Entrees
Buttermilk Pancakes
Blueberry compote, chantilly cream.
Malted Waffles
Banana creme, toasted walnuts, maple syrup.
Huevos Rancheros
Over easy eggs, chorizo, oaxaca, black beans, avocado and ranchero sauce.
Cop Out Breakfast
Two eggs, choice of meat, breakfast potatoes, toast, juice and illy coffee.
Arizona Burrito
Scrambled eggs, bacon, onions, bell peppers, cotija cheese, green chiles.
Lite Morning
Cathedral Rock Toast
Noble bread, avocado, radish, tomatoes, arugula, aged white cheddar.
Smoked Salmon
Tomatoes, nana's onions, avocado, capers and dill cream cheese.
Steel Cut Oats
Housemade granola, brown sugar, streusel.
Skillets & Omelets
Boynton Skillet
Over easy eggs, beeler's sausage, mushrooms, onions, bell peppers, salsa verde, queso oaxaca, cheddar, potatoes.
Smiling Skillet
Scrambled egg whites, turkey bacon, onion, spinach, tomatoes, asparagus, mushrooms, bell peppers, potatoes.
Bell Rock Omelet
Bacon, spinach, tomatoes and cheddar.
Veggie Omelet
Onions, tomatoes, spinach, asparagus, mushrooms, bell peppers, avocado, swiss.
Bowls
Fully Loaded Smoothie
Mixed berries, acai, pineapple, banana, avocado, mango, coconut water, spinach, kale, greek yogurt, agave topped with: kiwi, banana granola and tapioca pearls.
Hearty Quinoa
Almond milk, pistachio, cinnamon, hemp seed, flax seed, mulberries, caramelized apples, mixed berries.
Joyful Quinoa
Maple coconut milk, almond, flax seed walnuts, dark chocolate, coconut flakes.
Enhancements
Ham
One Organic Egg
Berry Bowl
Bacon
Beeler's peppered.
Warm Tortillas
Three corn tortillas .
Fruit Plate
Seasonal melons, fruits & berries.
Red Potatoes
Rosemary, parsley, thyme, onion, bell peppers.
Appetizers
Smoked Corn Veloute
Pima corn focaccia, beeler's bacon foam, chipotle oil.
Sea Scallops On The Shell
Ga'ivsa risotto, chorizo, cherry peppers, basil oil. Gluten free.
Prickly Pear Marinated Hamachi
Avocado spread, pineapple lemon condiment, jalapeno. Gluten free.
Salads
Heirloom Tomato & Buratta
Dried olives, caramelized fennel seed vinaigrette, prosciutto, basil pesto. Gluten free.
Local Lettuce Salad
Point reyes blue cheese, candied pecans, apples, red wine vinaigrette. Gluten free.
Arugula
Cucumber, marcona almonds, manchego, lemon dill vinaigrette. Gluten free.
Salt Crusted Beets
Breen lettuce, baby gold beets, key lime cream, pistachios, honey citrus dressing. Gluten free.
Entrees
Crispy Skin Campbell River Salmon
Local squash, pumpkin, pecans, copper city bourbon sauce. Gluten free.
Delicata Squash Gnocchi
Cherry peppers, baby carrots, pima corn sauce.
Confit Jidori Chicken Leg
Bee pollen salt, turnip, brussel sprouts, honeycomb. Gluten free.
Filet Mignon
Truffled duck fat fries, wild mushrooms, onion relish, bordelaise.
Grilled Beelers Pork Chop
Mustard spaetzle, local squash, stone fruit demi-glace. Gluten free.
Market Main
Pastas
Cheese Ravioli
Cacio e pepe, spring greens. Gluten free.
Housemade Pasta
Culinarian's daily creation.
Vegetable Linguine
Crushed tomatoes, cauliflower, broccoli, spinach, basil. Vegan and gluten free.
Sides
Ga'ivsa Risotto
Black pepper butter, parmesan cheese. Vegan and gluten free.
Shishito Peppers
Coconut honey truffled vinaigrette, furikake. Vegan and gluten free.
White Tepary Beans Ragout
Thumbelina carrots, basil. Gluten free.
Brussels Sprouts
Blis bourbon barrel aged syrup, pecorino, toasted breadcrumbs.
Dessert
Tonka Bean Mousse
Crushed pistachios, white chocolate, pomegranate.
Rosemary Black Mission Figs
Gianduja, chopped hazelnut, linzer crust.
Mesquite Smoked Chocolate Brownie
Sherry beet gel, dentelle tuile, raspberry.
Buttermilk Honey Panna Cotta
Blueberry, olive oil cake, popcorn ice cream.
Chocolate Banana Semifreddo
Banana croutons, 40% cacao, praline.
Enchantment Gelato and Sorbet
A fresh selcetion of gelatos and sorbets.
Menu for Che-Ah-Chi at Enchantment Resort is provided by findrestaurantmenu.com
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