Starters
Sashimi Of Hawaiian Fish
$17.00
Traditional garnish.
Sashimi "Mediterranean Style"
$17.00
Infused lemon oil, hawaiian sea salt, arugula.
Ginger "Seared" Hawaiian Catch
$17.00
Thinly sliced fish, ginger and hot peanut oil, sesame-soy drizzle.
Crispy Crab Stuffed Ahi Roll
$18.00
Soy-mustard vinaigrette.
Scallop Skewers
$14.00
Apple smoked bacon & lehua honey-guava glaze.
Crispy Calamari
$14.00
Corn meal dusted calamari served with a meyer lemon aioli & mediterranean salsa.
Bruschetta Duo
$12.00
Artisanal gorgonzola-pistachio-hawaiian honey herbed goat cheese-tomato-basil truffle oil.
Sweet & Spicy Hawaiian Style Prawns
16.00
Quick sauteed in shoyu, chili, garlic & honey. A must try!
$Salads
Baby Kula Spinach
$10.00
Apple balsamic vinaigrette, gorgonzola cheese, candied pecan.
Plantation House Caesar
$10.00
Whole leaf waipoli romaine junior, herbed croutons, pecorino-romano sprinkles.
Organically Farms Beet
$12.00
Roasted beets, kapalua heirloom tomatoes, lemon goat cheese, basil-balsamic vinaigrette.
Maui Greek
$11.00
Local cucumber, heirloom tomato, maui onion, sheep's milk feta, greek olives.
Plantation House Wedge
$12.00
A wedge of waipoli farms romaine junior, apple-wood smoked bacon, kapalua toy tomatoes, artisinal bleu cheese vinaigrette.
Panko Crusted Goat Cheese
$10.00
Mixed kula greens, kapalua tomatoes, greek olives, maui onions, passion fruit vinaigrette.
Tomato Carpaccio
$12.00
Escobedo farms beefsteak tomatoes, shaved pecorino romano, haiku arugula, extra virgin olive oil.
Soup Of The Day
Daily quote.
Entrees
Certified Angus Beef Filet Mignon Shank
$46.00
Truffle smashed potatoes, shallot foie gras butter, blackberry-port demi glace.
Certified Angus New York Strip Steak
$38.00
Kapalua baby arugula, kona sea salt, lemon, herbed truffle fries.
Herb Marinated Free Range Chicken Breast
$27.00
Garlic & parmesan orzo "risotto", putanesca style salsa.
Braised Volcano Cut Lamb Shank
$35.00
Roasted garlic polenta, porcini-red wine demi glace.
Diane's Pasta
$27.00
Sweet basil, pesto cream, kapalua toy tomatoes, baby mozzarella.
Pacific Shrimp
32.00
Add.
$Dinner Sides
Truffle Fries, Fresh Herb Sprinkles
$7.00
Upcountry Spinach Saute
$7.00
Olive oil & garlic.
Saute Of Kula Sugar Snap Peas
$7.00
Chili flakes, garlic & ginger.
Fingerling Potatoes
7.00
Smoked kona sea salt.
$Fresh Fish
A Taste Of The Mediterranean
$35.00
Maui onion mustard crusted hawaiian catch on roasted maui onions and mediterranean couscous, finished with fried capers.
A Taste Of Venice
$36.00
Panko pressed hawaiian catch on shrimp, asparagus, sugar peas, and orzo, finished with golden raisins and toasted pine nuts.
A Taste Of Maui
$35.00
Pistachio crusted hawaiian catch on maui onions, kula tomatoes and upcountry spinach, with mediterranean couscous and virgin olive oil.
Taste Of Makawao
$35.00
Makawao basil pesto crusted hawaiian catch, kula pole beans, sugar peas, fingerling potatoes, heirloom maui tomato-herb butter broth.
Fish Special
$35.00
Citrus marinated hawaiian catch, maui heirloom tomato-makawao cucumber panzanella salad, herbed croutons, oregano vinaigrette, lemon-garlic aioli.
Ahi - In The Style Of Nice
$36.00
Seared rare ahi tuna, maui arugula, kula pole beans, organic tomatoes, fingerling potatoes, imported olives, citrus oil vinaigrette.
Menu for The Plantation House is provided by findrestaurantmenu.com
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