Appetizers
Crab Tapas
$11.95
Homemade crab salad on fresh bread finished with fish roe.
Winter Dip
$9.95
Artichoke, spinach, sun-dried tomato in a havarti 3 cheese blend. Served warm with soft pretzel sticks.
Crab & Shrimp Stuffed Mushroom
$10.95
Baked crab and shrimp stuffed button mushrooms. Finished with Parmesan cheese.
Baked Brie
$10.95
Prosciutto wrapped Brie baked in puff pastry with a walnut, date, red onion salsa. Served warm with pita chips.
Bruschetta
8.95
Sliced apple and pear with fresh mozzarella, rosemary and chopped walnuts baked and finished with balsamic vinegar reduction.
$Soups, Salads & Sides
Chef's Choice Salad
$4.95
A salad creation as described by your server.
Classic Caesar Salad
$4.95
Romaine lettuce and homemade croutons tossed in homemade caesar dressing with Parmesan cheese.
Side of Vegetables
$4.95
Chef's Choice Salad (Large)
$10.95
Chef's Choice Soup
$4.95
Made fresh daily in our kitchen.
Side of Pasta (Butter Noodles)
$5.95
Caesar Salad (Large)
10.95
$Small Plates
Cast Iron Surprise
$12.95
Roasted brussels sprouts, red onion, mushroom, bacon, cranberryand pecan in a port cream sauce served in cast iron.
French Onion Soup
$8.95
Homemade French onion soup baked with a layer of toasted fresh bread, provolone and swiss cheese.
Loaded Hasselback Potato
$8.95
Dill harvarti stuffed hasselback potato finished with sour cream, bacon and chives.
Roasted Cabbage Wedge
12.95
Roasted cabbage, pear, caramelized onion, bacon, walnuts and blue cheese finished with a citrus vinaigrette.
$Pastas
Seafood Mac & Cheese
$22.95
Sauteed shrimp, crab, bacon, red onion, spinach and sun-dried tomato baked with penne pasta and a dill havarti cream sauce. Finished with Parmesan cheese and homemade bread crumbs.
Homemade Bolognese
$21.95
Ground beef, pork, veal, mushroomand onion in a homemade bolognese sauce. Served over spaghetti and finished with Parmesan cheese.
Mushroom Fettuccine
$19.95
Sauteed mushroom in a marsala cream sauce. Served over fettuccine and finished with Parmesan cheese.
Beef Goulash
$20.95
Sauteed beef tips, carrot, onion, celery, brussels sproutsand mushroom in a homemade goulash sauce. Served over penne pasta.
Salmon Carbonara
22.95
Sauteed salmon, red onion, mushroom, peasand bacon in a homemade carbonara sauce. Served over spaghetti and finished with Parmesan cheese.
$Entrees
Wild King Salmon
$25.95
Honey and soy marinated wild king salmon with a bacon, onion, roasted garlic, apple salsa. Served over a winter rice blend.
Shrimp & Scallops
$27.95
Pan seared shrimp and scallops with a miso, pear, raisin, red onion, butter sauce. Finished with candied walnuts and served over winter rice blend.
Bacon Wrapped Meatloaf
$22.95
Homemade beef, pork and veal bacon wrapped meatloaf with a homemade marinara sauce. Served over olive oil, garlic and chive mashed potatoes.
Beef Tenderloin (8 oz.)
$28.95
Grilled beef tenderloin with a black garlic, pepper, demi sauce. Served over olive oil, garlic and chive mashed potatoes.
Pork Tenderloin Medallions
$25.95
Pan seared prosciutto wrapped pork tenderloin with an apple, walnut and cabbage slaw. Served over bacon and caramelized shallot sweet potatoes.
Duck Breast & Leg Confit
$26.95
Pan seared duck breast and slow roasted leg confit in a chestnut, cranberry, pomegranate glaze. Served over winter rice blend.
Sausage (3 Ways)
$23.95
Grilled German sausages baked with sauerkraut and caramelized onions. Finished with a whole grain mustard demi-glace. Served over olive oil, garlic and chive mashed potatoes.
Lamb Shank
$27.95
Slow roasted lamb shank in a mushroom, brussels sprouts, onion, marsala demi-glace. Served over bacon and caramelized shallot sweet potatoes.
Jambalaya
$22.95
Homemade jambalaya with chicken, shrimp and andouille sausage. Served over winter rice blend.
Prime Strip Steak
$32.95
Grilled prime New York strip with a homemade cream spinach. Served over bacon and caramelized shallot sweet potatoes.
Menu for Pepper Sprout Midwest Cusine is provided by findrestaurantmenu.com
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