Appetizers
French Onion Soup*
$16
Caramelized Onion, Gruyere, Parmesan
Fresh Maine Scallops
$27
Prosciutto Wrapped Asparagus, Citrus Beurre Blanc
King Crab Cakes*
$27
Arugula, Mango Salsa, Wasabi Aioli
Seared Kauai Prawns*
$24
Pickled Radish, Cajun Aioli, Kauai Prawn Spring Roll
Escargot a la Hy's*
$24
Signature Escargot Butter, Toast
Oysters Rockefeller
25
Double Smoked Bacon, Caramelized Onion
$Main
Oysters on the Half Shell
$0
Cocktail Sauce, Mignonette
Sashimi Platter
$0
Shio Wasabi, Kizami Shoga, Shoyu*
Shrimp Cocktail
$26
Cocktail Sauce, Lemon
Seafood Tower
0
Snow Crab, Shrimp, Tristan Lobster, Local Ahi, Fresh Oysters, Hamachi, Red Remoulade, Shoyu*, Wasabi, Mignonette. Serves Two to Three
$Specialty Salads
Waldorf Salad
$17
Celery Ribbons, Fuji Apples, Candied Walnut
Panzanella Salad*
$17
Cucumber, Grape Tomato, Mozzarella, Red Wine Vinaigrette
Wedge Salad
$18
Double Smoked Bacon, Iceberg Lettuce, Bleu Cheese Dressing
Table Side Salads
20
Caesar* or Warm Spinach
$Vegetarian
Pasta Primavera*
$29
Sundried Tomato Pesto with Pine Nuts, Parmesan, Roasted Vegetables (Zucchini, Broccolini, Bell Pepper, Tomato)
Stuffed Bell Peppers with Ancient Grains & Kale
35
Red Quinoa, Red & Brown Rice, Parmesan & Roasted Vegetable Medley
$Kiawe-Broiled USDA Prime Beef
All entrees are accompanied by Pesto Vegetables and your choice of Baked Potato, French Fries, Mashed Potatoes, Steamed White Rice or Brown Rice. At Your Request: Béarnaise | Au Poivre* | Wafu | Truffle Demi-GlaceDelmonico
$70
Dry-Aged Bone-In Ribeye
$120
Porterhouse
$108
Filet Mignon
$69
New York Strip
73
$Kiawe-Broiled USDA Prime Beef - Enhancements
Lobster Tail
$45
Foie Gras
24
$Classics
Garlic Steak
$72
Filet Mignon, Shimeji Mushroom, Garlic Demi-Glace
Beef Entrecôte au Poivre*
$75
New York Strip, Creamy Peppercorn Sauce, Tri-Peppercorn Crust
Rack of Lamb
$59-94
Alae Salt Roasted Prime Rib
$62-72
Beef Wellington*
$75
Mushroom Duxelle, Prosciutto, Dijon Mustard, Truffle Demi-Glace
Steak Oscar
$80
Filet Mignon, King Crab, Asparagus, Hollandaise
Surf and Turf
$108
Filet Mignon, Lobster Tail, Drawn Butter
Cornish Hen
47
Ali'i Mushroom, Spinach, Creamy Tuscan Sauce
$Fish & Seafood
Cioppino
$60
Chilean Sea Bass, Kauai Prawns, Maine Scallops, Fresh Clams, Light Saffron Broth
Chilean Sea Bass Wellington*
59
3oz Tristan Lobster Tail, Mushroom Duxelles, Curry Sauce
$Accompaniments
Sautéed Mushrooms
$17
Truffle Fries
$17
Creamed Spinach
$17
Grilled Asparagus with Hollandaise
$17
Grilled Broccolini
$17
Truffled King Crab Mac-N-Cheese*
26
$Non-Alcoholics
enhance with your choice of well spirit: vodka | gin | tequila $5Pineapple Sunrise
$11
Pineapple, Ginger Soda, Grenadine
Pink Lychee
$12
Strawberry, Lemon, Orange, Soda
Appleito
$11
Apple, Lime, Mint, Tonic
Mango Sunset
$11
Mango, Citrus, Tonic, Grenadine
Lower Manhattan
$12
Pomegranate, Orange, Non-Alc. Bitters, Oolong Tea
Mrs. Temple
11
Cranberry, Grenadine, Non-Alc. Lemon Bitters, Soda, Rosemary
$Tokubetsu Sake
Tanaka 1789 X Chartier 'blend 001' 2018
30-150
Only 10,000 Bottles Produced Worldwide. Aromas of fresh basil and meyer lemon on the nose, developing into a creamy and nutty flavor full of umami on the palate. Indulge in a pairing with our Seafood Tower or Seared Kauai Prawns to start, and watch the sake evolve to pair with our Kiawe grilled steaks! This natural hand-crafted sake is available in Hawaii exclusively through our G.Lion Hawaii restaurants - Hy's Steak House, La Vie and Quiora
