Entrées
Macadamia Nut Crusted Lamb Chops
$28.95
two double chops with caramelized pineapple chutney, lamb jus and garlic mashed potatoes, sterling, merlot vintner's collection, central coast $8.95 glass $32.95 bottle
Seafood Pasta with Miso Ginger Sauce
$23.95
shrimp, scallops and mussels sautéed with big island mushrooms, tomatoes, grilled eggplant and choi sum -winner "best pasta", 2004 taste of honolulu, ecco domani, pinot grigio, della venezie italy $7.50 glass $35.00 bottle
Filet of Beef ?Lau Lau' and Leek Crusted Mahi Mahi
$27.95
a petite filet mignon with shitake mushrooms and spinach cooked in ti leaves, and leek crusted mahi mahi fillet with a warm opal basil and kona tomato vinaigrette, frei brothers, chardonnay, reserve russian river valley $9.50 glass $40.00 bottle
Mushroom Braised Rotisserie Chicken
$19.95
a half chicken on garlic mashed potatoes with a rich chicken demi glace and exotic big island mushrooms, macmurray ranch pinot noir, sonoma coast $8.95 glass $39.95 bottle
Ahi Steak
$25.95
your choice of grilled or lightly blackened, with lime butter, ecco domani, pinot grigio, della venezie italy $7.50 glass $35.00 bottle
New York Strip Steak
$29.95
roasted garlic mashed potatoes, shichimi fried maui onions, shitake mushrooms and red chili spiced béarnaise, redwood creek, cabernet sauvignon, california $6.95 glass $27.95 bottle
Lemongrass Chicken Breast
$18.95
rubbed with a mixture of garlic, ginger and spices, marinated and then braised with coconut milk and lemongrass; served with sautéed mushrooms and coconut pan jus on steamed jasmine rice and sautéed vegetables, brancott, sauvignon blanc, new zealand $8.00 glass $32.00 bottle
Blue Crab Crusted Mahi Mahi
$26.95
with lemon beurre blanc and fresh kona tomato, frei brothers, chardonnay, reserve russian river valley $9.50 glass $40.00 bottle
Kona Coffee Spiced Sirloin Steak
$24.95
sirloin steak rubbed with chilies and kona coffee , grilled, sliced and served over garlic mashed potatoes with roasted corn relish and mango bbq sauce, sterling, merlot vintner's collection, central coast $8.95 glass $32.95 bottle
Steamed Monchong Hong Kong Style
$24.95
lup cheong, slivered ginger and oyster sauce, garnished with cilantro and sizzling peanut oil, [carb conscious], brancott, sauvignon blanc, new zealand $8.00 glass $32.00 bottle
Ginger Crusted Pacific Snapper
$25.95
stir-fry vegetables, ginger and panko crusted snapper, light ginger sauce, rancho zabaco dancing bull, sauvignon blanc, california $8.95 glass $35.00 bottle
Eggplant Napoleon
17.95
layers of grilled eggplant, roasted peppers, and grilled zucchini, with tomato coulis, mozzarella cheese and lemon caper beurre blanc, redwood creek, cabernet sauvignon, california $6.95 glass $27.95 bottle
$Desserts
Tropical Roasted Apple Spring Roll
$5.25
haupia ice cream, caramel drizzle -winner 'best dessert', 2001 taste of honolulu
Chocolate Crème Brulee Bread Pudding
$5.25
richly decadent bread pudding served warm with ginger ice cream and chocolate sauce
Chocolate Macadamia Nut Cream Pie
$5.95
a rich chocolate and macadamia mousse in a chocolate crust with whipped cream and shaved chocolate garnish
Mile High Kona Coffee Ice Cream Pie
$6.25
rich kona coffee ice cream layered with chocolate fudge and macadamia nuts
Warm Carmel Apple Cobbler
5.95
cinnamon streusel topping and vanilla ice cream -winner 'best dessert', 2003 taste of honolulu
$PuPu
Kalua Pig Nachos
$7.95
crisp won ton cups filled with island style kalua pig and garnished with cheese, tomato, guacamole and papaya salsa, brancott sauvignon blanc, new zealand $8.00 glass $32.00 bottle
Grilled Vegetable Pizza
