Appetizers
Renato Rockin Rockefeller
$10.00
Three fresh oysters on the shell baked with bacon, spinach and aged parmesan cheese
Calamari Fritti
$10.00
Lightly battered calamari served with our in house made dipping sauce
Sweet Chili Prawns
$10.00
Two colossal these are the big ones lightly crisped prawns in a sweet spicy sauce served with sorbet
Swiss Fondue
$10.00
A traditional swiss fondue in a white cheese and wine sauce. Each is served with artisan bread and seasonal fruit for dipping.
Lamb Lollipops
$10.00
Herb encrusted new zealand lamb with a mint yogurt sauce. It's a lamb lollipop
Baked Brie
$10.00
French brie baked to perfection topped with a berry sauce served with fresh fruit and artisan bread
Fried Oysters
$10.00
Medium oysters dipped in a seasoned egg bath, dipped in panko flour then quickly fried to a delicate crisp
Escargot
10.00
French escargot baked with garlic butter and herbs served with warm bread
$Salads
Renato Wedge Salad
$9.00
Iceberg lettuce, bacon bits, radish, gorgonzola cheese, toasted almonds, grape tomato and gorgonzola blue cheese dressing
Angell's Classic House Salad
$8.00
Local greens lightly tossed with citrus ginger vinaigrette, radish and finished with spiced filberts, and chevre.
Caesar
8.00
Caesar coated greens, finished and surrounded by aged parmesan. Add chicken 3 add anchovies $1.00
$Pasta's
Capellini Pomodoro
$14.00
Capellini pasta tossed in olive oil, white wine, fresh herb, shallot and fresh cherry tomatoes. Add chicken $5.00, add clams $5.00, add prawns $6.00
Pasta Formaggio Cream Sauce
$14.00
Fresh herbs, shallots and garlic in rich formaggio cream sauce served over fresh pasta Add chicken $5.00, add clams $5.00, add scallops or prawns $6.00
Classic Style Spaghetti With Italian Meatballs
$19.00
Colossal sized meatballs served in a spicy italian sauce served over spaghetti
Vegetarian Pasta
15.00
From the south of france made with wild mushrooms, zucchini, mild onions, bell peppers, garlic and tomatoes available with gluten free pasta add $3.00
$Entrees
All entrees, except pasta, include seasonal fresh vegetables and your choice of one of the following sides:Baked Potato
Herbed Mashed Potatoes
Risotto
Basmati Rice
With diced vegetables
Steaks
Steak Au Pouvre Brandy Sauce
$29.00
Dakota farms, grass fed, hormone free aged black angus beef, dry rubbed with a five-peppercorn blend, a brandy peppercorn demi glaze.
New York Renato In A Cognac Sauce
$29.00
Aged certified black angus served with a mushroom, bacon, cream and cognac sauce
Carpet Bagger Steak
$32.00
Oyster stuffed aged black angus steak rubbed with our special blend of cajun spices and seared in a white hot iron skillet. Topped with pan-fried oyster and finished with a mushroom sauce. An angell's classic is back
Rib Eye Steak Forestier
$37.00
Black angus rib eye served with a mushroom, bacon, cream and cognac sauce
Kentucky Dry Rubbed
$36.00
Dry rubbed rib eye charbroiled to perfection with a jack demi glaze
Steak Oscar
$44.00
Aged black angus filet mignon topped with king crab legs served with drawn butter and lemon. Surf and turf
Filet Renato
39.00
Delicately aged filet mignon with truffle salt roasted fingerling potatoes and fennel, finished with a citrus lavender butter and cabernet gastrique
$Seafood
Blackened Salmon
$29.00
Fresh salmon filet rubbed lightly with our house blackening seasoning then grilled for a crisp exterior and juicy interior
Alaskan King Crab
$49.00
Over a pound of king crab legs served with fresh drawn butter and a lemon wedge
Seafood Pasta
$32.00
A wonderful arrangement of clams, jumbo black tiger prawns, scallops and a delicate white fish throughout the plate of angel hair pasta
Catch Of The Weekend
Server about the chef's featured seafood entree
Lamb & Pork
Grilled Lamb Porterhouse Chops
$29.00
Two 5oz lamb chops with a bobby flay inspired fig cascabel sauce
Carribean Pork Medalllions
$24.00
Grilled pork medallions marinated in an apple mango chutney sauce served over rice
Rack Of Lamb
39.00
