Appetizers
Calamari a La Grecque
$12.50
Tossed in greek style breading and deep fried. Served with sharp pickle remoulade and marinara sauce
Shrimp Cocktail
$15.50
Gulf shrimp chilled and served with cocktail sauce
Seared Ruby Red Ahi
$14.50
Rubbed with five pepper spice and seared rare on our mesquite broiler. Sliced thin and served with pickled seaweed, wasabi, and pickled ginger
Oysters on the Half Shell
$12.50-18.50
Blackened Shrimp Saganaki
$15.50
Wedge of kasseri cheese, battered and fried golden. Served with blackened shrimp and sambuca sauce
Cajun BBQ Shrimp
$15.50
Medium shrimp tossed with our house cajun spices, and simmered in creole BBQ sauce. Served with garlic toast points
Pacific Crab Cakes
$15.50
Made with pacific coast crab meat. Served with sharp pickle remoulade.
Mushrooms Gorgonzola
$13.50
Meadow mushrooms stuffed with gorgonzola and bacon, then broiled with a peppercorn crust. Served with a garlic cream sauce
Red Rock Chicken Fingers
12.50
Boneless battered strips of chicken breast, buffalo style with red rock flare spicy. Served with carrots, celery and peppercorn buttermilk dressing. With our sweet chili glaze
$Soups and Salads
Dressings: Honey lime, bleu cheese, red wine vinaigrette, new york caesar, thousand island, peppercorn buttermilk, and fat free apricot. Add to any salad grilled or blackened chicken $6.50, shrimp $8.50, salmon $8.50House
$7.50
Fresh crisp, mixture of greens and vegetables
Hillside Wedge
$10.50
Chilled iceberg lettuce, bleu cheese dressing, diced vegetables, bacon crumbled and chopped egg
Ginger Walnut Chicken
$17.50
Marinated, chicken breast on a bed of shredded chinese greens, tomato, sweet peppers, caramelized walnuts and crispy noodles tossed with honey lime dressing
Caesar
$13.50
Torn romaine leaves, sun dried tomatoes, garlic croutons, anchovies and parmesan with traditional dressing
Spinach
15.50
Fresh baby leaf spinach, breaded artichoke fritters, parsnip chips, roasted beets, feta cheese and greek olives
$Soups
New England Clam Chowder or Soup of the day
7.50-6.50
$Dinner Entrees
All dinner entrees come with choice of house, spinach, caesar, wedge salad, soup of the day or our signature new england clam chowder. All entrees come with choice of rice or chefs potato. Served with fresh vegetables and hot bread. Split plate includes extra soup or salad, starch, and vegetable $8.50Roast Half Duck in Drunken Cherry Sauce
$30.50
Crispy duck with a sun dried sweet cherry and brandy au jus
Rack of Lamb
$37.50
Braised, then roasted in a garlic crust. Accompanied by dijon apple mint sauce
New York Strip
$35.50
12 Ounce cut of prime angus new york strip. Served with a peppercorn bourdelaise
Herb Grilled Rib Eye Gorgonzola
$35.50
12 Ounce cut, rubbed with dry herbs, mesquite grilled and glazed with gorgonzola cheese
Petite Filet
$31.50
8 Ounce cut served with sauce bearnaise
Torrington Filet
$35.50
10 Ounce cut, smothered with shitake mushrooms, cashews and sherry glaze
Roast Portbella in Flaky Pastry
$25.50
A large portabella mushroom filled with a sautee of brandied shallots, herbs, havarti and parmesan cheese. Baked in a pastry crust and served with sauce bearnaise
Lobster Tail
10 Ounce tail of australian cold water lobster. One tail or two, or combine with any entree
Swordfish a la Marc
$32.50
Blackened fresh swordfish, topped with crispy calamari. Served with a tomato butter sauce
Seared Ruby Red Ahi
$32.50
A shugrue's signature dish. Grilled in five pepper spice, seared rare, then sliced and fanned onto wasabi butter sauce
Salmon in Pastry Net
$30.50
Fillet of salmon baked in puff pastry and served with roasted pepper hollandaise
Flame Broiled Shrimp Scampi
$31.50
Colossal shrimp broiled in garlic and herb butter with a sprinkling of seasoned bread crumbs on a bed of capellini pasta. Order half a portion 3 shrimp only, no pasta to accompany any entree for an additional $10.00
Panko Shrimp
$31.50
Colossal shrimp deep fried with japanese tempura style crust. Served with sweet chili and shruzu dipping sauces
Lemon Seared Scallops
31.50
Medallions of sea scallops lightly breaded and sauteed with lemon served on a bed of steamed spinach with garlic mashed potatoes
$Hillside Burger and Lighter Entrees
Add soup or salad $4.50Hillside Burger
$13.50
A half pound of freshly ground beef with smoked bacon, crispy onions, special sauce and melted jack. Served with fries
Trout Dijonaise
$16.50
Colorado red trout sauteed with shrimp and dijon butter. Served with rice and vegetables
Baby Back Ribs
$16.50
1/2 Rack glazed with our whiskey BBQ sauce. Served with vegetables and potato
Salmon Rockefeller
$16.50
Topped with a roasted pepper hollandaise sauce with chopped spinach and mushrooms. Served with rice and vegetables
Cranberry Roast Chicken
$15.50
Grilled breast of chicken, roasted with cranberries, green onions and a touch of garlic. Served with vegetables and potato
Pan Fried Tilapia
16.50
Pan fried with crab stuffing, served with rice and vegetables
$Simply Grilled, Sauteed or Blackened
All served with choice of house, spinach, caesar, wedge salad, soup of the day or our signature new england clam chowder . All entrees come with choice of rice or chefs potato. Served with fresh vegetables and hot breadSalmon
$30.50
Shrimp
$31.50
Colossal Scallops
$31.50
Ahi
$32.50
Swordfish
$32.50
Halibut
$30.50
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