Starters
Atlas Chips And Salsa
$7.00
fried corn tortillas with chipotle salsa (little spicy).
Tuna Crisps
$11.00
blackened raw ahi tuna, wontons, wasabi cream, teriyaki reduction, pickled ginger (little spicy).
Black Bean Hummus
$8.00
garbanzo and black bean hummus, with warm tortillas.
Boulder Roll
$8.00
avocado, roasted red bell peppers, tomatoes, boursin, and organic greens rolled in a tortilla, cut sushi style, with pesto dipping sauce.
Atlas Mixed Greens
$6.00
mixed greens, toasted walnuts, granny smith apples, crumbled feta cheese, croutons, and champagne vinaigrette.
BBQ Shrimp Voodoo
$12.00
seven jumbo wild shrimp in a beer-spiked new orleans style lemon and rosemary butter sauce with toasted crostinis (little spicy).
Boursin Cheese
$10.00
lightly breaded and flash fried, with mixed greens, cornichons, crostinis, and fig chutney.
Spinach And Artichoke Dip
9.00
spinach, artichokes, and smoked gouda cheese, with crostinis and fresh basil.
$Soup
Black Bean
$3.00-5.00
a puree of black beans and vegetables garnished with sour cream and chipotle salsa.
Tomato Bisque
$3.00-5.00
a creamy tomato soup garnished with pesto, croutons, and basil.
Soup Of The Day
3.00-5.00
a changing selection made with the freshest of seasonal ingredients.
$Salads
Add grilled chicken breast ($4), salmon fillet ($6), 6 jumbo shrimp ($6) or ratatouille vegetables ($4) to any dish.Thai Chicken Satay
$12.00
grilled chicken breast, organic greens, cucumbers, asian slaw and rice noodles, with rice wine vinaigrette, thai peanut sauce, crushed peanuts, and fresh herbs (little spicy).
Buffalo Chicken
$12.00
crispy hand breaded fried chicken tenderloins, spicy "wing" sauce, organic romaine lettuce, carrots, celery, tomatoes, and your choice of house-made maytag blue cheese or ranch, topped with crunchy onion string (medium spice).
Classic Caesar
$8.00
romaine lettuce, classic caesar dressing, parmesan cheese, tomatoes, and house-made croutons.
Grilled Salmon Salad
$14.00
a 7oz. honey-mustard glazed organic atlantic salmon fillet with soy ginger vinaigrette, mixed greens, rice noodles, cucumbers, and napa cabbage.
Greek Goddess
10.00
marinated bell peppers, red onions, and olives, with feta cheese, tomatoes, croutons, and mixed organic greens, with extra virgin olive oil, red wine vinegar, and creamy cucumber sauce.
$Burritos
Buffalo Chicken
$12.00
crispy hand breaded fried chicken tenderloins, spicy "wing" sauce, parmesan yukon gold potatoes, carrots and celery, with your choice of house-made maytage blue cheese or ranch dressings with crunchy onion string (medium spice).
Chicken Caesar
$9.00
grilled marinated chicken breast, romaine lettuce, parmesan cheese, tomatoes, croutons, and caesar dressing.
Greek Goddess
$9.00
marinated bell peppers, red onions, black olives with feta cheese, tomatoes, croutons, and creamy cucumber sauce.
Jamaican Chicken
$10.00
grilled chicken breast, hickory smoked ham and black beans, rice, and pineapple poblano salsa with roasted red pepper and tamarind "jerk" sauce (little spicy).
Memphis BBQ
$10.00
pulled slow smoked bbq pork, parmesan yukon gold potatoes, and coleslaw, with our southern style bbq sauce.
Portobello
$10.00
roasted portobello mushroom, grilled polenta, and ratatouille vegetables, completed with feta cheese and tomato basil sauce.
Thai Chicken Satay
$10.00
grilled marinated chicken breast, cucumbers, rice noodles, mixed greens and thai peanut sauce (little spicy).
Veg Heaven
9.00
sauteed bell peppers, onions, eggplant, zucchini, with tomatoes and herbed goat cheese, curried couscous and pesto sauce.
$Plates
Jamaican Jerked Chicken
$17.00
grilled chicken breast, hickory smoked ham and black beans, rice, and pineapple poblano salsa with roasted red pepper and tamarind "jerk" sauce (little spicy).