$Wines by the Glass
Sparkling
Bisol, "Crede", Valdobbiadene Prosecco Superiore, Prosecco, Veneto 2018
$16-64
Simmonet-Febvre, Crémant Rosé, Sparkling Rosé, Chablis NV
$16-64
Charles Heidsieck, "Brut Réserve" Champagne, Reims NV
$25-100
Dom Pérignon, Réserve Champagne, Épernay 2010
49-295
$White
Neyers Vineyards, Chardonnay, Carneros District, Sonoma County 2018
$17-68
Cade Winery, Sauvignon Blanc, Napa Valley 2020
$18-72
Selbach Oster, "AHI" QbA Riesling - Hawaii Exclusive, Mosel, Germany 2018
$13-50
Elena Walch, Pinot Grigio, Alto Adige, Italy 2020
$16-64
Kistler Vineyards, "Les Noisetiers" Réserve Chardonnay, Sonoma Coast 2019
23-135
$Rosé
Domaine Triennes, Rosé Blend, Provence 2020
14-56
$Red
Failla, Pinot Noir, Sonoma Coast 2019
$19-75
Querciabella, Chianti Classico, Sangiovese, Tuscany, Italy 2017
$19-75
Turley Wine Cellars, "Juvenile", Zinfandel, California
$18-72
Duckhorn Vineyards, Merlot, Napa Valley 2018
$20-80
Exclusive Hy's Blend by Ancien Wines, Cabernet Sauvignon, Coombsville, Napa Valley 2017
$22-85
The Mascot produced by Will Harlan of Harlan Estate, Réserve Cabernet Sauvignon, Napa Valley 2016
43-258
$Classic Cocktails
Mai Tai
$15
Lemon Drop
$15
Mojito
$13
Kir Royale
$20
Beam Old Fashioned
14
$Hy's Cocktails
Kiawe-Aged Manhattan
$20
Bulleit Rye Whiskey, Angostura Bitters, Carpano Antica Formula Vermouth
Far East Martini
$18
Yamahai Junmai Sake, St-Germain Elderflower
Barrel-Aged Solerno Negroni
$20
Nolet's Silver Dry Gin, Campari, Solerno Blood Orange
Mojitola
$15
Ola Hawaiian Lemongrass Seltzer Mojito with Koloa Kauai Gold Rum
Not Your Father's Old Fashioned
$22
Old Forester Bourbon, Orange, Pineapple, Luxardo Cherries
Casabonita
18
Casamigos Blanco Tequila, Triple Sec, Mango Puree, Sweet and Sour, Fresh Jalapenos, Tajin
$Beer + Seltzers
Miller Lite
$6
Coors Lite
$6
Heineken
$6
Heineken Light
$6
Guinness
$8
Sam Adams
$8
Torpedo IPA
$10
New Amsterdam Trippel Belgium Ale
$11
Orion
14
$Local Highlights
Ola Orange Vanilla Seltzer
$9
Longboard
$9
Lanikai Brewing Co. Route
$70-35
Tableside Flambés
The art of preparing flambé desserts has long vanished from the fine dining scene. At Hy's, we feel some things are too good to give up. Enjoy a traditional flambé experience prepared tableside & served with Häagen-Dazs vanilla ice creamApple Streusel*
$20
Fuji Apple, Caramel Sauce, Cinnamon Streusel, Brandy
Chocolate Lovers
$20
Burgundy Chocolate, Pineapples, Bananas, Strawberries, Amaretto, Coffee Liqueur, Brandy
Bananas Foster
$20
Banana, Orange, Cinnamon, Crème de Banana, Orange Curaçao, Dark Rum
Cherries Jubilee
20
Dark Sweet Cherries, Cinnamon, Kirschwasser, Brandy
$Hy's Pâtisserie
Dulce*
$13
Dulce de Leche Molten Cake, Buttered Popcorn Ice Cream Kinako Crumble
Tarte au Citron*
$13
Lemon Custard Tart, Seasonal Berries, French Meringue Cookies
White Russian
$13
Kona Coffee Crème Brûlée, Kahlúa, Chocolate Biscotti*, Espresso Mascarpone
Mille Feuille*
$13
Haupia Diplomat, Burgundy Chocolate Mousse, Malted Milk Ice Cream
Häagen-Dazs
10
Vanilla Ice Cream, Chocolate Ice Cream, Mango Sorbet
$Espresso
Espresso
$6-9
Cappuccino
$8
Caffè Americano
6
$Kona - Coffee Purveyros
Kona coffee blend, hand-harvested and processed by Greenwell Farms. Small batch roasted by Kona Coffee PurveyorsFreshly Brewed Coffee
7
Caffeinated or Decaffeinated
$Hot Java Delights
Hy's Kona Coffee & Whipped CreamBaileys, Anyone?
