Desserts
Chocolate Almond Ganache Torte
$6.00
per slice.
New York Style Cheesecake
$6.50
per slice.
B Tiramisu
$6.50
per slice.
Chile Chocolate Cappuccino
$6.00
each, min 2 doz.
Chocolate Truffle Cake Ala Mode
$6.00
each, min 2 doz.
Vanilla Or Chocolate Mousse
$5.50
each, min 2 doz.
Chocolate Fountain
$185.00
with seasonal fruit and cakes, (serves 50 guests).
Assorted Pastry Desserts
$32.00-51.00
Assorted Miniature Dessert Tartlets
$21.00
per doz, min 3 doz.
Triple Chocolate Dessert Bars
$21.00
per doz.
Raspberry Or Apricot Streusel
$21.00
per doz.
Berryhill Chile Brownies
$21.00
per doz.
Assorted Fresh Baked Cookies
18.00
per doz.
$Appetizers By The Dozen
All orders need to be a minimum of 2 dozen per selection / prices are listed per dozen.Artichoke-Filo Tartlets
$14.00
with melted parmesan medallion.
Curried Chicken Salad Tartlet
$15.00
Miniature Crab Cakes
$27.00
and garlic aioli.
Miniature Wild Salmon Cakes
$33.00
and red coconut curry reduction.
Grilled Pesto Shrimp
$22.00
Sizzled Chile Shrimp
$22.00
Smoked Salmon Roulade
$15.00
lox style salmon pin wheeled with herb chevre cheese.
Salmon Mousse Dill Canape
$14.00
Roast Beef And Chevre-Radish Roll
$14.00
thinly sliced roasted beef rolled with a chevre and rosemary horseradish creme and pimiento.
Roasted Duck Breast Cracker
$15.00
sliced canadian duck breast with herbed creme on stone ground cracker.
Roma Mozzarella Crostini
$15.00
fresh garden basil with salted tomato and mozzarella on a sourdough crostini.
Mini-Focaccia Sandwiches
$15.00
smoked turkey and ham or roast beef with cheeses on our house baked focaccia.
Little Rustica Sandwiches
$24.00
with grilled vegetables, mozzarella and sweet balsamic reduction.
Cucumber Dill Creme Canape
$14.00
Crab Salad Profiteroles
$18.00
Lavender Chicken Drummettes
$14.00
Grilled Beef And Onion Skewers
$23.00
with chipotle chile glaze.
Grilled Chicken-Mushroom Skewers
$21.00
with bell peppers and dijon butter sauce.
Miniature Egg Rolls
$15.00
with spicy mustard and soy.
Veal-Chartreuse Stuffed Mushrooms
$18.00
a blend of ground veal and pork marinated in chartreuse with raisins and walnuts.
Chorizo Stuffed Mushrooms
$16.00
Vegetable Stuffed Mushrooms
$15.00
grilled vegetables ground with seasoned panko.
Albondigas Meatballs
$13.00
Herb Infused Baron Of Beef
7.00
chef carved with rosemary horseradish, pesto mayo, ground mustard and baguettes. (per person, min 100).
$Appetizer Party Platters
Medium platters serve up to 14, large platters serve up to 28.Seasonal Fruit Platter
$34.00-57.00
a beautiful display of sliced seasonal fruits.
Fruit And Cheese Platter
$46.00-78.00
a beautiful display of sliced seasonal fruits with fine cheeses and crackers.
Baked Brie And Bread
$35.00
with brandied apricot or basil pesto.
Chicken Tortilla-Feta Rolls
$31.00-53.00
grilled chicken tortilla rolled with feta and cream cheeses.
The Berryhill Torta Platter
$29.00-49.00
gorgonzola and cream cheeses layered with kalamata olive tapanade and sun-dried tomatoes with fruit garnish and crackers.
The Melange Platter
$54.00-89.00
gourmet cheeses, fresh fruit, marinated vegetables, salami, house smoked salmon and crackers.
Smoked Wild Salmon Platter
$50.00-85.00
house smoked salmon with lemons, onions and capers.
Shrimp And Cilantro Cocktail
$67.00-114.00
cooked and chilled shrimp with our spicy cilantro sauce.
Peppered Beef Mignonettes
$53.00-89.00
beef shoulder tenders pepper crusted then sliced with our rosemary horseradish.
