Soup And Salad
Our "Signature" Soup
$16.00
coconut, sweet corn & lemongrass, garnished with crab & cilantro salad
Potato and Leak Vichyssoise
$19.00
truffle crab, avocado and caviar
Hana Heirloom Tomato and Bread Salad
$17.00
warm "surfing" feta cheese
Banyan Tree House Salad
17.00
hearts of palm, "surfing" goat cheese and balsamic dressing
$Starters
Banyan Tree Appetizer
$40.00
chef jojo's creation of three unique appetizers
Sake Braised Manila Clams
$18.00
chinese sausage and spring onions
Adobo Glazed Kurobuta Pork Belly
$18.00
maui onion risotto
Seared Hudson Valley Foie Gras
$20.00
toasted hawaiian sweet bread, pineapple and frisee
Pineapple Scallops
$19.00
jicama-basil salad and summer melons
Pristine Pacific Oysters on Sparkling Ice
$20.00
pickled maui onion and fresh calamansi citrus
Ahi Tuna Sashimi Plate
20.00
japanese cucumber salad, soba noodle roll and avocado sorbet
$Seafood Entrees
Sauteed Kona Kampachi
$39.00
mustard greens, avocado and poached shrimp salad
Steamed Onaga with Spiced Essence
$40.00
julienne vegetables, Chinese black beans and pineapple emulsion
Coriander Crusted Tuna
$40.00
cauliflower puree, sugar snap peas and portobello mushrooms
Roasted Butter Fish with Crab Gratin
$45.00
crimini mushrooms, salsify, figs and their purees
Grilled Kona Lobster - Market Price
herb marinated prawns, sweet corn compote and mango
Meat Entrees
Pan Seared Young Chicken
$35.00
asian eggplant, thai basil and bean sprouts
Filet Of Beef
$43.00
fingerling potato, artichoke and broccolini
Roasted Muscovy Duck Breast
$42.00
snake beans, enoki mushrooms and tatsoi finished with pineapple gastrique
Pomegranate Glazed Lamb Chops
$43.00
cumin scented garbanzo beans, carrots, oyster mushrooms and fennel
4oz. Prime Filet Of Beef And Kona Lobster - Market Price
0.00
baby carrots, green beans and whipped potato
$Desserts
Warm Bitter Chocolate Meltaway
$13.00
paired with sourcream sorbet and lillikoi sauce
Warm Kapalua Pineapple Cobbler
$12.00
pineapple sorbet, mint-caramel sauce
Bitter Sweet Chocolate Fondue (For Two)
$26.00
fresh tropical fruits and biscuits made fresh from our bakery
Vanilla Bean Creme Brulee With Azuki Bean
$12.00
candied orange zest and almond florentine
Warm Baked Asian Pear Torte
$12.00
vanilla bean ice cream and rum anglaise sauce
Chef's Selection Of Local And Imported Cheese
$15.00
with condiments and home made lavosh
Ice Cream
$7.00
vanilla, chocolate and macadamia nut
Sorbet
$7.00
pineapple ginger, mango, coconut, lychee, raspberry, sour cream
Freshly Baked At Our Pastry Shop
6.00
choice of chocolate chip, raisin oatmeal, peanut butter cookes (two cookies on a plate)
$On The Side
On The Side
9.00
Whipped potatoes jasmine rice steamed with coconut, lime leaf and cilantro butter poached broccolini green beans with toasted almonds seasonal vegetables
$Chef's Tasting Experience
Chef's Tasting Experience
110.00
Enjoy a creative four course menu inspired by the freshest ingredients Specialty Food and Wines Paired $55 supplemented
$Five Course Pineapple Menu
Five Course Pineapple Menu
$0.00
showcasing the hawaiian gold kapalua pineapple pineapple scallops seared hudson valley foie gras steamed onaga with spiced essence roasted muscovy duck breast, pineapple cobbler
Menu for The Banyan Tree is provided by findrestaurantmenu.com
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