Appetizer Specialties
Large enough to shareIsland Style Sashimi
$13.50
Fresh hawaiian ahi
Spicy Ahi Sushi Roll
$14.50
Hand rolled sushi, with radish sprouts, blue crab, avocado, cucumber and special sauce, topped with spicy ahi, served with wasabi aioli
Baked Seafood Dynamite
$14.50
Lobster, shrimp and scallops topped with our special spicy garlic chili aioli
Sizzling Ahi Carpaccio
$14.50
Sashimi style ahi served over maui onions, radish sprouts and green onions, sprinkles with togarashi and hawaiian sea salt, topped with sizzling seasame peanut oil
Edamame Hummus
$11.50
Seasoned soy bean puree served with crisp tofu cakes
Coconut Lobster Skewers
$14.50
With sweet chili lime sauce
Seared Peppered Sea Scallops
$12.50
Jumbo scallops pan seared with mushrooms, tamari, sake and garlic butter
Spare Ribs Kahala
$12.50
Fire ropasted pork ribs with maui gold pineapple barbecue sauce
Escargot in Puff Pastry
11.50
Sauteed in a wild mushroom garlic butter sauce served over puff pastry with melted brie cheese
$Soup and Organic Island Green
All gf specified salads are gluten free without croutons or crostinisSeafood Chowder
$7.50
Homemade cream chowder with clams, bay shrimp, fresh fish, potatoes, vegetables and bacon
Ocean House Salad
$7.50
Organic greens tossed in our minted guava vinaigrette
Arugula Salad
$10.50
Waimanalo farms baby arugula, tossed in a raspberry vinaigrette, served over caramelized pears, finished with candied walnuts and shaved reggianoo parmesan cheese
Traditional Wedge Salad
$9.50
Hearty wedge of iceberg lettuce, with hoemmade blue cheese dressing topped with chunks of imported blur cheese and applewood smoked bacon bits
Classic Caesar Salad
$9.50
Romaine lettuce tossed in our special caesar dressing, topped with shaved reggiano parmesan cheese and anchovy crostini
Curly Kale Salad
$11.50
With strawberries, avocado, and papaya tossed in a basil papaya seed vinaigrette with toasted almonds
Maui onion and Hamakua Tomato Salad
8.50
Hamakua vine ripened tomatoes and maui onions served over organic greens tossed in a balsamic vinaigrette garnished with gorgonzola cheese and won ton crisps
$Premium Angus Steaks, Chicken and Chops
Beef Tenderloin Polynesia
$36.50
8 oz. Filet mignon, wrapped with applewood smoked bacon, topped with blue crab, bearnaise sauce, demi glaze, mushrooms and maui onion mashed potatoes
Grilled Breast of Chicken
$24.50
Light honey marinated island chicken served with wild mushrooms suace and saffron vegetable quinoa
Macadamia Nut Crusted Pork Tenderloin
$31.50
Tender roasted pork tenderloin, served with marsala sauce and pineapple white and wild rice blend
Filet Mignon and Cold Water Lobster Tail (A.Q.)