Pork Mignonettes And Fruit Chutney
$49.00-84.00
seared pork loin sliced with our fruit chutney.
House Tortilla Crisps And Salsa
$25.00
Grilled Vegetables
$39.00-67.00
fresh seasonal vegetables grilled and served with roasted red pepper aioli.
Fresh And Marinated Vegetables
$29.00-49.00
served with roasted red pepper aioli and garlic ranch.
Garden Fresh Vegetables
$27.00-46.00
served with our garlic ranch.
Warm Artichoke Dip
$21.00-36.00
a wonderful blend of artichoke hearts and feta with bread.
Baked Cranberry Focaccia
$39.00-67.00
focaccia baked with smoked turkey, basil and cranberries.
Ham And Rum Raisin Roulade
$39.00-67.00
focaccia baked with smoked ham and rum soaked raisins.
Bruschetta Pomodoro
$31.00-53.00
toasted bread with tomatoes, garlic and onions.
Three Olive Bruschetta
$35.00-59.00
toasted bread with 3 kinds of olives, tomatoes and garlic.
Spanikopita And Cucumber Dill
$39.00-67.00
spinach, onion and feta wrapped in filo then baked.
The Mix
$69.00-119.00
a combination of calamari, grilled shrimp, beef mignonettes and chile fries with all the sauces.
Fried Calamari
$49.00-85.00
coated in a chipotle chile breading with fresh cilantro pesto and chipotle aioli.
Chile Fries And Chipotle Aioli
$27.00-46.00
Olives, Pecorino And Bread
21.00-36.00
$Entrees - Salads Soup And Bread
Prices are per person for full and side (if applicable).Wild Salmon Salad
$12.50
full only.
Grilled Citrus Chicken Salad
$9.50
full only.
Seared Mignonette Salad
$9.50
full only.
Spinach And Cranberry Salad
$9.00-5.00
(add $2.25 for berryhill bacon), full, side.
Lime Caesar Salad
$8.00-5.00
(add $3.50 for grilled chicken or $5.50 for grilled shrimp), full, side.
House Mixed Exotic Greens
$7.00-4.00
with balsamic vinaigrette, red pepper ranch or bleu cheese, full, side.
Mediterranean Pasta Salad
$4.00
side only.
Tomato Basil Soup
4.00
$Entrees - Dinner Entree Selections
All selections are ala carte, prices are per person.All Natural Black Angus Filet
$25.00
grilled with mission fig and fruit chutney.
All Natural New York Steak
$21.00
grilled and topped with chile butter.
Beef-Wild Mushroom Roulade
$18.00
stuffed with herb-mushroom duxelles.
Roasted Sirloin Merlot
$16.00
herb infused sirloin with a merlot reduction.
Peppered Beef Medallions
$16.00
grilled and served under a champign-noir.
Grilled Flank Steak
$15.00
with a gorgonzola creme.
Herb Infused Baron Of Beef
$14.00
carved with rosemary horseradish (min. 50).
Beef Bourguignon
$14.00
Herb Wrapped Leg Of Lamb
$24.00
Grilled Wildfish Salmon
$18.00
with creme fraiche and mango red onion salsa or basil pesto butter.
Lemon Poached Wild Salmon
$18.00
Baked Wild Salmon
$18.00
with red pepper coulis sauce.
Halibut & Lemon Beurre Blanc
$18.00
Lemon-Tarragon Chicken
$15.00
Citrus Chicken Veloute
$15.00
Mushroom-Apple Stuffed Pork
$16.00
Lasagna
$9.50-8.50
off-site buffet in servings of 10 ($8 / $7), (meat, vegetable).
Baked Macaroni And Cheeses
$9.50
off-site buffet in servings of 10 ($8) (add $2.25 for berryhill bacon or $3.50 for grilled chicken).
Angry Pasta
$10.50
chiles, garlic and creminis sauteed in olive oil then tossed with spaghettini noodles topped with shaved pecorino (add 3.50 for grilled chicken, 5.50 for grilled shrimp).
Grilled Vegetable Linguine
10.50
pasta with grilled seasonal vegetables finished with a roasted red pepper coulis.