Mini-Macaroni And Cheese
$11.00
baked macaroni with gruyere, fontina, mozzarella, and parmesan cheese, gratineed with mornay sauce, topped with marinated slow-roasted roma tomatoes, served with your choice of soup or salad (please allow twenty minutes minutes for preparation).
Roasted Portobello
16.00
porobello mushroom stuffed with warm garlic herb cream cheese, atop grilled polenta, brocolini, and tomato basil sauce.
$Dessert
Ask your server about our daily dessert features.Chocolate Cake
$8.00
a decadent flour-less chocolate cake, cooked to order for you, with a warm, liquid center, served with a scoop of vanilla ice cream. please order with main course.
Creme Brulee
$7.00
rich custard made from tahitian vanilla beans.
Starters
Atlas Chips And Salsa
$7.00
fried corn tortillas with chipotle salsa (little spicy).
Tuna Crisps
$11.00
blackened raw ahi tuna, wontons, wasabi cream, teriyaki reduction, pickled ginger (little spicy).
Black Bean Hummus
$8.00
garbanzo and black bean hummus, with warm tortillas.
Boulder Roll
$8.00
avocado, roasted red bell peppers, tomatoes, boursin, and organic greens rolled in a tortilla, cut sushi style, with pesto dipping sauce.
Atlas Mixed Greens
$6.00
mixed greens, toasted walnuts, granny smith apples, crumbled feta cheese, croutons, and champagne vinaigrette.
BBQ Shrimp Voodoo
$12.00
seven jumbo wild shrimp in a beer-spiked new orleans style lemon and rosemary butter sauce with toasted crostinis (little spice).
Boursin Cheese
$10.00
lightly breaded and flash fried, with mixed greens, cornichons, crostinis, and fig chutney.
Spinach And Artichoke Dip
9.00
spinach, artichokes, and smoked gouda cheese, with crostinis and fresh basil.
$Soup
Black Bean
$3.00-5.00
a puree of black beans and vegetables garnished with sour cream and chipotle salsa.
Tomato Bisque
$3.00-5.00
a creamy tomato soup garnished with pesto, croutons, and basil.
Soup Of The Day
3.00-5.00
a changing selection made with the freshest of seasonal ingredients.
$Salads
Add grilled chicken breast ($4), salmon fillet ($6), 6 jumbo shrimp ($6) or ratatouille vegetables ($4) to any dish.Thai Chicken Satay
$12.00
grilled chicken breast, organic greens, cucumbers, asian slaw and rice noodles, with rice wine vinaigrette, thai peanut sauce, crushed peanuts, and fresh herbs (little spice).
Buffalo Chicken
$12.00
crispy hand breaded fried chicken tenderloins, spicy "wing" sauce, organic romaine lettuce, carrots, celery, tomatoes, and your choice of house-made maytag blue cheese or ranch, topped with crunchy onion string (medium spice).
Classic Caesar
$8.00
romaine lettuce, classic caesar dressing, parmesan cheese, tomatoes, and house-made croutons.
Greek Goddess
10.00
marinated bell peppers, red onions, black olives, with feta cheese, tomatoes, croutons, and mixed greens, with extra virgin olive oil, red wine vinegar, and creamy cucumber sauce.
$Burritos
Buffalo Chicken
$12.00
crispy hand breaded fried chicken tenderloins, spicy "wing" sauce, parmesan yukon gold potatoes, carrots and celery, with your choice of house-made maytage blue cheese or ranch dressings with crunchy onion string (medium spice).
Greek Goddess
$9.00
marinated bell peppers, red onions, black olives with feta cheese, tomatoes, croutons, and creamy cucumber sauce.
Veg Heaven
9.00
sauteed bell peppers, onions, eggplant, zucchini, with tomatoes and herbed goat cheese, curried couscous and pesto sauce.
$Plates
Jamaican Jerked Chicken
$17.00
grilled chicken breast, hickory smoked ham and black beans, rice, and pineapple poblano salsa with roasted red pepper and tamarind "jerk" sauce (little spice).
Creole Shrimp
$20.00
lemon and rosemary marinated shrimp, sauteed with creole tomato-vegetable sauce and andouille sausage-jambalaya (very spicy).
