Starters and Appetizers
Edamame
Lightly-salted & boiled soybeans in their shells
Hiyayakko
Cold soft tofu with fresh ginger, green onions, and katsuo bushi
Tako Shiokara
Challenging raw octopus marinated in Korean spices
Ocean Salad
Marinated in a sweet toasted sesame dressing
Hamachi & Grilled Shiitake Tartare
With truffled soy sauce, tobiko and shiso chiffonade
Cajun Seared Walu Sashimi
With shaved Maui onions, jalapeno, cilantro & chef masa's yukke sauce
Sansei's Lobster & Blue Crab Ravioli
Stuffed with sweet lobster, blue crab & shrimp, in truffled shiitake madeira cream
Seared Foie Gras Nigiri Sushi
Lightly seared and served with caramelized sweet onions, ripe mango and rich unagi glaze
Grilled Miso Yaki Chicken
Sweet miso & sake marinated boneless chicken thighs, grilled, sliced and served over napa cabbage
Matsuhisa Style Miso Butterfish
Tender butterfish marinated and roasted in sake & sweet miso
Wok Tossed Local Vegetables
In asian black bean chili butter
Sunomono
Thin sliced cucumbers and wakame in a sweet tangy vinaigrette add octopus, shrimp or crab combination of octopus, crab & shrimp
Agedashi
Tofu lightly-fried, served with a mirin-soy dashi
Sansei Style Ahi Poke
With sweet maui onions, wakame & $16.25 kaiware sprouts in a spicy poke sauce
Kenny G
Thinly sliced shiromi topped with minced garlic, daikon oroshi & shiso with a tangy ponzu vinaigrette
Fresh Hawaiian Ahi Carpaccio
Garnished with cilantro & chopped peanuts in a thai chili vinaigrette
Hawaiian Ahi Tataki
Seared fresh tuna tossed with sweet maui onions, wakame, masago & kaiware sprouts in japanese vinaigrette
Chinese Style Sashimi
Seared in hot sesame oil & shoyu and garnished with cilantro
Maui Style Teriyaki Beef
Marinated & grilled in mildly spicy kal-bi
Crispy Fried Calamari
With a spicy japanese cocktail sauce
Roasted Japanese Eggplant
With sweet miso-sake sauce
Broiled Miso Garlic Prawns
Over kula greens with umeboshi vinaigrette
Soup and Salads and Noodles
Local Greens Salad
With your choice of: Japanese umeboshi plum dressing, soy-sesame onion or balsamic vinaigrette
Seared Ahi Salad
Seared hawaiian ahi tuna over kula greens with sansei's soy sesame vinaigrette
Soy Ramen Noodles
With house made pork belly cha shu, menma, choy sum & bean sprouts
Classic Caesar Salad
With herbed croutons & parmesan cheese can also be topped with crispy fried calamari
Traditional Miso Soup
With tofu, wakame & green onions
Entrees
Grilled Catch of the Day over Local Greens
Served with a tangy umeboshi japanese plum vinaigrette
Sansei's Upcountry Vegetable Pasta
Fresh local vegetables wok-tossed with chinese chow funn noodles in spicy black bean chili butter
Chili-Porcini Mushroom Crusted Filet of Beef Tenderloin
Over garlic mashed potatoes with sauteed vegetables and a shiitake mushroom cabernet demi-glace
Ginger Hoisin Smoked Duck Breast
Sauteed spinach & roasted fingerling potatoes in a sweet soy demi-glace
Grilled Hawaiian Ahi and Sansei's Award Winning Shrimp Cake
With furikake rice cake, ginger chili lime butter sauce & cilantro pesto
Shichimi Seared Salmon and Tiger Prawn
Fresh shiitake mushrooms, asparagus and soy butter sauce
Filet of Beef Tenderloin and Australian Cold Water Lobster Tail
With garlic mashed potatoes and a shiitake mushroom cabernet demi-glace
Sansei's Seafood Pasta
Black tiger prawns, sweet ocean scallops and local vegetables, wok tossed with chinese chow funn noodles in spicy black bean chili butter
Traditional Japanese Shrimp & Vegetable Tempura
Served with freshly grated daikon, ginger, tentsuyu dipping sauce and steamed rice
Roasted Japanese Jerk-Spiced Chicken
With roasted garlic mashed potato, roasted vegetables and fresh herb beurre jus
Shichimi-Crusted Filet of Beef and Udon Noodles
Tender slices of filet over udon noodles in a savory garlic demi-glace, with spinach, grape tomatoes, button mushrooms and parmesan cheese
Cracked Peppercorn Grilled New York Steak
With local baby arugula, fingerling potatoes, topped with a grape tomato salad and finished with garlic jus
Grilled Pork Chop
Over roasted garlic mashed potatoes with sauteed spinach, mushrooms and a japanese au poivre
Whole Cold Water Lobster Tail (6 oz.)