$13
Original Irish Cream or Caramel Irish Cream
Caribbean Dream
$13
Dark Rum, Crème De Banana, Dark Crème De Cacao
Tennessee Mud
$13
Jack Daniel's, Kahlúa, Frangelico
Morning Joy
$13
Grand Marnier, Baileys Original Irish Cream
Jump Start
$13
Tuaca, Dark Crème De Cacao, Baileys Original Irish Cream
Danny's Last Hurrah!
13
Jameson, Kahlúa, Crème De Menthe
$After Dinner Drinks
Dessert Wines
Giacomo Bologna, "Braida", Brachetto d'Acqui, Lightly Sweet Red, Piedmont 2020
$17
Graham's, "20 Year Tawny", Tawny Port, Duoro, Portugal NV
$17
Kenzo Estate, "Muku", Late Harvest, Napa Valley 2019
17
$Cognac & Brandy
Rémy Martin Louis XIII
$75-250
Hennessey XO
$40
Cognac Park Mizunara Cask
$40
Martell Cordon Bleu
$40
Rémy Martin XO
$35
Courvosier XO
$25
Hennessey VSOP
$20
Rémy Martin VSOP
$20
Armagnac Larressingle XO
$18
Amaro Montenegro
$18
Courvosier VSOP
$16
Calvados Boulard
$15
Grand Marnier
$15
B & B
$11
Cocktails
Kiawe-Aged Manhattan
$20
Bulleit Rye Whiskey, Angostura Bitters, Carpano Antica Formula Vermouth
Far East Martini
$18
Yamahai Junmai Sake, St-Germain Elderflower
Barrel-Aged Solerno Negroni
$20
Nolet's Silver Dry Gin, Campari, Solerno Blood Orange
Reposado Symphony
$15
Maestro Dobel Reposado Tequila, Chambord, Cream, Lime, Nutmeg
Sangria
$22
Chardonnay, Nolet's Silver Dry Gin, Aperol, Grapefruit, Strawberry, Soda Water
Not Your Father's Old Fashioned
22
Elijah Craig Bourbon, Orange, Pineapple, Luxardo Cherries
$Classic Cocktails
Mai Tai
$15
Lemon Drop
$15
Mojito
$13
Kir Royale
$20
Old Fashioned
12
$Beer
Miller High Life
$5
Miller Lite
$5
Heineken
$7
Heineken Light
$7
Guinness
$8
Sam Adams
$8
Paulaner
$9
Hefe-Weizen
$9
Dolomiti
$10
Asahi
$14
Local Highlights, Longboard
$9
Lanikai Brewing Co. Route 70
35
$Wines by the Glass
Sparkling Wine
Prosecco | Bisol, "Crede" , Valdobbiadene Prosecco Superiore, Veneto 2017
$16-64
Bouquet of citrus zest, granny smith-apple and pear backed by soft white flowers
Crémant Rosé | Simmonet-Febvre, Crémant de Bourgogne Rosé, Chablis NV
$16-64
A delightful sparkling rosé made from Pinot Noir. Fresh aromas of raspberry, redcurrants followed by a toasty finish
Champagne | Charles Heidsieck, "Brut Réserve", Reims NV
25-100
Fresh and toasty with citrus notes at first but with time it opens up to show a rich, tropical character
$White Wine
Chardonnay | Failla, Sonoma Coast 2018
$16-64
Failla is a family-operated, boutique winery located in St. Helena. Bright aromas of baked fruit and hints of toasty oak with by a vibrant finish
Sauvignon Blanc | Cade Winery, Napa Valley 2018
$16-64
Vivid and distinctive aromas of passion fruit, lime, Meyer lemon, honeysuckle and lemon thyme. A classic example with a refreshing finish
Pinot Grigio | Tommasi, "Le Rosse", Veneto, Italy 2018
$15-60
Classic aromas of orchard and tropical fruit. Round and soft with a crisp finish
Réserve Chardonnay | Kistler Vineyards, "Les Noisetiers" , Sonoma Coast 2018
23-135
One of the absolute benchmarks of great Sonoma Chardonnay. Balanced aromatics of white flowers and baked fruit leading to a full bodied, juicy core
$Red Wine
Pinot Noir | Failla, Willamette Valley 2018
$19-75
Elegant and aromatic, filled with mouthwatering natural acidity bound together with bright cherries and ripe strawberries
Sangiovese | Antinori, "Pian Delle Vigne", Rosso di Montalcino, Tuscany 2016