$Entrees - Sides For Entree Selections
Minimum of 10 servings per selection.Rosemary Roasted Red Potatoes
$3.00
Garlic Smashed Red Potatoes
$3.00
Basmati Rice
$3.00
Wild Rice Pilaf
$3.25
Coconut Jasmine Rice
$3.00
Fresh Rosemary Couscous
$3.00
Grilled Vegetable Couscous
$4.00
Sauteed Seasonal Vegetables
$3.00
Seared Asparagus
$3.50
Baked Almond Green Beans
$3.50
Sauteed French Green Beans
$3.50
Sauteed Fresh Baby Carrots
3.50
$Boxed Meals - Salads
With fresh baked bread and house made cookie.Herb Citrus Chicken Salad
$10.00
grilled breast of chicken sliced over greens with toasted pine nuts, mandarins, currants and citrus vinaigrette.
Seared Mignonette Salad
$10.00
mixed greens topped with peppered and seared beef mignonettes, bleu cheese and balsamic vinaigrette.
Spinach Cranberry Salad
$10.00
fresh spinach greens with gorgonzola, dried cranberries, toasted walnuts and basil vinaigrette. (add $2.25 for berryhill bacon).
Lime Caesar Salad
$9.00
baby romaine hearts with fresh parmesan, herb croutons and our lime caesar dressing (add $3.50 for grilled chicken or $5.50 for grilled shrimp).
House Salad
8.00
mixed greens with cucumbers, tomatoes, black olives, sourdough croutons and fresh parmesan with either basil vinaigrette, red pepper ranch or blue cheese. (add $3.50 for grilled chicken or $5.50 for grilled shrimp).
$Boxed Meals - Sandwiches
With either house green salad or tomato basil soup and house made cookie.Smoked Turkey
$10.00
tender slices of smoked turkey, provolone, lettuce, tomato and pesto mayonnaise. (add $2.25 for berryhill bacon).
Roast Beef Tillamook
$10.00
prime roast beef, tillamook cheddar, lettuce, tomato with red pepper aioli.
Pit Smoked Ham
$10.00
sliced thin with smoked gouda, lettuce, tomato and pesto mayonnaise.
Berryhill BLT
$10.00
chile and sugar cured bacon, lettuce, fresh roma tomato, red pepper aioli and pesto mayonnaise.
Grilled Vegetable Pita
$10.00
grilled vegetables with lettuce, roasted red pepper aioli and gorgonzola-olive tapanade.
Lunch Menu
Soup & Bread
$4.00-6.00
our tomato basil and two other daily selections.
Seared Mignonette Salad
$10.00
wild greens topped with peppered & seared beef mignonettes, bleu cheese & balsamic vinaigrette.
Herb Citrus Chicken Salad
$10.00
breast rubbed with herbs then grilled & sliced over wild greens with toasted pine nuts, currants, mandarin wedges & citrus vinaigrette.
Spinach & Cranberry Salad
$9.00
fresh spinach greens with gorgonzola, cranberries, toasted walnuts & warm basil vinaigrette. add $2.25 for berry hill bacon.
Lime Caesar Salad
$8.50
baby romaine hearts with our lime caesar dressing, parmeasan, sourdough croutons & anchovy. add $3.50 for grilled chicken, add $5.50 for grilled shrimp or salmon.
House Salad
$8.50
wild greens, cucumbers, tomatoes, parmesan & croutons with either balsamic vinaigrette, roasted red pepper ranch or our blue cheese. add $3.50 for grilled chicken, $5.50 for grilled shrimp or salmon.
Half & Half
$9.75
1/2 sandwich or 1/2 salad either together or with one of our cups of soup. sandwiches: smoked turkey, berryhill blt. salad: house, lime caesar, wilted spinach.
Buffalo Burger
$9.00
with smoked provolone & sauteed mushrooms on local organic wheat bun with red pepper aioli. add $2.25 for berry hill bacon. add $ 2.00 for chile fries with chile fries with chipotle aioli.
French Meatlof Sandwich
$9.00
pork, veal, walnuts, raisins & chartreuse baked under gouda with sauteed onions on a baguette. add $2.00 chile fries with chipotle aioli.
Berryhill Club
$9.50
turkey, ham, berry hill bacon, provolone, cheddar, lettuce, tomato, red pepper aioli & pesto mayo on country loaf bread. add $2.00 for chile fries with chipotle aioli.
