Appetizers
Jumbo Shrimp Cocktail
$15.00
Wild caught, jumbo shrimp served with cocktail sauce and fresh lemon.
Charcuterie
$15.00
Aged salami, prosciutto, olives, bleu cheese, pecorino romano, and house-made pickle chips, served with pita chips.
Tavern Coconut Shrimp
$15.00
Wild caught, jumbo shrimp, fried with a coconut panko breading, served with a mango ginger dipping sauce.
Kung Pao Calamari
$14.00
Dusted with seasoned flour, friedand topped with kung pao sauce, stir fried vegetables, fresh scallions and toasted almonds.
Steamed Clams
$13.00
One pound manila clams steamed with garlic butter, tomatoes, fresh tarragon and white wine.
Sesame Soy Marinated Satay
$9.00
Skewered marinated, grilled prime beef or breast of chicken served with a peanut Thai dipping sauce.
Pot Roast Nachos
$15.00
Tender pot roast piled on tri-flavored tortilla chips and covered with melted jack and cheddar cheese, pico de gallo, sour creamand jalapenos.
Salmon Spring Rolls (6 Pieces)
$13.00
Coconut curry baked salmon and chopped vegetables rolled in rice paper and lightly fried.
Garlic & Herb Hummus
$8.00
Served with cucumbers and pita chips.
Brussel Sprouts
8.00
Sauteed in a sweet chili glaze with chorizo bites.
$Salads and Soup
Salmon Nicoise Salad
$16.00
Brined and baked organic Pacific chinook salmon with red potatoes, capers, kalamata olives, grape tomatoes and a hard-boiled egg, served with a Dijon vinaigrette.
Ahi Poke Salad
$15.00
Fresh diced ahi tuna tossed in sesame vinaigrette with avocado and wonton strips on top of Asian slaw.
Tavern Carne Asada Ensalada
$13.00
Seasoned and grilled American wagyu steak, roasted corn, pico de gallo, avocado and tortilla strips.
Bleu Cheese Chicken Salad
$13.00
Mixed greens, crumbled bleu cheese, grilled chicken, bacon, grape tomatoes and avocado served with balsamic vinaigrette.
Thai Chicken Salad
$13.00
Grilled chicken with teriyaki glaze, mixed greens, julienne carrots, celery, onions, cucumbersand wonton strips, served with a Thai peanut dressing.
Spinach Salad
$12.00
Applewood smoked bacon, fresh spinach, mushrooms, onions, tomatoesand hard-boiled egg tossed with hot bacon vinaigrette.
Southfork Chop Salad
$12.00
Mixed greens with turkey, roast beef, avocado, tomatoesand mixed cheeses served with your choice of dressing.
Wedge Salad
$6.00
Baby iceberg lettuce drizzled with bleu cheese dressing and topped with fresh tomato, spiced walnuts, bleu cheese crumbles and applewood smoked bacon.
Classic Caesar
$5.00
Romaine lettuce tossed with Pecorino Romano cheese, croutons and classic housemade caesar dressing.
Side House
$5.00
Fresh greens, grape tomatoes, onions, cheddarand jack cheeses, croutons with your choice of dressing.
Soup & Salad Combo
8.00
Your choice of house or caesar salad with a cup of soup.
$Sandwiches and Burgers
All burgers are 1/2 lb. double R ranch patties prepared to order and served with your choice of steak fries, sweet potato fries, sauteed vegetables or cup of soup.Impossible Burger
$16.00
Nut, dairy and gluten-free, does contain soy. It's like meat, but made from plants, a vegan burger served with lettuce, tomato, onionand garlic aioli.
Impossible Burger
$16.00
Nut, dairy and gluten-free, does contain soy. It's like meat, but made from plants, a vegan burger served with lettuce, tomato, onionand garlic aioli.
Monterey Salmon Burger
$15.00
Organic Pacific chinook salmon with cucumber, avocado, spring mix, caramelized onions and a lemon aioli sauce.
Monterey Salmon Burger
$15.00
Organic Pacific chinook salmon with cucumber, avocado, spring mix, caramelized onions and a lemon aioli sauce.