Applewood smoked bacon wrapped filet mignon with demi glaze and cold water lobster tail served with drawn butter and maui onion mashed potatoes
New York Pepper Steak
$35.50
Grilled pepper crusted new york steak served with cabernet peppercorn demi glaze and parmesan truffle steak fries
Australian Lamb Chops
34.50
Honey infused and grilled, served with mint cherry sauce and maui onion mashed potatoes
$Fresh Fish Selections
Whenever possible our fish is line caughtPacific Snapper Catch of the Day
Snapper and preparation recited daily
Crab Stuffed Mahi Mahi
$33.50
Steamed to perfection, topped with our homemade hearnaise sauce and served with steamed rice
Grilled Teriyaki Ahi Steak
$32.50
Tender yellow fin tuna, grilled and glazed with our special tamati teriyaki sauce, served with steamed rice, with tamati sesame vinaigrette
Lilikoi Misoyaki Butterfish
$36.50
Marinated alaskan black cod, lilikoi miso glazed and pana roasted, served with sushi rice
Parmesan Crusted Opah
$34.50
Hawaiian moonfish, pan seared with a light lemon caper butter cream sauce and served with grilled kahuku corn sundried tomato pplenta
Ginger Steamed Monchong
$32.50
With shiitake mushroom, ginger, green onion, cilantro and tamati, topped with sizzling peanur oil served with steamed rice
Grilled Mahi Mahi
32.50
With olive oil, garlic and fresh lemon, topped with strawberry, lychee, pineapple and papaya salsa served with a pineapple white and wild rice blend
$Fruit of the Sea
Shrimp Scampi
$31.50
Sauteed with garlic, musrhoom, white wine and lemon butter served with linguine
Sauteed Vegetables and Macadamia Nut Saffron Quinoa
$24.50
cold water lobster, pen cove mussels, manila clams shrimp, scallops, yukon gold potatoes, portuguese sausage and kahuku corn, simmered in court bouillon, served with garlic butter
Seafood Linguine
$36.50
Sauteed lobste, shrimp, scallops, clams, fish and pen cove mussels in a lobster mushrooms cream sauce ove inguine and shredded parmesan cheese
Seafood Lau Lau
$33.50
Mahi mahi, shrimp, scallops, luau leaf and molokai sweet potato sauteed with a garlic, tamati, sake, butter sauce, served over steamed rice and wrapped in it leaf
Sauteed Sea Scallops
$32.50
Jumbo scallops seared in a creamy garlic wine lemon butter sauce and served with risotto
Seafood Clam Bake
$36.50
Cold water lobster, pen cove mussels, manila clams shrimp, scallops, yukon gold potatoes, portuguese sausage and kahuku corn, simmered in court bouillon, served with garlic butter
Cold Water Lobster Tails (A.Q.)
Steamed with drawn butter and lemon served with maui onion mashed potatoes
Seafood Coconut Curry
33.50
Sauteed fresh fish, shrimp and scallops served in a puff pastry with mango macadamia nut chutney
$Sides From the Garden
Large enough to shareSauteed Curly Kale
$6.50
With garlic and olive oil
Baked Potato
$7.50
Fully loaded or simple and skinny
Grilled Portobello Mushroom
$6.50
Glazed with kabayaki sauce
Grilled Marinated Eggplant
$7.50
Round eggplant marinated in extra cirgin olive oil and tamati, topped with kale macadamia nut pesto
Grilled Asparagus
$7.50
Brushed with olive oil and alae salt
Sauteed Fresh Vegetables
$6.50
Fresh zucchini, carrots, onion, squash, snap peas sauteed in garlic and olive oil
Steamed Broccoli
$7.50
Topped with parmesan and truffle essence
Vegetable Luau
6.50
An island delicacy steamed taro leaves with maui onion and coconut milk
$Ocean House Specialty
All prime rib entrees are served with creamy horseradish and maui onion mashed potatoesThe Ocean House Cut
$34.50
Cold water lobster, pen cove mussels, manila clams shrimp, scallops, yukon gold potatoes, portuguese sausage and kahuku corn, simmered in court bouillon, served with garlic butter
Lite Cut
$31.50
A smaller cut for a lighter appetite
Pulehu Prime Rib
$36.50
Grilled with garlic and fresh herbs
Blackened Prime Rib
36.50
Pan seared on an iron skillet with cajun spices served with a sweet creole sauce
$Sunset Special
Black Angus Prime Rib
21.95
Half pound of tender premium angus beef served with maui onion mashed potatoes and fresh thyme infused jus
$Desserts - Sweet Temptations
Uncle Mokis Chocolate Lava Flow
$10.00-18.00
Semi sweet warm chocolate chip fudge cake and vanilla bean ice cream with warres warrior ruby
