Appetizers
Assorted Appetizers
$28.00
10 Chef selected appetizers.
Bagna Cauda
$14.00
Assorted vegetables with bagna cauda sauce
Island Catch Tuna Carpaccio
$18.00
Fresh island catch tuna served on a bed of wasabi olive oil.
Beef Rib-eye Tagliata
$18.00
Sliced, roasted usda prime rib-eye served with mimasuya original balsamic sauce.
Grilled Scallops with Vegetables
$17.00
Grilled scallops, asparagus, kunia tomato served with ravigote sauce.
Caprese alla Mimasuya
$13.00
Island grown kunia tomato and fresh mozzarella served with a basil pesto and olive oil.
Crab Cake
$17.00
Crispy yuba wrapped crab cake served with a dungeness aioli sauce.
Bruschetta
$10.00
Island grown kunia tomato and basil served on garlic rubbed crustini.
Prosciutto
$18.00
Our specialty imported parma ham served with chef's choice island grown fruit.
Garlic Shrimp
$15.00
Flash sauteed shrimp, garlic, olive oil and original herb butter.
Crispy Calamari and Zucchini
14.00
Lightly breaded and fried calamari and island grown zucchini served with pomodoro sauce.
$Salad
House Salad
$12.00
Fresh maui grown lettuce mix served with our own house dressing
Chicken Caesar's Salad
$13.00
Romaine lettuce, parmesan and mimasuya caesar dressing.
Hawaiian Tuna Salad
$15.00
Fresh local catch tuna, fresh maui grown lettuce mix, kunia tomato, ali'i mushroom and hawaiian macadamia nuts served with nalo farms honey mustard dressing.
Prosciutto Salad
14.00
Fresh maui grown lettuce mix, Island grown arugula, kunia tomato and parma ham served with a house made balsamic dressing.
$Pasta
Carbonara
$17.00
Spaghetti served with a creamy egg sauce and pancetta.
Amatriciana
$15.00
Spaghetti, pancetta and maui onion served in a spicy tomato sauce.
Vongole Rose
$18.00
Spaghetti, fresh clams, cherry tomatoes and white wine peperoncino.
Puttanesca
$17.00
Spaghetti, black olives, capers, anchovies and vegetables served in a spicy tomato sauce.
Pomodoro
$16.00
Spaghetti, chopped hamakua tomato, mozzarella, garlic oil and fresh basil.
Lobster Linguine
$28.00
Linguine, fresh lobster served with an americane sauce.
Pescatore
$27.00
Spaghetti and fresh seafood served with mimasuya original tomato sauce.
Penne Arrabiata
$16.00
Penne, pancetta and Island grown eggplant served with a spicy tomato sauce.
Parma Ham Peperoncino
$16.00
Spaghetti, parma ham and nalo farms arugula.
Tagliatelle Bolognese
$18.00
Tagliatelle, eggplant and mushrooms served with meat sauce.
Seafood Peperoncino
$21.00
Spaghetti, scallops, asparagus and dried mullet roe.
Chilled Fedelini
$16.00
Fedelini and chopped kunia tomato served with chilled tomato sauce.
Dungeness Crab Linguine
27.00
Linguine, fresh dungeness crab served with tomato sauce.
$Risotto
Porcini and Mushroom Risotto
$19.00
Italian porcini mushrooms, island grown ali'i mushrooms and button mushrooms.
Seafood Risotto
$24.00
Scallops, shrimp, squid and clams served with tomato sauce.
Four Cheese Risotto
18.00
Parmigiano, pecorino, gorgonzola and mozzarella cheeses served in a cream sauce.
$Beef
Veal Milanese
$26.00
Veal cutlet, island grown vegetables and corn meal mashed potatoes served with tomato sauce.
Grilled Veal Stuffed with Fresh Mozzarella
$26.00
Grilled veal, fresh mozzarella and mashed potatoes served with a creamy mushroom sauce.
Prime Rib-eye Steak with Red Wine Teriyaki Sauce
$28.00
USDA prime rib-eye steak, mashed potatoes and sauteed island grown vegetables served with a sansho pepper red wine teriyaki sauce.
Prime Filet Mignon with Agrodolce Sauce
32.00
USDA prime filet mignon, mashed potatoes and sauteed Island grown vegetables served with agrodolce sauce.