Lowa Pork Tenderloin
$18.00
ancho chili rubbed pork tenderloin, bacon and pepper-jack potato fritters, sugar snap peas, and mango chutney (little spice).
Blackened Catfish
$18.00
farm raised catfish fillet, andouille sausage-jambalaya, buttermilk coleslaw, and new orleans style remoulade sauce (medium spice).
Atlantic Salmon
$21.00
an organic pan-roasted, six ounce, mushroom-crusted salmon filet with white bean puree, wilted arugula, pancetta, and pine nuts, finished with chianti vinaigrette.
Roasted Portobello
$16.00
portobello mushroom stuffed with warm garlic herb cream cheese, atop grilled polenta, brocolini, and tomato basil sauce.
Atlas Macaroni And Cheese
$16.00
baked macaroni with gruyere, fontina, mozzarella, and parmesan cheese, gratineed with mornay sauce, topped with marinated slow-roasted roma tomatoes.
Atlas Steak
27.00
choice of certified black angus 12 ounce grilled n.y. strip or 6 ounce fillet mignon, with parmesan yukon gold potatoes, balsamic enhanced natural reduction, and sauteed asparagus.
$Dessert
Ask your server about our daily dessert features.Chocolate Cake
$8.00
a decadent flour-less chocolate cake, cooked to order for you, with a warm, liquid center, served with a scoop of vanilla ice cream. please order with main course.
Creme Brulee
$7.00
rich custard made from tahitian vanilla beans.
Atlas Party Tray Menu
Atlas Chips And Salsa
$28.00
(fried corn tortillas with chipotle salsa, 4 times as large as our regular menu app.1 per 40 guests).
Black Bean Hummus
$28.00
(garbanzo and black bean hummus, with tortillas, 4 times as large as our regular menu app.1 per 40 guests).
Boulder Rolls
$60.00
(avocado, roasted red bell peppers, tomatoes, herb goat cheese, and organic greens rolled in a tortilla, cut sushi style, with pesto dipping sauce, 9 rolls from our regular menu, 63 pieces).
Bruschetta
$40.00
(tomatoes, basil, crushed garlic, olive oil, on atlas made grilled focaccia, 20 pieces).
Gravlax
$55.00
thin sliced house cured salmon, red onion marmalade, creme fraiche, toasted rye 25 pieces).
Beef Tenderloin
$55.00
(sliced medium-rare, horseradish aioli, caramelized onions, arugula, atlas made grilled focaccia. 20 pieces) (little spice).
Smoked Turkey
$50.00
hickory smoked and sliced turkey, roasted tomato confit, avocado, arugula, stone ground mustard aioli, atlas made grilled focaccia. 20 pieces).
Cajun Boiled Shrimp
$150.00
(chilled wild caught jumbo gulf shrimp with tangy new orleans' style remoulade sauce, 80 jumbo shrimp.).
Voodoo Shrimp
$170.00
(wild caught jumbo gulf shrimp in a spicy cajun lemon butter sauce with garlic toasted bread, 80 jumbo shrimp).
Artichoke Dip
$80.00
(smoked gouda, cream cheese, roasted garlic, spinach with crostinis 1 per 40 guests).
Vietnamese Style Spring Rolls
$90.00
(wild caught gulf shrimp, napa cabbage, bell peppers, sprouts, rice noodles with mango dipping sauce, 60 pieces).
Blackened Ahi Tuna Crisps
$45.00
blackened rare ahi tuna, wontons, wasabi cream, teriyaki reduction, 20 pieces) (little spice).
Blackened Beef tenderloin Crisps
$45.00
blackened rare black angus beef tenderloin, wontons, wasabi cream, teriyaki reduction, 20 pieces) (little spice).
Thai Chicken Satay
$100.00
(grilled with warm peanut sauce, crushed peanuts, herbs, 60 skewers).
Fig And Blue Cheese Canapes
$80.00
(dried figs, maytag blue cheese, bacon and walnuts on toast rounds 40 pieces).
Duck Confit With Strawberry Marmalade
$90.00
(herb goat cheese, tender duck, and savory strawberry marmalade on toast rounds, 40 pieces).