With garlic mashed potatoes
Steaks
22oz 20Day Aged Bone in Rib Eye Steak
Seared to order in our 1,800 degree broiler, served with roasted garlic mashed potatoes and sauteed local veggies
Chili Porcini Mushrooms Crusted Beef Tenderloin
Succulnet filet served over roasted garilc mashed potatoes, with a shitake mushrooms cabernet demi glaze
Nigiri and Sashimi
Nigiri from $4.00 to $10.00, Sashimi from $8.00 to $20.00Tuna-Maguro
Salmon-Sake
Sea Eeel - Anago
Squid ? Ika
Surf Clam ? Hokkigai
Baked Sweet Scallops ? Yaki Hotategai
Flying Fish Roe ? Tobiko
Egg ? Tamago
Yellowtail ? Hamachi
Salmon Smoked ? Sake
Fresh Water Eel ? Unagi
Shrimp ? Ebi
Octopus ? Tako
Sea Urchin ? Uni
Salmon Roe ? Ikura
Quail Egg ? Uzura
Whitefish ? Shiromi
Mackerel ? Shime Sabe
Crab ? Kani
Sweet Shrimp ? Ama Ebi
Scallop ? Hotategai
Smelt Roe ? Masago
Avocado ? Abocado
Tempuras
Shrimp Tempura
With tentsuyu dipping sauce
Sweet Potato Tempura
With tentsuyu dipping sauce
Mixed Vegetable Tempura
With tentsuyu dipping sauce
Sweet Onion Tempura Rings
With tentsuyu dipping sauce
Asparagus Tempura Spears
With tentsuyu dipping sauce
Combinatins and Platters
Sunset Flower Sushi
Fresh slices of ahi & yellowtail wrapped around a mini rice ball, topped with masago & uzura
Issei Sushi Combo
Tuna, yellowtail, salmon & tamago nigiri sushi, with choice of california roll or spicy tuna roll
Sansei Sashimi Trio
Ahi, hamachi, and salmon sashimi
Alaskan Flower Sushi
Fresh slices of salmon & shiso wrapped around a mini rice ball, topped with seasoned salmon roe & fresh lemon
Nissei Sushi Combo
Tuna, yellowtail, salmon, shiromi, shrimp, tako & tamago nigiri, with choice of california roll or spicy tuna roll
Award Winners
Panko-Crusted Fresh Ahi Sashimi
Island fresh ahi tuna wrapped with arugula and spinach, panko crusted and flash fried, served with a soy wasabi butter sauce
Sansei's Shrimp Dynamite
Crispy tempura shrimp tossed with a garlic masago aioli & unagi glaze drizzle
Sansei's Mango Crab Salad Hand Roll
Ripe mango, blue crab, fresh greens & crunchy peanuts, wrapped in mamenori, with a sweet thai chili vinaigrette
Japanese Calamari Salad
Calamari fritte tossed in a spicy kochujang vinaigrette over local greens in a crispy won ton basket
Asian Shrimp Cake
Crusted with crispy chinese noodles, served over ginger-lime-chili-butter & cilantro pesto
DK's Crab Ramen with Asian Truffle Broth
With crab, cilantro, thai basil and mild jalapenos
Specialty Rolls
California Roll
Crab, cucumber & avocado
Spicy Tuna
Hawaiian tuna & spicy sambal mayo
Negi Hama
Yellowtail & green onions
Unagi Eel Roll
Cucumber & kaiware sprouts
Sansei's Mango Crab Salad Handroll
Ripe mango, asian crab salad, fresh local greens & crunchy peanuts, wrapped in mamenori with sweet thai chili vinaigrette
Sansei Special Roll
Spicy crab, cilantro, cucumber & avocado, dusted with furikake & accompanied with sweet thai chili sauce
Spider Roll
Crispy tempura soft shell crab, cucumber & kaiware sprouts with sweet thai chili sauce & rich unagi glaze
Kapalua Butterfry Roll
Salmon, crab, fresh shiromi & veggies in a crisp-fried panko-crusted sushi roll, served with a tangy ponzu sauce
Takah Sushi Special Roll
Named in honor of takah sama of aspen colorado, shrimp, ahi, crab, avocado & cucumber rolled inside out & crusted with masago
Caterpillar Roll
Unagi roll topped with creamy avocado, masago & unagi drizzle
Scallop and Cucumber Roll
Scallops, cucumber & masago aioli
Lobster and Asparagus Roll
Cold water lobster tail & asparagus
Pink Cadillac Roll
Pink mamenori with eel, shrimp, tamago & veggies
Shiso-Mentaiko Roll
Spicy cod roe & shiso
Grilled Veggie Roll
Grilled shiitake mushrooms, yellow zucchini, roasted red bell peppers, creamy avocado, cucumber, asparagus crusted with furikake spice
Tuna Roll
Tekka maki of fresh hawaiian ahi
Hawaiian Roll
Ahi, cucumber & avocado
Spicy Hamachin
Hamachi & spicy sambal mayo
Anago Eel Roll
Cucumber & kaiware sprouts
69 Roll
California roll topped with broiled unagi, masago & unagi drizzle
Panko Crusted Ahi Sashimi Roll
Ahi, arugula & spinach wrapped in nori, panko crusted, flash-fried, served with sanseis mild soy wasabi butter sauce
Yaki-Maki Roll
California roll wrapped with smoked salmon & baked with sanseis special dynamite sauce
Yellow Submarine Roll
Shrimp, kampyo, cucumber, masago, kaiware sprouts & pickled ginger in a yellow mamenori
Spicy Japanese BLT Roll
Crispy salmon skin, local greens, tomato & spicy masago aioli
Shrimp Tempura Roll
With veggies & unagi glaze
Salmon Skin Roll
Crispy salmon skin with gobo, cucumber & katsuo bushi
Rainbow Roll
California roll, masago, wrapped with rainbow slices of ahi, salmon & avocado
Bagel Roll
Smoked salmon, cucumber, sweet Maui onions & cream cheese
Paia Maki Roll
Local greens, avocado, asparagus, kaiware sprouts, cucumber & pine nuts
Kappa Maki
Fresh crispy cucumber
Natto Maki
Japanese fermented soy beans
Kampyo Maki
Japanese sweet squash
Ume Shiso Maki
Plum paste and shiso leaf
Gobo Maki
Pickled burdock root
Asparagus and Maki
Cucumber and Avocado Maki
Takuwan Maki
Pickled radish
Menu for Sansei Seafood, Steak & Sushi Bar is provided by findrestaurantmenu.com
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