Grilled Vegetable Pita
$8.00
zucchini, peppers, squash, carrots & lettuce with red pepper aioli and feta-olive tapanade on pita.
Smoked Turkey Sandwich
$8.50
turkey with provolone, lettuce, tomato & pesto mayo on sun-dried tomato focaccia or baguette. add $2.25 for berry hill bacon. add $2.00 for chile fries with chipotle aioli.
Berryhill BLT
$8.50
berry hill bacon with lettuce, tomato, roasted red pepper aioli & pesto mayo on sun-dried tomato facaccia or baguette. add $2.00 for chile fries with chipotle aioli.
Baked Macaroni And Cheese
$12.00
our signature dish of baked penne with 4 cheeses, wild mushrooms & fresh tomatoes. add $2.25 for berry hill bacon or $3.50 for grilled chicken.
Angry Pasta
$12.00
chiles, garlic & mushrooms sauteed in xv olive oil with spaghettini under a shaving of pecorino. add $3.50 for chicken, $5.50 for shrimp.
Fig - Feta Grilled Cheese W/ Tomato Basil
9.00
black mission figs with feta, white cheddar a sauteed onions on country loaf bread.
$Lunch Specials
Entrees a la carte.Chicken Pot Pie
$9.50
pulled chicken stewed with fresh herbs & vegetables, topped with puff pastry then baked to golden.
Wild Salmon Burger
$9.00
wild caught king salmon with peppers, onion, celery panko bread crumbs, pan seared and served on gaston's local organic wheat bun with fresh lemon - dill sioli. add $2.00 for chile fries with chipotle aioli.
Pasta Puttanesca
$13.00
sauteed kalamata & green olives with tomatoes, capers, garlic & anchovy over penne with shaved italian pecorino & grilled bruschetta. add $7.00 for white fish, mussels & clams.
Grilled Vegetable Lasagna
$12.00
fresh roasted peppers grilled with seasonal vegetables, layered with four cheeses, lasagna noodles and our house marinara, baked in stoneware & served with garlic baguette.
A Wedge
$8.50
of baby romaine heart of baby romaine wedge with our blue cheese dressing, berry hill bacon & chipotle fried onions.
Plan B Lounge
liquor & lether.
Dinner
Soups & Bread
$4.00-6.00
(our tomato basil & two other daily selections).
Seared Mignonette Salad
$10.00
mixed greens topped with peppered & seared beef mignonettes, bleu cheese & balsamic vinaigrette.
Herb Citrus Chicken Salad
$10.00
breast rubbed with herbs then grilled & sliced over mixed greens with toasted pine nuts, currants, mandarin wedges & citrus vinaigrette.
Spinach & Cranberry Salad
$9.00
fresh spinach greens with gorgonzola, cranberries, toasted walnuts & warm basil vinaigrette, add $2.25 for berry hill bacon.
Lime Caesar Salad
$8.50
baby romaine hearts with our lime caesar dressing, parmesan, sourdough croutons & anchovy, add $3.50 for grilled chicken, add $5.50 for grilled shrimp or salmon.
House Salad
$8.50
mixed greens, cucumbers, tomatoes, parmesan & red pepper ranch or our blue cheese, add $3.50 for grilled chicken, $5.50 for grilled shrimp or salmon.
Grilled Filet Mignon
$35.00
served under rendered snake river farms kobe jus with roasted potatoes & sauteed vegetables.
New York Steak
$29.00
grilled & topped with brandied black fig gorgonzola, jack lemley's baked potato & sauteed vegetables.
Idaho Pork Chop Ragout
$25.00
salmon creek farms chop braised in herb, fennel, artichoke & preserved lemon ragout over white tuscan beans.
Fresh Herb Chicken
$25.00
roasted on fresh thyme, rosemary & sage with creamy risotto & mushroom bacon saute.
Grilled Wild King Salmon
$25.00
pacific wild caught king with roasted red pepper coulis, basmati rice & sauteed vegetables.
Scallop Orecchiette
$25.00
caramelized in butter & white wine with basil pesto over orecchiette pasta topped with parmesan.
Tiger Shrimp Linguine
$22.00
sauteed with garlic, bell peppers & onions finished with white wine creme & linguine noodles.
Parmesan Brie Bass
$22.00
pacific sea bass baked on a bed of spinach under parmesab brie creme with basmati rice.
