Longhi's

Longhi's Menu

(808) 947-9899
1450 Ala Moana Boulevard #3001, Honolulu, HI 96814
$$$$$

Appetizers


Steamed Artichoke
Our famous huge artichoke, finished with melted lemon butter and fresh grated reggiano parmesan.
Fresh Island Ahi Carpaccio
Sashimi grade yellow fin tuna on tomato basil bruschetta, with extra virgin olive oil, lemon and capers. Served over a bed of kula greens.
Potato Crusted Crab Cakes
Maryland blue-crab, seasoned and rolled with julienne-cut potatoes, served golden brown with a roasted red pepper coulis, and a creamy mustard sauce.
Pacific Manila Clams
Fresh manila clams steamed in white wine, garlic, herbs and tomato. Served with garlic toast.
Penn Cove Mussels in Marinara
Shipped fresh from the pacific northwest, steamed in sweet and dry marsala wines and our pomodoro sauce. Served with garlic toast
Grilled Portobello Mushroom
Char-grilled, served on a bed of basil pesto, topped with warmed goat cheese and roasted mancini peppers.
Frutti Di Mare
Poached shrimp, scallops, and calamari, marinated in extra virgin olive oil, garlic, fresh herbs, roasted mancini peppers, and kalamata olives. Served chilled
Zucchini or Eggplant Fritta
Italian eggplant or zucchini, dusted in parmesan and served golden brown.
Eggplant or Zucchini Parmesan Entree
Italian eggplant or zucchini, rolled in parmesan, served golden brown with melted mozzarella cheese and our pomodoro sauce.
Calamari Fritta
Marinated calamari, dusted with seasoned flour, served golden brown with our spicy arrabiata sauce and a lemon garlic aioli.

Salads


Kula Greens
Fresh assorted Kula greens, topped with caramelized macadamia nuts and tossed with a honey-scallion-mint vinaigrette.
Longhi Salad
Crisp Romaine, tomatoes, onions, fresh green and white beans, and Italian gorgonzola cheese. Tossed with a tangy-gorgonzola vinaigrette
Longhi Longhi Salad
Crisp romaine, tossed with Reggianno parmesan, home made garlic croutons, and a lemon-feta vinaigrette.
Longhi Longhi Longhi Salad
Our longhi longhi salad with anchovies.
Greek Salad
Crisp romaine, tomatoes, cucumbers, bulgarian feta cheese, kalamata olives, and onions. Tossed with our lemon-feta vinaigrette
Caprese Salad
Fresh italian buffalo mozzarella, vine-ripened tomatoes, and fresh basil, drizzled with extra virgin olive oil. Served with crostini
Belgian Endive Salad
Fresh belgian endive topped with caramelized macadamia nuts and italian gorgonzola cheese with a honey-scallion-mint vinaigrette

Pasta


Sicilian
A spicy sauce of calamari sauteed with marsala wine, hot peppers, sicilian olives, mancini peppers and pomodoro sauce over linguine.
Bolognese
Prime ground beef, italian sausage, garlic, crushed red peppers, fennel seeds, deglazed with chianti wine and pomodoro sauce. Served on rigatoni with creamy ricotta cheese
Putana
Whole garlic cloves gently sauteed until mellow. Sicilian olives, serrano peppers, anchovy and tomatoes tossed with feta cheese. Served on spaghetti
Arrabiata
Browned garlic, crushed chili pepper, tomatoes, tossed with penne.
Linguine with Clams
Petite clams simmered in white wine, garlic, and a touch of olive oil served over linguine
Fettuccine Alfredo
The classic version from alfredo's in rome. made with fresh butter, heavy cream, and imported italian reggianno parmesan cheese.
Fettuccine Lombardi
Alfredo sauce with sugar snap peas and prosciutto tossed with fettuccine
Penne Pesto
Our pesto is made with maui grown basil, garlic, extra virgin olive oil, reggianno parmesan cheese and a touch of cream
Pomodoro
Tomato basil sauce served over linguine.
Lobster Cannelloni
Maine lobster and creamy ricotta cheese wrapped with longhi's fresh pasta and topped with a rich bechamel sauce
Chicken Cannelloni
Chicken, mozzarella, spinach and creamy ricotta cheese wrapped with longhi's fresh pasta and topped with pomodoro sauce
Manicotti
Fresh pasta wrapped around ricotta and mozzarella cheese topped with pomodoro and bechamel sauce.
Mussels Marinara
Mussels steamed with marsala wine, crushed red peppers and basil, finished with pomodoro sauce and served over linguine pasta
Shrimp or Scallops Marinara
Shrimp or scallops with marsala wine, crushed red peppers and basil, finished with pomodoro sauce and served over linguini pasta.