BBQ Bacon Cheese Burger
$13.00
Applewood smoked bacon, tangy BBQ sauce, cheddar cheese, lettuce, tomato and onion strings.
BBQ Bacon Cheese Burger
$13.00
Applewood smoked bacon, tangy Barbeque sauce, cheddar cheese, lettuce, tomato and onion strings.
Pico de Gallo Burger
$13.00
Garlic aioli, shredded lettuce, avocado, pepper jack cheese and fresh pico de gallo.
Tavern Burger
$12.00
Aged white cheddar cheese, shredded lettuce, tomato, red onion, and garlic aioli.
Tavern Burger
$12.00
Aged white cheddar cheese, shredded lettuce, tomato, red onionand garlic aioli.
Bleu Cheese Burger
$13.00
Fresh ground peppercorns, melted bleu cheese crumbles, shredded lettuce, tomato, onion strings with A-1 aioli.
Bleu Cheese Burger
$13.00
Fresh ground peppercorns, melted bleu cheese crumbles, shredded lettuce, tomato, onion strings and a-1 aioli.
Chicken Prosciutto Burger
$12.00
Fresh grilled chicken breast with spring greens, roasted red pepper, thin sliced prosciutto, provolone cheese and garlic aioli.
Chicken Prosciutto Burger
$12.00
Fresh grilled chicken breast with spring greens, roasted red pepper, thin sliced prosciutto, provolone cheese and garlic aioli.
French Dip Sandwich
$15.00
Thinly sliced American wagyu steak, provolone cheese and sauteed onions on a French roll with a side of au jus.
French Dip Sandwich
$15.00
Thinly sliced American wagyu steak, provolone cheese and sauteed onions on a French roll with a side of au jus.
Steak Grinder
$15.00
Grilled American wagyu steak, melted swiss cheese, housemade pickles, beer battered onions and creamy horseradish on a French roll.
Jalapeno Bacon Burger
$13.00
Jalapenos, applewood smoked bacon, white cheddar cheese, shredded lettuce, tomato, onion and garlic aioli.
Jalapeno Bacon Burger
$13.00
Jalapenos, applewood smoked bacon, white cheddar cheese, shredded lettuce, tomato, onionand garlic aioli.
Classic Club
$13.00
Slow roasted turkey, apple wood smoked bacon and black forest ham with provolone and cheddar cheese, lettuce, tomato and garlic aioli on grilled sourdough.
Classic Club
$13.00
Slow roasted turkey, applewood smoked bacon and black forest ham with provolone and cheddar cheese, lettuce, tomatoand garlic aioli on grilled sourdough.
Pesto and Portobello Sandwich
$12.00
Marinated Portobello mushroom, lettuce, provolone cheese and pesto on grilled sourdough bread.
Grilled Reuben Sandwich
$12.00
House roasted corned beef brisket, melted swiss cheese and sauerkraut on grilled marble rye bread with a side of toasted fennel mustard sauce.
Southfork Pork Loin Sandwich
$12.00
Breaded and fried pork loin with Swiss, shredded lettuce, tomato, red onion and garlic aioli.
Southfork Pork Loin Sandwich
12.00
Breaded and fried pork loin with swiss, shredded lettuce, tomato, red onionand garlic aioli.
$Seafoods and Stir-Fry
Served with warm fresh bread, garnished with sauteed vegetables and a choice of baked yam, steak fries, sweet potato fries.Organic Pacific Chinook Salmon
$23.00
Broiled and basted with garlic butter and topped with mango salsa.
Vegetable Stir-Fry
9.00
Stir fried vegetables in a sweet chili kabayaki sauce over sticky rice and topped with sesame seeds.
$Seafoods and Poultry
Garnished with sauteed vegetables and a choice of baked potato, baked yam, potatoes au-gratin, garlic mashed potatoes, steak fries, or sweet potato fries.Capellini and Lobster
$28.00
Broiled cold water lobster tail served over capellini pasta tossed in a lemon and fresh tarragon cream sauce with grape tomatoes, fresh spinach and portabella mushrooms.
