Appetizers
Smoked Trout Pate
$10.00
A linn street original menu item, with daikon radish tossed in a lemon dressing and served with stone wheat crackers
Crab Cakes
$10.00
Cornmeal crusted with carrot puree and sweet pickled celery
Walnut Crusted Baked Brie
$10.00
Served with tart cherry chutney and a bourbon gastrique
Mediterranean Trio
$12.00
Hummus, olive-artichoke heart tapenade and sundried tomato-feta spread served with house made grilled flatbread
Potstickers
8.00
Filled with pork tenderloin, cabbage, shitake mushrooms, carrots with a ginger-soy dipping sauce
$Soups & Salads
Soup of the Day
$4.00-8.00
Selection of hot or chilled soup
Lobster Bisque Langoustine, Chives
$5.00-9.00
House Salad
$3.00
Organic field greens with choice of balsamic vinaigrette or maytag blue cheese dressing
Roasted Beet Salad
$6.00-9.00
Organic greens, roasted beets, maytag blue cheese, balsamic vinaigrette
Strawberry Salad
6.00-9.00
Organic greens, milton prairie breeze cheese, pistachio, champagne vinaigrette
$Entrees
All entrees served with house salad. Soup of the day, lobster bisque, strawberry salad, or beet salad for $3.00Iowa Beef Tenderloin
$27.00
Served with sauteed seasonal vegetables, chive mashed potatoes, and a cabernet demi glace
Pan Roasted Iowa Pork Tenderloin
$24.00
Crisp tarragon polenta, sauteed asparagus, local mushrooms, and a tarragon cream
Duck Three Ways
$26.00
Maple leaf farms pan seared duck breast, confit duck with caramelized onion and local mushrooms, duck cracklings, blueberry red wine reduction, mashed cauliflower
Summer Penne
$19.00
Penne pasta tossed with local sauteed summer squash, bell peppers, red onion, bacon, ineichen tomatoes, and mariposa farms basil in a light garlic-olive oil sauce
Pecan Crusted Chicken
$19.00
Served with sauteed seasonal vegetables, chive mashed potatoes and a dijon cream reduction
Cornmeal Crusted Trout
$26.00
With local shiitake mushrooms, grilled peach, sauteed sweetcorn and a lemon-basil vinaigrette
Seared New Zealand Lamb Rack
$29.00
Served with quinoa salad, broccoli, chimichurri sauce, creme fraiche
Seared Diver Scallops
$27.00
With warm summer vegetable-pearl cous cous salad tossed in a vanilla vinaigrette and drizzled with a paprika syrup
Grilled Angus Ribeye
28.00
Served with roasted garlic white bean puree, mole, avocado butter and tortilla hay
$Desserts
Ice Cream
$5.00
Sorbet
$5.00
Cheesecake
$6.00
Creme Brulee
$6.00
Flourless Chocolate Torte
$7.00
Fruit and Cheese Plate
Featured Desserts
Starters
Smoked Trout Pate
$10.00
A linn street original menu item, with daikon radish tossed in a lemon dressing and served with stone wheat crackers
Crab Cakes
$10.00
Cornmeal crusted with carrot puree and sweet pickled celery
Walnut Crusted Baked Brie
10.00
Served with tart cherry chutney and a bourbon gastrique
$Salads
Served with warm bread.Roasted Beet Salad
$6.00-9.00
Organic greens, roasted beets, maytag blue cheese and balsamic vinaigrette
Strawberry Salad
$6.00-9.00
Organic greens, strawberries, milton prairie breeze cheese, pistachios and champaign vinaigrette
Salmon Salad
$11.00
Organic greens, sesame crusted salmon, carrots, red onion and broccoli with a mango-orange vinaigrette
Chefs' Salad
$11.00
Organic greens, turkey, hard boiled egg, red onions, asparagus, focaccia croutons, parmesan and chive vinaigrette
Pecan Crusted Chicken
12.00
Organic greens, pecan crusted chicken breast, red onions, carrots, tomatoes and peach-dijon vinaigrette
$Soups
Served with warm bread.Soup of the Day
$4.00-8.00
Selection of hot or chilled soup
Lobster Bisque
5.00-9.00
$Pasta and Pizza
Served with warm breadSummer Penne
12.00
Penne pasta tossed with local sauteed summer squash, bell peppers, red onion, bacon, ineichen tomatoes, and mariposa farms basil in a light garlic-olive oil sauce
$Sandwiches
Served with organic field greens with your choice of balsamic vinaigrette or maytag blue cheese dressingor substitute one of the following soup $2.00, lobster bisque $2.00Duck Tacos
$11.00
Maple leaf farms duck confit, local mushrooms, caramelized onions, mole coloradito and crème fraiche
Turkey
$10.00
Roasted turkey with spinach, brie and cherry-apple chutney on wheatberry bread
Salmon
$10.00
Seared salmon topped with olive tapenade and spinach on herb focaccia bread
Reuben
10.00
Pastrami, sauerkraut, swiss and homemade 1000 island dressing on grilled marbled rye
$Dessert
Creme Brulee
$6.00
Traditional vanilla custard, burnt sugar
Flourless Chocolate Torte
$7.00
Chocolate syrup, raspberry coulis
Cheesecake
$6.00
Menu for Linn Street Cafe is provided by findrestaurantmenu.com
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