Lamb rack encrusted with dijon mustard, parsley, fresh mint and rosemary then baked to perfection
$Poultry
Chicken Saltimbocca
$26.00
Organic natural chicken breast stuffed with sage and prosciutto topped with a white wine, olive oil and garlic sauce
Caribbean Chicken
22.00
Organic natural chicken breast grilled and surrounded by caribbean salsa
$The Renato Bar & Lounge Menu
Duck a L'Orange Slider
$7.00
Roasted duck breast topped with a wonderful l'orange sauce. Choice of fries or a whisper salad
French Dip Slider
$7.00
Slow roasted beef served with au jus and horseradish. Choice of fries or a whisper salad
Renato Rockin' Rockefeller
$7.00
Three fresh oysters on the half shell baked with bacon, spinach, and aged parmesan cheese
Calamari Fritti
$7.00
Lightly battered calamari served with our house made tzatziki sauce
Sweet Chili Prawns
$7.00
Two colossal, lightly crisped prawns with a sweet & spicy chili sauce
Swiss Fondue
$7.00
A white wine & swiss cheese fondue served with fresh fruit and artisan bread
Italian Meatballs
$7.00
Three 3oz meatballs in a cabernet marinara, topped with fresh parmesan cheese
Lamb Lollipops
$7.00
Herb encrusted new zealand lamb served with a house made sauce
Renato Wedge Salad
$7.00
Romaine lettuce, bacon bits, radish, gorgonzola cheese crumbles, toasted almonds, tomatoes then topped with gorgonzola peppercorn dressing
Baked Brie
$7.00
French brie cheese wrapped with a light filo dough, baked then topped with a warm berry puree served with sliced fruit and artisan bread
Wild Mushrooms Bruschetta
$7.00
Grilled baguette slices topped with sauteed wild mushrooms, drizzled with a balsamic reduction
Twice Baked Potato Skins
$7.00
Super sized Idaho potato skins filled with whipped potatoes & topped with sour cream, bacon bits, chives and cheese
Fried Oysters
7.00
Fresh oysters dipped in a egg bath, lightly breaded then cooked to have crispy crust
$Three Course Dinners - Soup de Jour or Salad
Soup de Jour or Salad
Start out with either a cup of house made soup of the day or house side salad
Three Course Dinners - Entrees
All entrees except pasta dishes are served with seasonal vegetableMashed Potatoes
Baked Potato
Lemon Vegetable Rice
Steak
$29.99
Server about the chef's featured steak
Salmon Champenoise
$29.99
Fresh salmon filet baked with a champagne and cream sauce served over a vegetable and lemon rice
Pasta Formaggio
$29.99
Linguini pasta sauteed with fresh herbs, shallots and garlic in rich formaggio cream sauce topped with aged parmesan your choice of: chicken, clams or prawns
Chicken Saltimbocca Roulade
$29.99
Hormone free, organic chicken breast sauteed in a delicate white wine sauce with sage, olive oil, garlic and prosciutto
Carpet Bagger Steak
$34.99
Oyster stuffed dakota farms, grass fed, hormone free angus beef. Rubbed with our special blend of cajun spices then seared in a white hot cast iron skillet. topped with panfryed oysters and finished with a mushroom sauce. an angell's classic is back and better
Grilled Lamb Porterhouse
$34.99
Two 5oz lamb chops with a bobby flay inspired fig-cascabel sauce
Seafood Pasta
$34.99
A wonderful arrangement of clams, jumbo black tiger prawns, scallops and a delicate white fish throughout the dish of angel hair pasta
Steak Au Pouvre Brandy Sauce
$39.99
Certified angus new york steak dry rubbed with a five-peppercorn blend then topped with our brandy peppercorn demi-glaze.
Catch of The Day
$39.99
Server about the chef's featured seafood entree
Lobster Tail
$44.99
Lobster tail grilled to perfection served with warm butter and lemon.
Steak Oscar
$44.99
Certified black angus filet mignon topped with alaskan king crab leg served with drawn butter and lemon. Surf and turf
Rack of Lamb
44.99
Lamb rack encrusted with dijon mustard, parsley, fresh mint and rosemary
$Three Course Dinners - Dessert
Sorbet Drizzled in Champagne or Ice Cream
With a variety of toppings
Menu for Angells Bar & Grill is provided by findrestaurantmenu.com
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