Soup and Salads
Kula Baby Romaine Caesar
$11.95
Shaved parmesan reggiano, chili flakes & caesar dressing foam
Nalo Green Salad
7.95
Hau'ula tomato, takana, parmesan cheese, bacon bits, truffle oil, angel hair potato & mustard sesame vinaigrette
$Large Plates - Local Fish
Local Fish
Each dish is meant to compliment the unique character and texture of each fish.
Large Plates - Mahimahi (Dorado)
Pan Roasted
26.75
Ogo clam jus, chiffonade of ginger, shiso & baby bok choy
$Large Plates - Onaga, Opakapaka, Ehu (Snapper)
Steamed
27.95
Fresh grated Big island ginger, tomato concasse, choi sum & roasted garlic soy brown butter
$Large Plates - Hawaiian Kampachi (Almaco Jack)
Fish has the same fatty, soft & moist flavor of hamachiCrispy Skin
25.95
Cheng's tofu, manila clams, edamame, kahuku corn & sinigang broth
$Large Plates - Mekajiki (Broadbill Swordfish)
Panko Crusted
26.95
Roasted shiitake mushrooms, zuchinni, fresh thyme, thai basil & roasted garlic soy butter sauce
$Large Plates - Opah (Moonfish)
Pan Seared
25.95
Roasted vegetables, squid ink pasta, chive yuzu vinaigrette & beurre blanc
$Large Plates - Meats and Fowl
Red Wine Steamed Veal Cheek
$27.95
Brussels sprouts, red jalapeno, crispy beets & pesto-scallion pasta
Vintage Natural Beef New York Steak
$6.00
Miso glazed, yukari, pickled wasabi top-cauliflower puree,roasted seasonal vegetables and potato au gratin add two pan-seared jumbo prawns
Braised Beef Short Rib Guisantes
27.50
Shintaku haricot vert, roasted grape tomatoes, calamasi gremolata, forbidden black rice & green peagoat cheese tortellini
$Tapas
Panko-Crusted Ahi
$13.95
Nori-wrapped with braised celery, konbu,shiso & kim chee lemon grass sauce
Sous Vide of Kona Cold Lobster Tail
$15.95
Squid ink pasta, tobiko, shiso with ho farmslong beans & red jalapeno
Grilled Japanese Mongo Cuttlefish
$9.95
Roasted shiitake mushrooms, yamagobo, green beans, thyme & nampla butter sauce
Spicy Tuna
$8.95
Konbu rice, homemade taegu, shiso & tobiko
Portuguese Sausage Potstickers
$10.95
Wilted choi sum, sweet corn, kim chee foam & truffled butter ponzu sauce
Seared Sea Scallops
$12.95
Bacon-tomato takana ragout with kabayaki butter sauce & tobiko
Miso Yaki Butterfish
$15.50
Wilted nalo tatsoi & lemon-ume gelee withbaby bok choy
Bacon Wrapped Jumbo Shrimp
13.95
Caulifower puree & tomato relish
$Signature Tapas
Sizzlin' Hawaiian Kampachi Carpaccio
$13.95
Julienned ginger, wow farm tomato concasse, mrs. cheng's tofu & truffled ponzu
La Belle Farms Foie Gras Sushi
$12.95
Teriyaki glaze & essence of shiso
Duo of Contemporary Sushi
14.95
Yukari seared ahi-takana rice, mushroom dust, shiso & yuzu vinaigrette & sweet miso glazed salmon with pickled ginger
$New Additions
Steamed Kurobuta Pork Belly
$13.50
Warabi tuskemono, takana musubi, roasted grape tomatoes, pancetta ragout & yuzu apple puree
LaBelle Farms Foie Gras
15.75
Crispy hamakua organic mushrooms, kabayaki sauce, white truffle oil & raspberry reduction & mint
$Desserts
Island Banana Mousse Cake
$7.95
Banana sauce & dulce de leche ice cream
Hawaiian Vanilla Bean Panna Cotta
$7.75
Mango sorbet
Haupia Lemongrass Creme Brulee
$7.50
Raspberry sorbet
Chocolate Cake Ooze
$7.75
Vanilla bean ice cream & chocolate sauce
Macadamia Nut POG Cheese Cake
$7.75
Liliko'i-orange coulis, dulce de leche ice cream & guava foam
Chocolate Chocolate
$7.75
Flourless chocolate cake & raspberry sorbet
Symphony of Sorbets
$6.95
Honeydew melon, mango, raspberry & strawberry served with fresh fruits
Green Tea Tiramisu
$7.95
Chocolate lollipop truffle and green tea ice cream
Menu for Hiroshi Eurasion Tapas is provided by findrestaurantmenu.com
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