Idaho Rainbow Trout
$23.00
Fresh Idaho trout, broiled and finished with a fresh sage and hazelnut compound butter and dried cherry verjus.
Organic Pacific Chinook Salmon
$23.00
Broiled and basted with garlic butter and topped with mango salsa.
Seared Ahi Tuna
$26.00
Peppercorn crusted ahi tuna steak finished with a ponzu reduction.
Steakhouse Roasted Chicken
$23.00
Mary's organic chicken, marinated, seasoned with fresh herbs, broiled and oven roasted.
Tavern Boursin Chicken
17.00
Tender sauteed breast of chicken served with sauteed button mushrooms and fresh wilted spinach topped with creamy garlic herb sauce.
$Steaks and Chops
Garnished with sauteed vegetables and a choice of baked potato, baked yam, potatoes au-gratin, garlic mashed potatoes, steak fries, or sweet potato fries. All tavern steaks are aged for tenderness and flavor, then hand cut and prepared to your desired temperature.Filet Mignon
$28.00-38.00
USDA prime grade.
Filet Mignon
$38.00
10 oz. USDA prime grade.
Top Sirloin
$24.00
8 oz. USDA prime grade.
Ribeye
$36.00
14 oz. USDA prime grade.
Tavern Cut Bone-In Ribeye
$45.00
USDA prime grade bone-in prime ribeye, rubbed with our blend of herbs and spices.
Flat Iron
$32.00
8 oz. American Wagyu, Gold label.
Bone-In Pork Loin Chop
23.00
14 oz. Center cut grilled Salmon Creek Farms pork loin chop served with caramelized onions and apples.
$Appetizers (Sushi)
Tavern Poki
$17.00
Maguro, hamachi and avocado in a spicy sesame sauce.
Tavern Poki
$17.00
Maguro, hamachi and avocado in a spicy sesame sauce.
Ahi Poki
$14.00
Fresh ahi tuna, dicedand tossed in a sesame oiland soy sauce, over a bed of seaweed salad.
Ahi Poki
$14.00
Fresh ahi tuna, dicedand tossed in a sesame oiland soy sauce, over a bed of seaweed salad.
Tuna Tataki
$17.00
Seared tuna served with ponzu and scallions.
Tuna Tataki
$17.00
Seared tuna served with ponzu and scallions.
Tempura Shrimp (6 Pieces)
$10.00
Tempura Shrimp (6 Pieces)
$10.00
Edamame
$5.00
Edamame
5.00
$Soup and Salads (Sushi)
Smoked Squid Salad
$8.00
Seaweed Salad
$7.00
Sunomono Salad
$5.00
Cucumbers tossed in sesame oil and rice wine vinegar topped with sesame seeds.
House Sarada (Salad)
$4.00
Spring lettuce mix with cucumbers, sesame seeds and sesame ginger dressing.
Miso Soup
3.00
Traditional miso soup mixed with scallions and silken tofu.
$Temaki (Hand Roll) (Sushi)
Spicy Salmon Hand Roll
$8.00
Spicy salmon, cucumber, daikon sprouts, scallions and sesame seeds.
Spicy Tuna
$8.00
Tuna, scallions, daikon sprouts, cucumber and spicy sauce.
Salmon Skin
6.00
Crunchy salmon, cucumber and daikon spout.
$Nigiri (Sushi)
Two pieces over rice.Hamachi (Yellowtail Tuna)
$8.00
Maguro (Ahi Tuna)
$8.00
Sake (Salmon)
$6.00
Smoked Salmon
$7.00
Unagi (Fresh Water Eel)
$7.00
Tobiko (Flying Fish Roe)
$7.00
Ebi (Shrimp)
$5.00
Masago (Smelt Roe)
$4.00
Tamago (Sweet Egg)
4.00
$Sashimi (Sushi)
Freshly sliced fish.Sashimi Combo
$16.00
9 piece combination of sake, hamachi and maguro.
