Starters
Maryland Crab Cakes
$18.00
Horseradish rémoulade.
Avocado Rolls
$9.00
Sweet cashew ginger sauce and crispy wonton.
Shrimp Cocktail
$16.00
House-made cocktail sauce and lemon.
Crispy Calamari
$10.00
Cornmeal breaded, Thai lime sauce and red pepper marinara.
Coriander Crusted Scallops
$18.00
Spinach purée and sweetie drop pepper relish.
Beef and Bleu
$15.00
Tenderloin bites, bleu cheese fondue and cippolini onion.
Crab Rangoon Flatbread
$12.00
Cream cheese, blue crab, soy, scallion and mozzarella.
Caprese Flatbread
12.00
Pesto, fresh mozzarella and tomato, basil and balsamic reduction.
$Salads
Half-portion salads available. Please inquire with your server.Woodfire Chop Salad
$8.00
Spring mix, applewood smoked bacon, tomato, red onion, cucumber, egg, avocado, Amish bleu cheese, signature chop dressing.
House Salad
$6.00
Mixed greens, tomato, cucumber, red onion and creamy Italian dressing.
Plum Salad
$8.00
Arugula, honey brushed plums, black pepper, cave aged parmesan and plum vinaigrette.
BLT Wedge Salad
8.00
Applewood smoked bacon, sun-dried tomato, bleu cheese dressing and garlic croutons.
$Soups
Lobster Bisque
$8.00
Chive & chili oil.
French Onion
6.00
Flaky crouton and wisconsin Gruyère.
$Steaks, Chops and Pultry
Woodfire Steak au Poivre
$52.00
Our signature bone-in rib eye, coffee, coriander and peppercorn crust.
Porterhouse
$46.00
Filet Mignon
$39.00
Rib Eye Steak
$36.00
New York Strip
$29.00
Wfg Burger
$14.00
Wagyu beef, cheddar cheese, applewood smoked bacon, lettuce, heirloom tomato and red onion.
Moroccan Spiced Beef Kebabs
$25.00
Prime tenderloin tips, vegetable couscous and mint yogurt.
Iowa Pork Shank
$29.00
Lemon cheddar parsnip and gremolata.
Herb Roasted Chicken
$24.00
Pickled petite carrots, wilted spinach and chicken jus.
Grilled New Zealand Lamb
36.00
Seared leeks, parsnips and fig jam.
$Prime Rib of Beef
22 oz. Diamond Cut
$39.00
16 oz. King Cut
$35.00
10 oz. Queen Cut
28.00
$Steak Enhancements
We pride ourselves on our commitment to offer only the finest locally sourced ingredients, including Black Angus, USDA Prime Grade beef, Berkshire pork, and free range chicken. The steaks and chops are hand selected and trimmed to our exact specifications by crafted artisans.Herb Boursin and Prosciutto Ham
$4.00
Bleu Cheese Butter
$4.00
Sautéed Mushrooms and Caramelized Onions
$5.00
Oscar Style
8.00
$Sea Food and Pasta
Crab and Shrimp Carbonara
$32.00
Bucatini pasta, sauce liaison, pancetta and cave aged parmesan.
Short Rib Stroganoff
$27.00
Handmade egg pasta and crème fraîche.
Saffron Risotto
$19.00
Sautéed wild mushrooms, peas, toasted pine nuts and sun-dried tomato pesto.
Salmon Pesto Pasta
$26.00
Tasmanian king salmon, bucatini pasta, aged parmesan and toasted pine nuts.
Tasmanian King Salmon
$30.00
Cedar plank roasted and Dijon glaze.
Tasmanian King Salmon with Blackened
$30.00
Thai Seafood Pasta
$25.00
Black tiger shrimp, jumbo sea scallops, peanut sauce, chili sauce, mushrooms, carrots, snap peas and angel hair pasta.
Chilean Sea Bass
$39.00
Chipotle shallot cream and wilted spinach.
Chilean Sea Bass with Sweet miso Glaze and Sauteed Baby Bok Choy
39.00
$Sides and Accompaniments
Wilted Spinach
$5.00
Grilled Asparagus
$6.00
Steamed Broccoli
$5.00
Sautéed Brussels Sprouts
$6.00
Dirty Garlic Mashed Potatoes
$6.00
Baked Potato
$5.00
World's Greatest Fries
$6.00
Loaded Baked Potato
$9.00
Lobster Macaroni and Cheese
$9.00
Maryland Crab Cake
9.00
$Desserts
Seasonal Cheesecake
$7.00
Please ask your server.
Crème Brûlée
$7.00
Vanilla custard made with Madagascar bourbon, vanilla beans, topped with caramelized cane sugar.
Sticky Toffee Pudding
$9.00
Date cake, vanilla bean ice cream and warm toffee sauce.
Mixed Berry Butter Cake
$7.00
Warm butter sponge cake, berry compote and whipped cream.
Woodfire Molten Chocolate Cake
$7.00
Lava chocolate cake and seasonal berries vanilla bean ice cream.
Menu for Woodfire Grille is provided by findrestaurantmenu.com
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