Steak and Lamb


New York Steak
14 oz prime C.A.B. grilled
New York Steak Ala Palm 14 oz Prime C.A.B
New york steak sliced thick and smothered with sauteed onions and roasted mancini peppers. Served over garlic toast
New York Steak Longhi 14 oz Prime C.A.B
New york steak sliced think and finished with a fresh basil butter sauce.
Filet Mignon with Bernaise
Char-grilled, 10 oz tenderloin
Filet Longhi
10 oz. filet sliced thin, served with sauteed red and yellow bell peppers finished with a fresh basil butter
Lamb Chops
Two 8 oz colorado loin chops, char-grilled with a raspberry mint sauce

Chicken and Veal


Mary's Farm Raised Chicken
Mary's farm raised chicken is grown in free range conditions without the use of antibiotics or artificial growth stimulants
Veal Scallopini
Tender veal pounded into perfectly thin scallopini.
Chicken or Veal Preparation choices
Picatta sauteed in lemon, butter, white wine and capers. Marsala fresh mushrooms, sweet and dry marsala wines, and fresh basil. parmesan sauteed and finished with melted mozzarella and our pomodoro sauce. Mediterranean pomodoro sauce enhanced with anchovies and marsala wine
Grilled 14 oz Veal Porterhouse
Smothered in shitake mushrooms and a marsala wine sauce

Fresh Fish and Seafood

Choice of preparation 3 lb. pj style the lobster is split, the cavity filled with a breadcrumb macadamia nut stuffing. the lobster will be crispy on the outside. not available in 1 1/2 lb. Steamed the classic with melted butter and lemon. this preparation will be the more succulent of the two.
Ahi Torino
Fresh hawaiian sashimi grade tuna, delicately marinated, encrusted in macadamia nuts and bread crumbs. Sauteed in lemon butter
Fresh Hawaiian Fish
Veronique sauteed in lemon, butter, white wine finished in green grapes. Longhi style-sauteed in lemon, butter, white wine with tomato bits. Almondine sauteed in lemon, butter, white wine and slivered almonds.
Seared Ahi Au Poivre
Peppercorn crusted yellow fin tuna, sliced thick and seared rare with shitake mushrooms in a garlic, green peppercorn, and brandy sauce.
Prawns Venice
Gulf prawns in the shell, sauteed in lemon, butter, white wine with lots of garlic
Prawns Amaretto
Gulf prawns in the shell, sauteed in amaretto, brandy, fresh orange juice, and cream. It is a rich sauce with almond overtones.
Salmon Mediterranean
Fresh king salmon sautéed with vine-ripened tomatoes, kalamata olives, capers, fresh basil and lemon
Shrimp Longhi, Scallops Longhi
Succulent white shrimp or scallops, sauteed in lemon, butter, white wine, fresh basil and chopped tomatoes. Served over garlic toast
Lobster Longhi
Two, 1-1/2 lb. Maine lobsters, jumbo prawns, fresh clams, mussels, and calamari, sauteed in extra virgin olive oil, garlic, hot peppers and wine
3 lb. and 1 1/2 Maine Lobster
Our lobster tank receives weekly shipments from boston of 3 lb. and 1 1/2 lb. Maine lobsters.