Hamachi (Yellowtail Tuna)
$16.00
Maguro (Ahi Tuna)
$15.00
Sake (Salmon)
12.00
$Traditional Makis (Sushi)
Tekka Maki (Tuna)
$7.00
Tekka Maki (Tuna)
$7.00
Negihama Maki (Yellowtail Tuna & Scallions)
$7.00
Negihama Maki (Yellowtail Tuna & Scallions)
$7.00
Kappa Maki (Cucumber)
$4.00
Kappa Maki (Cucumber)
$4.00
Avocado Maki (Avocado)
$4.00
Avocado Maki (Avocado)
$4.00
Veggi Maki
$9.00
Beets, seasoned carrots, daikon sprouts, radishes, cucumber, avocado, and wrapped in soy paper.
Veggi Maki
$9.00
Beets, seasoned carrots, daikon sprouts, radishes, cucumber, avocadoand wrapped in soy paper.
Spicy Tuna Maki
$9.00
Tuna, cucumber, scallion, and spicy sauce.
Spicy Tuna Maki
$9.00
Tuna, cucumber, scallionand spicy sauce.
Spicy Hamachi Maki
$9.00
Yellowtail tuna, cucumber, scallion and spicy sauce.
Spicy Hamachi Maki
$9.00
Yellowtail tuna, cucumber, scallion and spicy sauce.
Philly Maki
$9.00
Smoked salmon, cream cheese and cucumber.
Philly Maki
$9.00
Smoked salmon, cream cheese and cucumber.
Unagi Maki
$9.00
Fresh water eel, cucumber, avocado drizzled with kabayaki sauce.
Unagi Maki
$9.00
Fresh water eel, cucumber, avocado drizzled with kabayaki sauce.
Tempura Ebi Maki
$8.00
Tempura shrimp, cucumber and avocado.
Tempura Ebi Maki
$8.00
Tempura shrimp, cucumber and avocado.
Sake Maki
$7.00
Salmon, avocado and cucumber.
Sake Maki
$7.00
Salmon, avocado and cucumber.
California Maki
$7.00
Krab, cucumber and avocado.
California Maki
7.00
Krab, cucumber and avocado.
$Sushi for 2 (Sushi)
Served with edamame, 2 miso soups or 2 house salads.Sushi (for 2)
42.00
$Specialty Makis (Sushi)
Lobster Roll
$17.00
Tempura lobster, avocado, daikon sprouts topped with ebi, mango, scallionsand togarashi seasoning.
Barry Roll
$16.00
Red crab, cucumber, avocado topped with maguro, hamachi and masago.
The "J" Roll
$14.00
Spicy hamachi, cream cheese and tempura flakes topped with sake, avocado, jalapeno and lemon zest.
Bown Way
$14.00
Spicy hamachi, cucumber topped with avocado, tobikoand spicy aioli.
Mac Daddy
$13.00
Tempura shrimp, cucumber, avocado topped with seared tuna, masago and spicy ponzu.
Special K
$13.00
Krab, cucumber topped with spicy tuna, tempura flakesand spicy aioli.
Firecracker
$13.00
Spicy tuna, cucumber topped with seared tuna, avocado, tobikoand spicy ponzu.
Rainbow
$13.00
Krab, cucumber, avocado, topped with maguro, ebi, sake, hamachi, avocadoand masago.
Wagon Wheel
$13.00
Krab, smoked salmon, avocado, cream cheeseand tempura fried with a creamy kabayaki sauce.
JBK Special
$13.00
Tempura shrimp, cream cheese, tamago, topped with unagi, avocado and a kabayaki sauce.
Caterpillar
$12.00
Unagi, krab and cucumber topped with avocado and kabayaki sauce.
Mexican Maki
$14.00
Tempura fried shrimp, red bell pepper, cream cheeseand cilantro, topped with spicy tuna, avocado, jalapenos and lime zest.
Tavern Roll
$14.00
Tempura fried shrimp, avocado, daikon sprouts, red bell pepper and jalapenos, topped with hamachi, maguro, spicy ponzu, wasabi aioli, tobiko and scallions.
Menu for Tavern At Bown Crossing is provided by findrestaurantmenu.com
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