$Lamb
Sauteed Lamb Chops
30.00
Lamb chops, mashed potatoes and sauteed Island grown vegetables served with a unique cacciatore sauce.
$Poultry
Diablo Chicken
$24.00
Free range chicken, potatoes, sauteed Island grown vegetables served with sansho pepper teriyaki sauce.
Roman Style Chicken Stew
$24.00
Free range chicken, pancetta, parmigiano mushrooms and Island grown vegetables served with tomato sauce.
Roasted Duck Breast Tagliata
30.00
Sliced roasted duck breast, mashed potatoes and sauteed Island grown vegetables served with a mandarin orange sauce.
$Seafood
Sesame Crusted Tuna
$25.00
Sesame crusted island catch tuna and sauteed vegetables served with a saikyo miso and white wine sauce.
Catch of the Day
Fresh catch Island fish prepared by the chef in his own unique way.
Lobster L'americane
Grilled fresh lobster, sauteed Island grown vegetables served with l'americane sauce.
Salmon Confit
$23.00
Cooked your way, fresh atlantic salmon, mashed potatoes and sauteed Island grown vegetables served with vin blanc sauce.
Entrees
Selections from our dinner menu. Includes appetizer and salad.Veal Milanese
$18.00
Traditional breaded veal cutlet, served with tomato demi glaze and shrimp pilaf.
Cacciatore Chicken
$16.00
Roman-style browned chicken, mushrooms, white wine tomato sauce, shrimp pilaf.
Vegetable Risotto
$16.00
Chopped seasonal vegetables, saffron, slowly cooked in a light milan-style base.
Soup and House Salad
14.00
Soup of the day, house salad with pulled chicken and homemade croutons.
$Pasta
Includes chef's choice 3 assorted appetizers and house salad. More choices additional $3: Genovese - House made pesto sauce, pine nuts, diced potatoes, sliced bacon. Smoked salmon - freshly smoked salmon in rich mascarpone cream sauce with spinach. Pescatore - Tomato sauce with fresh seafood variety: clams, mussels, scallop, shrimp, squid.Pomodoro
$13.00
Traditional tomato sauce, mozzarella cheese topped with fresh basil
Siracusa
$13.00
Sauteed bacon, fresh spinach, mushroom cream sauce
Parma Aglio Olio
$13.00
Freshly sliced prosciutto, locally grown arugula, garlic, pepperoncino.
Chicken Spinaci
$13.00
Chopped chicken, nalo farms spinach, mushroom, japanese style shoyu sauce.
Opae Puttanesca
$13.00
Shrimp and zucchini, olives and capers, anchovy tomato sauce.
Premium Selections
Additional $5: Uni pasta - Sea urchin, tomato cream sauce, spaghettini pasta. Seafood pepperoncino - seared scallops, dried mullet roe shavings, arugula, aglio olio. Dungeness crab - spaghettini, shelled dungeness crab, tomato cream sauce.
Desserts
Dopopranzo Set
$6.00
Choice of tiramisu or kabocha pumpkin flan includes coffee or hot tea.
Dolce a la Carte
$4.00
Choice of italian style tiramisu or kabocha pumpkin flan
Vanilla Bean Gelato or Seasonal Sorbet
$5.00
Affogato
7.00
$Coffee Drinks
Lavazza Coffee
$4.00
Hot Tea
$4.00
Iced Coffee
$4.00
Espresso
$3.00
Cappuccions and Lattes
5.50
$Beverages
Coke
Diet Coke
Sprite
Ginger Ale
Iced Tea
Plamtation Iced Tea
Red Bull
Pellegrino Sparkling Mineral Water
Waiwera Still Mineral Water
Orange, Pineapple or Cranberry Juice
Signature Drinks
Italian Soda or Cream soda
$5.00
Housemade flavors: Strawbery, basil and seasonal selection
Mango Breeze
$5.00
Fresh mango puree, sour mix, crushed mint, finished with lemon lime soda
Blueberry Limeade
$5.00
Hanc crafted blueberry puree and sweet lime mix, topped with soda
Iced Vanilla Latte Coffee
$5.00
Homemade vanilla syrup, splash of cream, garnished with caramel drizzle.
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