Bar Menu
Kobe Beef Slider
$6.00
Snake river farms burger, gorgonzola cheese, bacon-tomato jam, brioche bun
Pomme Frittes
$5.00
Homemade french fries, crushed garlic, porcini dust, parmesan
Calamari Fritte
$6.00
Crispy calamari, spicy truffle tomato sauce, mustard aioli
Filet Mignon Skewer
$6.00
Mongolian barbeque sauce, cucumber slaw
Cheese Steak Egg Roll
$6.00
Thinly sliced filet mignon, oyster mushrooms, maui onions, poblano peppers, provolone veal demi buerre rouge
Taco of the Day
$6.00
Flat Bread Margherita
$6.00
Olowalu tomatoes, mozzarella, fresh basil
Starters
Calamari Fritte
$14.00
Crispy calamari, pomodoro-caper sauce, lemon-garlic aioli
Shrimp Scampi
$18.00
Ali'i mushrooms, oven-dried tomatoes, garlic beurre blanc
Blackened Ahi
$18.00
Moroccan spices, red onions, poblano peppers, avocado, spicy mustard soy
Cheese Steak Egg Rolls
$14.00
Filet mignon, ali'i mushrooms, maui onions, peppers, provolone, veal demi beurre rouge
Escargot
$15.00
Six french escargots, white-wine, garlic butter sauce, shaved parmesan, garlic toast
Seafood Crab Cake
$18.00
Spiny lobster, blue crab, tiger shrimp, romesco sauce, fennel-apple slaw
Filet Mignon Carpaccio
18.00
Mushrooms, onions, & arugula in truffle vinaigrette, parmesan-yuzu aioli, parmigiano-reggiano
$Salads
Caesar
$14.00
Herb crostini, truffle zabaglione on parmesan crisp, roasted garlic, polenta-crusted white anchovy
Chopped
$15.00
Hana hearts of palm, shrimp, avocado, onion, feta, grape tomatoes, watercress, caper vinaigrette
Beet & Farro
$14.00
Organic upcountry red and yellow beets, farro, goat cheese, baby arugula, pomegranate vinaigrette
The Wedge
13.00
Iceberg lettuce, crispy pork belly, avocado, kamuela vine tomatoes, creamy gorgonzola dressing
$Steaks & More
All steaks are hand-rubbed with hawaiian salt & cracked pepper, finished with maitre dhotel butter8 Ounces Filet Mignon
$44.00
Prime New York Strip
$55.00
16 Ounces
Bone-In Rib Eye
$57.00
22 Ounces
New Zealand Rack of Lamb
$47.00
16 ounces, seasoned with fresh herbs, extra virgin olive oil, garlic
Veal Chop
$55.00
16 Ounces
Double Chicken Breast
$30.00
16 ounces, roasted in greek seasonings
Spiny Lobster Tail
$55.00
12 ounces, drawn butter, fresh lemon
Fresh Mahi Mahi
38.00
10 ounces, grilled or sauteed
$Chef Genos Signature Entrees
Nicks Fishmarket-Maui Island Catch of the Day
$39.00
Artichokes, broccolini, molokai sweet potato hash browns, lemon beurre blanc & capers, tomato puree
Sarentos on the Beach Spaghetti & Snake River Ranch Kobe Meatballs
34.00
Pomodoro sauce, pecorino-romano
$Sauces
Bearnaise
Brandy-Peppercorn
Chimichurri
Sonz Mauishire Steak Sauce
Meyer Lemon Beurre Blanc
Sides
Grilled Asparagus
$12.00
Loaded Baked Potato
$10.00
Spinach, Sauteed or Creamed
$11.00
Fries
$9.00
Sauteed Mushrooms & Maui Onions
$12.00
Roasted Herb Potatoes
$9.00
Green Beans Almandine
$12.00
Roasted Garlic Mashed Potatoes
$10.00
Truffle Mac & Cheese
$13.00
Molokai Sweet Potato Mash
11.00
$Desserts
Banana Cream Pie
$12.00
Vanilla pastry cream, fresh local bananas, toasted swiss meringue, caramel sauce
Traditional Cheesecake
$12.00
Graham cracker crust & fresh berries
French Toast Foster
$12.00
Sauteed local bananas foster style tahitian vanilla bean ice cream
Fudge Lava Cake
$12.00
A moist chocolate cake with a warm fudge lava center vanilla ice cream & fresh berries
Vanilla Creme Brulee
$12.00
House-baked lemon biscotti
Seasonal Sorbet & Ice Cream
$9.00
2 scoops on an almond tuile
Coconut Key-Lime Tart
$9.00
Key-lime cream, toasted local coconut, whipped cream
Chocolate Decadence
9.00
Flourless chocolate cake, chocolate ganache, fresh berries
$Coffee Drinks
Keoki Coffee
$13.00
Irish Coffee
$13.00
Chip Shot
$13.00
Menu for Son'z Steakhouse is provided by findrestaurantmenu.com
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