Breakfast Menu


Eggs Benedict
World famous served over our freshly baked bread and topped with the zestiest hollandaise you've ever tasted. choice of: traditional eggs benedict, florentine with fresh spinach, crab cake, lobster or smoked salmon
Baked Pastry
Assorted pastry baked fresh in our on premise bakery. Daily selection varies cinnamon rolls have quite the reputation for being over the top
Fresh Berries
A bowl of assorted fresh berries. Seasonally available: blueberries, raspberries and strawberries
Fresh Island Fruits
An assortment of the freshest ripest fruit available
Orange Juice
Truly freshly squeezed
Italian Baked Frittata
Topped with fresh hollandaise. Baked in a cast iron skillet with a blend of italian cheese and today's fresh ingredients
Longhis's French Toast
Grand marnier dipped brioche style country sliced bread available with fresh mixed berries, caramelized macadamia nuts and or fresh whipped cream.
Prime NY Steak & Eggs
Fresh Catch and Eggs
Eggs cooked any style with our fresh fish catch of the day grilled or sauteed.
Bagel & Scottish Lox & Cream Cheese

Happy Hour - Bar Menu


Paciffic Manila Clams
$10.00
Artichoke Longhi
$10.00
Mussels Marinara
$9.00
Calamari Fritta
$8.50
Eggplant Parmesan
$7.50
Grilled Portobello Mushrooms
$7.00
Fresh Fish & Chips
$12.00
Chopped Greek Salad
$7.50
Jumbo Shrimp Cocktail
$8.00
Seared Filet Carpaccio
$9.00
Potato Crusted Crab Cake
$7.50
Maine Lobster Roll
10.00

$Happy Hour - Italian Style Pizza


Margherita
$14.00
Arugula & Prosciutto
$16.50
Frutta Di Mare
$17.50
Sausage Onion & Pepper
$14.00

Lunch Salads


Kula Greens
Fresh assorted kula greens, topped with caramelized macadamia nuts and tossed with a honey-scallion-mint vinaigrette.
Longhi Salad
Crisp romaine, tomatoes, onions, fresh green and white beans, and italian gorgonzola cheese. Tossed with a tangy-gorgonzola vinaigrette
Longhi Longhi Salad
Crisp romaine, tossed with reggianno parmesan, home made garlic croutons, and a lemon-feta vinaigrette.
Longhi Longhi Longhi Salad
Our longhi longhi salad with anchovies
Greek Salad
Crisp romaine, tomatoes, cucumbers, bulgarian feta cheese, kalamata olives, and onions. Tossed with our lemon-feta vinaigrette.
Caprese Salad
Fresh italian buffalo mozzarella, vine-ripened tomatoes, and fresh basil, drizzled with extra virgin olive oil. Served with crostini
Belgian Endive Salad
Fresh belgian endive topped with caramelized macadamia nuts and italian gorgonzola cheese with a honey-scallion-mint vinaigrette.
Chicken Salad
Freshly prepared chicken salad served on your choice of a traditional longhi salad.
Shrimp Salad
Shrimp salad served on your choice of a traditional longhi salad.
Maine Lobster or Crab Salad
Herbed maine lobster salad or crab salad served on crisp romaine, tomatoes, and cucumbers.
Bob's Anitpasta Salad

Longhi's Fresh Vegetables


Asparagus
Sauteed in butter, finished with reggianno parmesan cheese.
Fresh Spinach
Sauteed in extra virgin olive oil and minced garlic.
Fresh Sugar Snap Peas
Sauteed in butter
Cauliflower and Broccoli
Steamed or sauteed in butter or olive oil
Mixed Vegetable Saute
Cauliflower, broccoli, carrots, red and yellow peppers, zucchini, mushrooms and onions sauteed in butter. With mozzerella cheese
French Fries

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