Appetizers
Tokyo Tokyo 'Starter' Sampler Platter
$12.00
a traditional combination of starters including: dashi marinated daikon with minced beef hoba miso sauce. cucumber, seaweed and onion salad dressed with a delicate vinaigrette. velvety chilled tofu garnished with shiso leaf, kaiware sprouts, lemon wasabi white soy sauce and finished with bonito flakes and green onion. assorted mushrooms dressed in a chilled dashi broth.
Tokyo Tokyo Tasting Sampler Platter
$18.00
a sampling of appetizers including: avocado and king crab salad, pan fried duck breast and eggplant, salmon and yellowtail carpaccio and ebi-shinjo (shrimp and mozzarella cheese blended together and deep fried)
Avocado and King Crab Salad
$9.00-16.00
fresh avocado and alaskan king crab blended together and dressed with homemade mayonnaise sauce.
Tokyo Tokyo Style Mushroom Salad
$13.00
red leaf lettuce with assorted japanese mushrooms tossed with red seedless grapes, fruit tomatoes, carrots and onions.
Japanese Style Onion Soup
$9.00
delicate onion soup accented with free range chicken, white fish and mozzarella cheese with ginger on the side.
Foie Gras and Kobe Beef Sushi
$19.00
sushi rice beneath slightly seared kobe beef and topped with foie gras.
Atlantic Salmon and Yellow-Tail Carpaccio
$16.00
thinly sliced fresh salmon and yellow tail sashimi, complimented with chive-oil, and wasabi citrus soy sauce.
Assortment of Sashimi
$26.00
includes: blue fin tuna, salmon and yellowtail.
Assortment of Premium Sashimi of the Day
$35.00
the chef's assortment of the finest sashimi in hawaii.
Blue Fin Tuna Sashimi Comparison
$35.00
a comparison of the most incredibly fresh blue fin tuna in hawaii
Jumbo Shrimp Tempura With Assorted Vegetables
$17.00
Vegetable Tempura
9.00
$Entrees
Butterfish Saikyo Miso-yaki with Free Range Chicken
$29.00
butter fish finished with saikyo miso and deep fried free range chicken dressed with daikon, ginger and mirin sake sauce.
Pan Fried Butterfish
$29.00
pan fried butterfish served with our subtle home-made teriyaki reduction sauce.
Atlantic Salmon
$22.00
your choice of preparation: baked with natural sea salt or basted with our homemade teriyaki sauce.
Ebi Shinjo, Jumbo Shrimp, Free Range Chicken and Vegetable Tempura
$32.00
fresh shrimp blended with mozzarella cheese then wrapped in a shiso leaf and yuba and then delicately deep fried, free range chicken, three pieces of jumbo shrimp and assorted vegetables.
Free Range Chicken Teriyaki
$25.00
7 ounces of free range chicken slowly roasted and basted with our homemade teriyaki sauce.
Free Range Chicken Shio-Yaki
$25.00
7 ounces of free range chicken slowly roasted with natural sea salt.
Duck Breast and Eggplant Hoba Miso-Yaki
$28.00
duck breast and eggplant served in a heated hoba leaf accompanied with vegetables of the day.
Duck Breast and Eggplant Sansho-Yaki
$27.00
duck breast and eggplant roasted with sansho pepper accompanied with a melange of vegetables.
100% Naturally Produced Berkshire Pork TonKatsu
$29.50
known internationally as the best pork in the world, thin slices are stacked and then battered and breaded with imported panko, then delicately deep fried.
Washyu Gyu (Kobe Beef) Ishiyaki (limited availability daily)
$60.00-12.00
the finest washyu gyu (kobe beef) in hawaii. rib-eye medallions, cooked on your own heated lava stone at the table.
Certified Black Angus Beef Ishiyaki
29.00-49.00
the tastiest certified black angus beef in hawaii. rib-eye medallions, cooked on your own heated lava stone at the table.
$Tokyo Tokyo Style Shabu Shabu
100% Naturally Produced Berkshire Pork Shabu Shabu
$37.00-47.00
delicately sliced 100% berkshire pork, vegetables, tofu and inaniwa udon comes with a pot of dashi soup broth.
Tokyo Tokyo Style Beef Shabu Shabu (Black Angus)
$39.00-67.00
delicately sliced beef (5 oz), vegetables, tofu and inaniwa udon comes with a pot of dashi soup broth
Duck Breast Shabu Shabu
$35.00
thinly sliced duck breast, vegetables, tofu and inaniwa udon comes with a pot of dashi soup broth.
Shabu Shabu Comparison 5 oz-Black Angus
$39.00
a sumptuous sampling of our beef, pork and duck shabu shabu. extra beef black angus per oz $6.00
Shabu Shabu Comparison 5 oz-Kobe Beef
59.00-13.00
a sumptuous sampling of our beef, pork and duck shabu shabu.
$Side Orders
Hot or Chilled Inaniwa Udon
$22.00
with tempura
Hot or Chilled Inaniwa Udon.
$14.00
without tempura
Zaru Soba
$20.00
chilled soba with dipping sauce on the side with tempura also prepared hot upon request
Zaru Soba.
$12.00
chilled soba with dipping sauce on the side. without tempura also prepared hot upon request
Tai Chazuke
$18.00
tai-chazuke-rice bowl topped with fresh tai and sesame and accompanied with a warm broth.
Barachirashi with Miso Soup
$26.00
traditional sushi rice bowl with assorted diced sashimi.
Japanese Beef Sushi
$19.00
two pieces of japanese beef finished with mined garlic.
Chawanmushi
$15.00
shrimp, king crab, mirugai, ileura, white fish, chicken and shiitake mushroom in a delicious warm custard. please allow 20 minutes preparation time
Koshishikari Rice
$3.50
Miso Soup
$3.00
Assortment of Pickles
$3.00
Akadashi Soup
$4.50
miso soup with nameko mushrooms.
Natto
$4.50
with green onion shiso and nori
1st Course
Appetizer
a wonderful sampling of appetizers, including alaskan king crab avocado salad, duck breast and eggplant sanshoyaki, fresh shrimp blended with mozzarella cheese then wrapped in a shiso leaf and yuba and then delicately deep fried.
2nd Course
Fresh Fish Carpaccio of the Day
thinly sliced fresh sashimi, complimented with chive-oil, and wasabi citrus soy sauce. finished with onion and fruit tomatoes.
3rd Course
Certified Black Angus Ishiyaki
the finest certified black angus rib-eye medallions 4oz cooked on your own heated lava stone at the table.
Certified Black Angus Shabu Shabu
served with an assortment of vegetables and inaniwa udon.comes with a pot of dashi soup broth.
Intermezzo
a refreshing sampling of hawaiian pineapple sorbet.
4th Course
your choice of traditional japanese sushi rice bowl finished with freshly diced sashimi. tempura donburi. rice bowl topped with an assortment of tempura. salmon ikura-traditional sushi rice bowl topped with fresh salmon and ikura tai-chazuk rice bowl topped with fresh tai finished with sesame and accompanied with a warm broth. comes with nameko akadashi. (red-miso soup with nameko mushrooms).Dessert
chefs symphony of sweet japanese delicacies.
Menu for Tokyo-Tokyo is provided by findrestaurantmenu.com
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