Fruit Skewers
60.00
(pineapple, mango, orange supreme, and raspberry, 50 skewers).
$Buffet
Prices are per person, minimum 20 people.One Entree
$25.00
choice of 1 salad, 1 entree, 1 starch, 1 vegetable and 1 dessert.
Two Entrees
$35.00
choice of 2 salad, 2 entree, 1 starch, 2 vegetable and 1 dessert.
Mac "N" Cheese Buffet
15.00
choice of 1 salad, mac "n" cheese, and chocolate decadence cake.
$Salads
Atlas Mixed Greens
mixed greens, toasted walnuts, granny smith apples, crumbled feta cheese, croutons, and champagne vinaigrette.
Thai Salad
organic greens, cucumbers, asian slaw and rice noodles, with rice wine vinaigrette, thai peanut sauce, crushed peanuts, and fresh herbs.
Classic Caesar
organic romaine lettuce, classic caesar dressing, grated parmesan cheese, tomatoes, and house-made croutons.
Greek Salad
marinated bell peppers, red onions, and olives, with feta cheese, tomatoes, croutons, and organic greens, with red wine vinaigrette, and creamy cucumber sauce.
Entrees
Beef Brisket
tender slices of grass fed brisket with caramelized onions, beef jus, and horseradish cream.
Beef Tenderloin
bacon wrapped certified black angus filet mignon cooked medium with balsamic reduction.
Truffled Chicken
sauted hormone and antibiotic free chicken breast, with madeira, wild mushrooms, and white truffle cream sauce.
Jamaican Jerked Chicken
grilled hormone and antibiotic free chicken breast, black beans, tropical fruit salsa and "jerk" sauce (little spicy).
Iowa Pork Tenderloin
ancho chile rubbed hormone and antibiotic free pork tenderloin with mango chutney (little spicy).
Atlantic Salmon
an organic pan-roasted, mushroom-crusted salmon filet with white bean puree, and chianti vinaigrette.
Blackened Catfish
farm raised catfish fillet and new orleans style remoulade sauce (medium spice).
Atlas Macaroni And cheese
baked macaroni with gruyere, fontina, mozzarella, and parmesan cheese with marinated slow-roasted roma tomatoes.
Roasted Portobello
portobello mushroom stuffed with warm garlic herb cream cheese, with tomato basil sauce.
Vegetables
Roasted Asparagus
Grilled Broccolini
Sugar Snap Peas
Green Beans With House Cured Bacon
Ratatouille
roasted zucchini, yellow squash, red onion, tomato, eggplant.
Roasted Vegetables
carrots, pearl onions, zucchini, portobello mushrooms.
Starches
Yukon Gold Potato Parmesan Mash
5 Cheese Potato Gratin
Roasted Garlic Couscous
Tomato Basil Penne Pasta
Andouille Sausage Jumbalaya
Spanish Rice
with ground chorizo.
Lemon Scented Jasmine Rice
with toasted almonds.
Desserts
Creme Brulee
rich custard made with tahitian vanilla beans with a crisp caramelized sugar topping.
Strawberry Shortcake
sweet buttermilk biscuits topped with chopped strawberries and strawberry coulis with whipped cream.
White Chocolate Cheesecake
with raspberry coulis and whipped cream.
Molten Chocolate Cake
with raspberry coulis and whipped cream.
Chocolate Decadence Cake
flourless chocolate cake enhanced with grand marnier, with raspberry coulis and whipped cream.
Menu for Atlas Restaurant is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Linn Street Cafe
American
Sanctuary Pub
American, Pizza, Pub Food
Takanami Restaurant
Asian, Japanese, Lunch Specials, Sushi
The Summit Restaurant & Bar
American
Devotay
Spanish
Orchard Green
American, Mediterranean
The Red Avocado
Vegetarian
Wedge Pizza
Pizza
Sushi Popo
Asian, Japanese, Sushi
MegaBite Restaurant
American, Burgers, Mediterranean, Pizza, Sandwiches
Formosa Sushi Bar
Asian, Japanese, Sushi
Cheba Hut
American, Chicken, Classic, Deli Food, Eclectic & International, Healthy, Hoagies, Salads, Sandwiches, Soups, Subs, Vegetarian