$11
Kahlúa Espresso, Vanilla Syrup, Ice Cream, Cocoa Dust, Coffee Beans
Raspberry Russian
$11
Cutwater White Russian, Wild Raspberry, Cream
S'mores White Russian
11
Cutwater White Russian, Toasted Marshmallow, Cream, Graham Cracker Rim and Tableside-Toasted Marshmallow. Can be made Gluten Free without graham cracker rim
$Dessert Wines
La Marca, Prosecco, Italy
$10
La Marca, Rosé, Prosecco, Italy
$10
Freixenet, Brut, "Cordon Negro", Cava, Spain
12
$Port
Graham's, Port, "Six Grapes", Reserve, Porto, Portugal
$10
Cheese Fondue
Served with a variety of vegan friendly breads, seasonal fruit, and veggies (264 cal per serving). Gluten-free dippers available upon request.Vegan Cheese Fondue
25
Cheddar Style Shreds, Vegetable Bouillon, Garlic, Spices. (cal per serving)
$Salad
Served with your choice of Raspberry Vinaigrette or Oil & BalsamicVegan House
$7
Mixed Greens, Tomatoes, Scallions. (cal per serving)
Vegan California
7
Mixed Greens, Tomatoes. (cal per serving)
$Entrée Fondue
Vegan Garden Pot
39
Impossibleâ„¢ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Artichoke Hearts. Gluten Free with substitute for polpettes. (cal per serving)
$Fondue Cooking Styles
Prepare your entrée with one of our cooking styles, one per cooktopVegan Bourguignonne
European Style, Canola Oil
Cast Iron Grill
Tabletop Grilling
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Court Bouillon
Seasoned Vegetable Broth
Chocolate Fondue
Served with a variety of fresh fruits and vegan treats. (154 cal per serving).Vegan Chocolate Fondue
$25
Dark Chocolate. (cal per serving)
Kids Fun-Due
$16. Create your entrée by choosing three items. Make it a Kids Combo by adding cheese and chocolate fondue for an additional $10Chicken^
(56-98 cal)
Teriyaki-Marinated Steak^
(64-106 cal)
Shrimp^
(50-92 cal)
Salmon^
(113-155 cal)
Pork^
(30-72 cal)
Dipper Sippers
Kooky Coconut Lemonade
$4
This mixed-up sipper has lemonade shaken with pineapple juicecoconut syrup and ice
Crisp Boss Applesauce
$4
Perfect parts sweet and tart, this blend of apple and cranberry juices is topped with tart cherry syrup
Coop's Cherry Luau
$4
This playful punch has orange juice, mango syrup and grenadine, plus a party of cherries on top
Chocolate Milk (Shaken)
$4
It's no ordinary milk! We shake up milk, chocolate syrup and vanilla ice cream for a cold and creamy treat
Menu for Melting Pot is provided by findrestaurantmenu.com
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