Baked Macaroni And Cheeses
$15.00
signature dish of individually baked penne with 4 cheeses, wild mushrooms & fresh tomatoes, add $2.25 for berryhill bacon or $3.50 for grilled chicken.
Angry Pasta
15.00
chiles, garlic & mushrooms sauteed in xv olive oil with spaghettini noodles & a shaving of pecorino, add $3.50 for chicken $5.50 for shrimp.
$Kids - Starters
Fruit & Cheese
$5.50
with crackers.
Little Steak Slices
$8.50
with rosemary horseradish.
Tomato Basil Soup
3.50
$Kids - Entree's
Cheese Marinara Pizza
$7.50
Grilled Cheese And Regular Fries
$7.50
Grilled Citrus Chicken Breast Strips
$8.50
with fries.
Baked 'Mac' And Cheese
$8.50
add $1.50 for either chicken or berryhill bacon.
Noodles & Parmesan Cheese
$8.50
add $1.50 for either chicken, meatballs, berryhill bacon or little steak slices.
Spaghetti & Meatballs Marinara
8.50
$Kids - Dessert
Cookie & Ice Cream Sandwich
5.00
choose separately from dessert tray selections.
$Kids - Beverages
Lemonade
$2.00
coke, diet coke, sprite.
Shirley Temple
$2.50
Italian Sodas
3.00
$Happy Hour Menu
Mon tues 4 pm to all night wed sat 4 pm to 7 pm. (eats dollars).Marinated Olives
$3.00
garlic wasabi peas & salted peanuts.
Chile Dusted Fries & Chipotle Aioli
$3.00
Mixed Greens & Crostini
$3.00
with balsamic vinaigrette.
Tomato Basil Soup & Crostinis
$3.00
Grilled Banger
$3.00
with stone ground mustard.
Little Buffalo Burger
$3.00
with berryhill bacon, provolone & red pepper aioli.
2 Paninis
$3.00
(choose on kind), french meatlof & gouda with red pepper aioli.
Smoked Ham & Cambozola
$3.00
with pesto mayo.
Grilled Vegetable
3.00
with feta olive tapanade & red pepper aioli.
$Hors D'oeuvres
Chile Fries & Berryhill Bacon
$7.50
with chipotle aioli.
Baked Brie
$9.00
with either brandied apricot sauce or basil pesto & roasted garlic with bread.
Little Baked Mac N' Cheese
$7.00
our signature dish of baked penne with 4 cheeses, mushrooms, tomatoes & berryhill bacon.
Chipotle Fried Calamari
$12.00
calamari coated in chipotle panko with fresh cilantro pesto & chipotle aioli.
Pear Gorgonzola Pizza
$10.00
basil pesto, gorgonzola cheese, pears & pistachio nuts baked on flatbread.
Hot Artichoke Dip
$8.00
feta, parmesan & artichoke hearts with bread.
Marinated Olives & Bread
$4.50
with shaved pecorino.
Baked Escargot
$11.00
french escargot with garlic herb & parmesan butter, baked and served with garlic bread.
Ginger Kobe Gyoza
$14.00
local snake river farms kobe beef & fresh ginger wontons pan seared with chile maple soy.
Buffalo & Bacon Sliders
$11.50
natural buffalo, berryhill bacon, provolone, wild greens, tomato & red pepper aioli on gaston's local organic wheat buns with chile dusted fries.
Peppered Beef Mignonettes
$10.00
crusted & seared over ground peppercorns with creamy fresh rosemary horseradish.
The Berryhill Torta
$7.00
layered gorgonzola creme, kalamata olive tapanade & sun dried tomatoes with crackers.
Sizzled Shrimp
$12.50
shrimp sauteed in xv olive oil with garlic, ancho chiles & salt served sizzling with bread.
Grilled Shrimp Coktail
$12.00
with spicy cocktail sauce.
The 'Mix'
$23.00
(a little of this and a little of that), beef mignonettes with rosemary horseradish, grilled shrimp cocktail, fried calamari with cilantro pesto & chile dusted freis with chipotle aioli.
The Melange
$15.00
fine cheeses, salami, house smoked salmon, roasted garlic, olives, marinated vegetables & fruit with crackers.
Menu for Berryhill & Co. is provided by findrestaurantmenu.com
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