Antipasti
Antipasto Vegetariano
$8.95
tomatoes, fresh mozzarella, roasted peppers, marinated mushrooms, artichoke, zucchini and grilled eggplant
Carpaccio di Salmóne Affumicato
$9.95
smoked salmon with arugula, goat cheese and extra virgin olive oil
Calamari Fritti
$8.95
batter-dipped calamari crisp-fried with pepper aïoli and spicy marinara
Bruschetta alla Napoletana
7.95
tomatoes tossed with first-pressed virgin olive oil, garlic, onion, balsamic vinegar and fresh basil served on toasted italian bread
$Insalata Ezuppa
Insalata Capricciosa
$7.95
mixed greens with apple, caramelized walnuts, strawberries and gorgonzola cheese served with golden balsamic vinegar and extra virgin olive oil
Insalata di Cesare
$7.50
traditional caesar salad served in a crispy parmigiano cup
Insalata Siciliana
$7.50
arugula with diced tomato, shaved fennel and fresh mozzarella with balsamic vinegar and extra virgin olive oil
Insalata Mista di Stagione
$4.50
red rock springs farmers market fresh greens flavored with olives and mushrooms with creamy italian dressing
Pasta e Fagiòli
$5.50
whole cannellini bean, vegetable and pasta soup
Stracciatella alla Romana
4.50
classic italian egg drop recipe with spinach and parmigiano
$Pasta
each entrée comes with house salad and joey breadFettuccine alla Vodka
$17.95
fettuccine sautéed with shallots, shrimp, asparagus and diced tomatoes served in a light vodka cream sauce
Rigatoni Primavera
$16.95
rigatoni with mushrooms, asparagus, butternut squash, zucchini and walnuts n a pesto sauce
Melenzane alla Parmigiana
$15.95
baked eggplant with joey marinara, mozzarella and parmigiano cheese served with penne
Linguine or Spaghetti alle Vóngole
$18.95
fresh clams served with choice of red or white clam sauce
Orecchiette con Broccoli
$16.95
ear shaped pasta with fresh garlic, extra virgin olive oil and broccoli
Ravioli al Pomodòro
15.95
cheese ravioli served with fresh tomato sauce
$Fettuccint, Linguine, Angel Hair, Rigatoni, or Penne
with your choice of saucesJoey Red The Original Brooklyn Tomato Sauce, Marinara, Alfredo, Bolognese or Pesto
12.95
meatballs or sausage add $3.00
$Pesce
each entree comes with house salad and joey breadGÃ mberi Marinara or Fra Diavolo
$18.95
shrimp sautéed with garlic, white wine and fresh tomato on a bed of linguine
Pésce Arancióne Piccata
$17.95
ocean fresh orange roughly, prepared with white wine, capers and lemon Sauce
Cioppino
$24.95
seafood combination including calamari, shrimp, clams, mussels, and scallops in a white wine, garlic and fresh tomato sauce on a bed of linguine
Gà mberi Vino e Àglio
$19.95
shrimp sautéed with garlic and white wine sauce Served with wild mushroom risotto
Salmóne alla Grìglia
19.95
grilled salmon served on a bed of mixed julienne vegetables
$Pollo
each entree comes with house salad and joey breadPètto di Póllo Parmigiana
$18.95
chicken breast parmigiana topped with joey red sauce
Pètto di Póllo Piccata or Marsala
$18.95
chicken breast sautéed with capers and white wine sauce or with a marsala mushroom sauce
Petto di Pollo Saltimbocca e Gamberi
21.95
sautéed chicken breast topped with fresh sage and prosciutto in a white wine demi sauce and shrimp scampi served on a bed of spinach
$Carne
each entree comes with house salad and joey breadScaloppine di Vitèllo al Limóne or Marsala
$21.95
veal scaloppine sautéed with a white wine caper sauce or a marsala mushroom sauce
Vitèllo Mamma
$21.95
veal milanese stuffed with mascarpone, mozzarella, cream cheese and peas served over spinach and a potato cake ladled with a marsala sauce
Bistecca di Bue alla Tiorentina
$25.95
grilled 10 oz t-bone topped with a gorgonzola cheese butter served with potatoes and fresh vegetables
Cotolétta di Vitèllo Parmigiana
$22.95
breaded veal cutlet, finished with joey red sauce, parmigiano and mozzarella served with linguine
Scaloppine di Vitèllo Sorrentino
$21.95
sautéed veal scaloppine topped with eggplant, Prosciutto and mozzarella in a madeira sauce
Lasagna alla Bolognese
$16.95
homemade lasagna with bolognese, béchamel, mozzarella and ricotta cheese
Braciòline di Maiale Cacciatóra
$21.95
pork loin filled with provolone, prosciutto, garlic and fresh herbs, sautéed with onions, mushrooms, white wine and fresh tomato-demi sauce served with gnòcchi
Medaglione di Filetto Della Nonna
27.95
sauteed beef medallion with pancetta, scallions and mushrooms in a port wine demi sauce
$Chitarrine Allo Scoglio
winner 'best pasta dish' -Padiglione di milano at fiera nazionale, italyChitarrine Allo Scoglio
21.95
home made pasta with shrimp, scallops, and calamari sauteed with garlic, onions, and fresh tomatoes
$Pasta 'Tre Moschettieri'
gnòcchi alfredo, angel hair with fresh tomato and basil and penne with pesto saucePasta 'Tre Moschettieri'
$7.95
Menu for Joey Bistro is provided by findrestaurantmenu.com
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