Apple and Blueberry Walnut Cabbler
$10.00-19.00
Freshly baked with a scoop of vanilla bean ice cream with baileys coffee
Poached D Anjou Pear
$9.00-21.00
Poached sauvignon balnc served with puff pastry and creme anglaise with a scoop of vanilla bean ice cream with hennessy vsop
Home Style Croissant Bread Pudding
$9.00-19.00
With macadamia nuts and rum rasins rved warm with a ascoop of vnailla bean ice cream with grand marnier coffee
Fresh Island Fruit Sorbets
$6.00-9.00
Haupialani coconut, passion fruit, mango with premium hot teas
Ice Cream
5.00-12.00
Macadamia nut, vanilla bean, chocolate with van gogh espresso vodka
$After Dinner Drinks Coffee Drinks
Espresso by lauazza
$4.00
Caffe Americano
$4.00
Cappuccino
$5.00
Caffe Latte
$5.00
Caffe Mocha
$5.00
E Ola Ai Food for Life
Acai, Granola and Fresh Fruit
$13.00
Healthy bowl of acai sorbet topped with granola, sliced bananas and fresh seasonal fruits
Continental Breakfast
$11.00
Fresh baked macadamia nut bread, toast, guava jam, pineapple wedge and fresh seasonal fruit served with freshly brewed kona coffee and your choice of fresh squeezed orange or frapefruit juice
Tofu and kale Frittata
$13.00
Three egg open faced omelet with kale, island tofu, portobello mushrooms, maui onion and kamuela tomatoes topped with cheddar and parmesan cheese served with nine grain or buttermilk toast
Grilled Mahi Mahi and Eggs
$18.00
Fresh grilled mahi mahi, topped with strawberry, lychee, papaya and pineapple salsa with two eggs any style served with saffron macadamia nut quinoa, choice of nine grain or buttermilk toast
Fresh Fruit Sunrise
$13.00
Assortment of fresh fruit topped with greek yogurt drizzled with honey and a atouch of granola
North Shore Omelet
13.00
A healthy conbination of fresh portobello mushroom, zucchini and maui onion, monterey jack cheese and a zesty vine ripened tomato bell peppers sauce, served with nine grain or buttermilk toast
$Sunrise Specialties
Belgian Waffle
$14.00
Served with local bananas or wild berries macadamia nut cream syrup with toasted cocobut flakes add $2.00
Ocean House Breakfast
$14.00
Two eggs any style, rosemary roasted potatoes with choice of applewood smoked bacon or portuguse sausage, served with nine grain or buttermilk toast
Outrigger Omelet
$13.00
Three eggs, hickory ham, applewood smoked bacon, portbello mushroom, green onions and cheddar cheese, served with nine grain or buttermilk toast
Ocean House Loco Moco
$15.00
Award winnign tenderloin beef patty over white rice, two eggs any style covered with housemade agarvy
Hawaiian Sweet Bread Stuffed French Toast
$14.00
Filled with guava jam and topped with toasted coconut, served with macadamia nut cream syrup
Surfers Scramble
$16.00
Our specially seasoned blue crab, green onion, portobello mushroom, zucchini, tomato, mobnterey jack cheese and applewood smoked bacon topped with a lobster cream sauce, served with nine grain or buttermilk toast
Breakfast Panini
$13.00
Scrambled eggs, baby spinach, sundried tomato pesto, pepper jack cheese with applewood smoked bacon, served on grilled focaccia
Eggs Benedict
$14.00
Poached eggs, hockory ham on english muffin topped with hollandaise, served with rosemary roasted potatoes
Hukilau Fried Rice
$17.00
Hawaiian style fried rice with fresh fish, bay scallops, bay shrimp, bacon, and green onions served with two eggs any style
Blue Crab Cake Benedict
16.00
Poached eggs and blue cran cakes on artisan brioche topped with hollandaise. Served with rosemary roasted potatoes
$On the Side Breakfast Meats
Applewood Smoked Bacon
$5.50
Hickory Ham
$5.50
Portuguese Sausage
$5.50
Two Eggs any Style
5.50
$Healthy Sides
Harvest of Seasonal Fruits
$6.00
Oatmeal & Quinoa Porridge
6.00
With fresh seasonal fruits
$On The Side
English Muffin
$4.00
Buttermilk Toast
$4.00
Nine Grain Toast
$4.00
Rosemary Roasted Potatoes
$4.00
Plain Yogurt
4.00
$Juices
Orange
$3.50
Pineapple
$3.50
Cranberry
$3.50
Guava or Pog (Passion Orange Guava)
3.50
$Fresh Squeezed Juices
Grapefruit or Orange Juice
5.50
$Coffee & Teas
Fresh Kona Coffee
$3.50
Selection of Gourmet Teas
$4.00
Menu for Ocean House Restaurant is provided by findrestaurantmenu.com
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