Breakfast
Omelets
Three eggs that come with either potatoes o'brien or rice
Portuguese Sausage
Gouvea's portuguese sausage, cheddar cheese, and green onions
Reuben
Corned beef, sauerkraut, russian dressing, swiss cheese
Veggie
Artichoke hearts, spinach, tomato, provolone cheese
From The Griddle
Apo's Salty Pancakes
Chinese household favorite with ham and green onions
Buttermilk Griddle Cakes
Light, delicious, floats from the plate options banana, blueberry, cranberry, chocolate chip
Our Grand Breakfast
Two buttermilk griddle cakes, ham, and two eggs
Island Bananas Foster French Toast
French toast, new orleans style, bananas sauteed in butter and brown sugar. A petite scoop of vanilla bean gelato may be added for $1.25
Breakfast Sandwich
Fresh Corned Beef Hash
Grand cafe corned beef, topped with eggs to your liking with potatoes O'brien or rice
Old Fashioned Oatmeal
Slow cooked in our kitchen like the variety you ate before going to school, served with your choice of brown sugar, raisins, cinnamon and milk. Options: banana, blueberry, cranberry
Sides
Fruit of the Day
Bacon, ham steak, gouvea's portuguese sausage
Eggs
Fried, poached, and scrambled
Potatoes O'Brien
Rice
Egg whites or vegetables may be substituted for any eggs or carbohydrates
Pastries
Croissant
A Variety of Petite Pastries
Solo
Trio
Quartet
Toast
White, whole wheat or English muffin
Salads
Caesar
Caesar cardini crispy hearts of romaine, reggiano herb croutons, creamy caesar dressing extra charge for grilled chicken or garlicky shrimp
Chinese Turkey
Smoked turkey, cabbage, bean sprouts, romaine, carrots, cilantro, hoisin vinaigrette, crispy won ton
Tipsy Cranberry
Mixed greens with slightly tipsy cranberries, candied walnuts, blue cheese and our house dressing
House
Mixed baby lettuces, tomatoes, carrots, cucumbers with our house dressing
Soups
Soup of the Day
Missionary Chowder
Hearty chowder with seafood , potatoes, and fine herbs
Entrees
Additional vegetables may be substituted for any carbohydrates. $2.50Fresh Catch of the Day
Cola Braised Short Ribs
Boneless short ribs, confit garlic, seasonal vegetables, thyme rib jus, yukon mashed potatoes
Pasta Primavera
Spinach, mushrooms, onions, zucchini, artichoke hearts, tomato, garlic, fettucine
Chef's Luncheon Special
Sandwiches
Served with Cole slaw or potato chipsFlatbread of the Day
Grand Cafe Hamburger
Ground chuck, house greens, accompaniments additional $1.50 the following: avocado, bacon, cheeses cheddar, swiss, or bleu cheese
BBQ Turkey
House smoked BBQ turkey, coleslaw on a potato roll
Reuben
Corned beef, russian dressing, sauerkraut, marble rye
Sandwich of the Day
Served with either soup or garden salad
Desserts
House made Bread Pudding
$6.50
Old Fashioned Lemon Cake Chocolate Treats
$6.50
Soup of the Day
Benedict Sampler
Your choice of a combination of two of our benedicts
Weekend Special Benedicts
Catch of the Day
Crab Florentine Omelet
Crab, spinach, hollandaise sauce, and a light salad
House Favorites
Classic Eggs Benedict
Canadian bacon, hollandaise sauce and a light salad
Island Bananas Foster French Toast
French toast, new orleans style, bananas sautéed butter and brown sugar . A petite scoop of vanilla bean gelato is $1.25.
Fresh Corned Beef Hash
Grand cafe cured corned beef, topped with eggs to your liking with potatoes o'brien or rice
Sides
Fruit of the Day
Bacon, Ham
Gouvea's Portuguese Sausage
Eggs
Fried, poached, scrambled
Petite Pastries
Solo
Duet
Trio
Quartet
Croissant
Toast
Menu for Grand Cafe & Bakery is provided by findrestaurantmenu.com
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