$19-75
Intense ruby red in color and its nose is dominated by notes of ripe red wild cherries and raspberries given an additional complexity by hints of violets and spices
Zinfandel | Turley Wine Cellars, "Juvenile", California 2018
$18-70
The 2018 Juvenile is scented with cinnamon toast and licorice with warm red currants, cranberries, and cherries with blue fruits and spice
Merlot | Duckhorn Vineyards, Napa Valley 2017
$20-80
Crafted with red berries, plums and hints of dark chocolate on the nose and palate. Medium body, soft tannins and a savory, long finish
Cabernet Sauvignon | Postmark by Duckhorn Vineyards, Napa Valley 2018
$19-75
Classic layers of fresh blackberry, boysenberry, and cassis. On the palate, hints of violet, lavender, and dark chocolate
Cabernet Sauvignon | Frank Family Vineyards, Napa Valley 2017
$24-96
A favorite from a recent trip to the valley. Aromas of black cherry and cocoa. The palate offers hazelnut and coffee
Starters
Shrimp Cocktail
$23
Cocktail Sauce, Lemon
Mixed Green Salad
$14
Cucumber, Onion, Honey Balsamic Vinaigrette
Seared Kauai Prawns
20
Pickled Radish, Cajun Aioli, Kauai Prawn Spring Roll
$Kiawe-Broiled USDA Prime Beef
All entrees are accompanied with Seasonal Vegetable Medley tossed with Red Pesto and Mashed PotatoesFilet Mignon
$59
New York Strip
$62
Delmonico
$60
Porterhouse
$92
Dry-Aged Bone-In Ribeye
102
$Classic Entrees
Half Rack of Lamb
$50
Mashed Potatoes, Pesto-Tossed Seasonal Vegetable Medley
Pan Seared Salmon
40
Mashed Potatoes, Warm Spinach, Lemon Beurre Blanc
$Enhancements
Lobster Tail
$38
Sautéed Mushrooms
$15
Creamed Spinach
$15
Truffled King Crab Mac-N-Cheese
23
$Bakeshop
Tarte au Citron
$11
New York-Style Cheesecake
$9
Kona Coffee Panna Cotta
10
$Dinner Sets
Chef's Selection
$115. Takeout ExclusiveStarters
Cheese Biscuits
Seared Kauai Prawns
Caesar Salad
Entree
Garlic Filet Mignon
Shimeji Mushroom Finished
with Garlic Demi-Glace - prepared to the temperature of your choice
Side Options
Mashed Potatoes
Steamed White Rice
Brown Rice
Dessert
Kona Coffee Panna Cotta
Guest Favorite
$100Starters
Cheese Biscuits
Shrimp Cocktail
Waldorf Salad
Entree
Hy's Famous Roasted Prime Rib
Side Options
Mashed Potatoes
Steamed White Rice
Brown Rice
Dessert
Lilikoi Bar
Frozen Items
Cheese Biscuits
8
$Exclusive Offers
Boozy Burger Set for Two
$99
Take date night home with our Boozy Burgers: Two Housemade Prime Akaushi Beef Patties, Double Smoked Bacon, White Cheddar, Bacon-Tomato Jam, Garlic Herb Aioli, Butter Lettuce, Tomato, and Brioche Buns all individually wrapped to assemble to your taste. You'll also receive our Kiawe Charcoal to recreate the Hy's signature smokey flavor many have come to know and love. Paired with our Hy's Housemade Potato Chips and your choice of a Sommelier Select Wine, Cheers! Choice of Wine: K Vintners "Guido" Sangiovese from Walla Walla, Washington, 2016 Agricola Querciabella, "Mongrana" Sangiovese Blend, Tuscany, 2017
Hy's Proprietary Seasoning Salt
$12
Enhance the flavor and tenderness of all your prime butcher shop selections with our Hy's Steak House Proprietary Seasoning Salt. Includes 225g (7.93oz) of salt
Menu for Hy's Steak House is provided by findrestaurantmenu.com
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