The Bistro Bodo American

The Bistro Bodo Menu

(208) 345-0452
409 S 8th St, Boise, ID 83702

Dinner Menu


Ballymaloe Chicken Liver Pate
$8.00
toast points, sweet gerkins and chopped capers
Washington State Mussels
$8.00
shallots and white wine with choice of green curry or parsley pesto
Mixed Baby Greens
$6.00
champagne-shallot vinaigrette
Roasted Pear Salad
$6.00
parmigiano-reggiano and toasted walnuts
Mozzarella and Roasted Red Peppers
$12.50
wild mushrooms with basil chiffonade
Seared Scallops with Lemon-Thyme Risotto
$17.00
parmesan cream sauce and spring vegetables
Chimay Braised Beef Short Ribs
$16.00
cabbage and wild mushrooms
Ballymaloe Bacon Chop with Irish Whiskey Sauce
$18.00
sauteed bananas and roasted garlic pommes puree
Seared Elk Medallions
$18.00
sauteed ramps, roasted garlic pommes puree and beurre rouge
Duck Confit with Orange Balsamic Glaze
$18.00
potato rosti and sauteed spinach
Albacore Tuna with Great Northern White Beans
$18.00
butternut squash and coconut smoked paprika whipped cream

Menu for The Bistro Bodo is provided by findrestaurantmenu.com

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