$8.95
marinated eggplant, zucchini, roasted peppers and onions on our own herb focaccia with four cheese blend, redwood creek, chardonnay, california $6.95 glass $27.95 bottle
Island Pizza
$9.95
kalua pig, mango bbq sauce, maui goat cheese, maui onions, and kona tomatoes, macmurray ranch pinot noir, sonoma coast $8.95 glass $39.95 bottle
Chilled Grilled Shrimp
$10.95
asian marinated, grilled, and served on a crisp lemongrass scented papaya salad, moet and chandon white star champagne, france $15.95 glass $70.00 bottle
Ahi Combo
$11.95
ahi sashimi, spicy ahi poke on sushi rice, and ahi poke ?tostada' served with mustard beurre blanc, ginger and wasabi, piper sonoma, sparkling wine, brut, sonoma $10.95 glass $45.00 bottle
Crab Risotto Cake
$8.95
blue crab and roasted corn risotto cakes with mango vinaigrette winner ?best seafood' 2003 taste of honolulu, redwood creek, chardonnay, california $6.95 glass $27.95 bottle
Sticky Hoisin Ribs
$9.95
a third rack of ribs glazed with a hoisin barbeque sauce, covey run, riesling, washington $6.95 glass $27.95 bottle
Sizzling Satay
$7.95
marinated skewers served sizzling with peanut and sweet chile sauce your choice of chicken $7.95, shrimp $9.95, or beef $8.95 or a combination of any two $9.50, covey run, riesling, washington $6.95 glass $27.95 bottle
Sizzling Satay
$9.95
marinated skewers served sizzling with peanut and sweet chile sauce, shrimp ,covey run, riesling, washington $6.95 glass $27.95 bottle
Sizzling Satay
$8.95
marinated skewers served sizzling with peanut and sweet chile sauce ,Beef,covey run, riesling, washington $6.95 glass $27.95 bottle
Sizzling Satay
$9.95
marinated skewers served sizzling with peanut and sweet chile sauce,a combination of any two,covey run, riesling, washington $6.95 glass $27.95 bottle
Crispy Calamari
$7.25
a basket of crisp fried calamari with lemon, basil macadamia aioli and marinara sauce, hawaiian beer sampler, kona brewing company $5.50
Kalua Pig ?Sliders'
$8.25
three mini taro buns with cole slaw, kalua pig, mango bbq sauce and shichimi fried maui onions, hawaiian beer sampler, kona brewing company $5.50
Thai Style Beef Lettuce Wraps
$8.95
tender beef grilled with asian bbq sauce, sliced and served with manoa lettuce cups, crisp vegetables and dipping sauces, covey run, riesling, washington $6.95 glass $27.95 bottle
Appetizer Combination Platter
13.95
crab risotto cakes, hoisin ribs and ahi poke tostadas, piper sonoma, sparkling wine, brut, sonoma $10.95 glass $45.00 bottle
$Soups
Shrimp and Lemon Grass Broth
$5.50
garnished with bean sprouts, julienne vegetables, cilantro and lime [low fat]
Soup Du Jour
3.50-4.50
$Small Salads
Duck Salad Napoleon
$7.95
crispy won ton layered with shredded duck, asian greens, and tomatoes; miso and hoisin vinaigrettes winner ?best salad' 2003 taste of honolulu, covey run, riesling, washington $6.95 glass $27.95 bottle
Canoe's House Salad
$6.95
a mixture of big island organic greens with candied macadamia nuts, gorgonzola cheese and strawberries, served with balsamic vinaigrette, macmurray ranch pinot noir, sonoma coast $8.95 glass $39.95 Bottle
Caesar Salad
$6.25
with surfboard croutons and parmesan crisps
Entree Portion Caesar Salad
9.95
add a grilled chicken breast $ 5.00, crispy calamari $6.00, grilled jumbo shrimp $6.00, or seared ahi tuna $6.00
$Big Salads
Seafood Cobb Salad
15.95
grilled shrimp and asian spiced scallops, chopped egg, avocado, bacon, tomato and blue cheese on crisp romaine with cilantro ranch dressing
$Grilled Salmon Salad on Medley of Fresh Greens
Grilled Salmon Salad on Medley of Fresh Greens
13.95
main goat cheese, kona tomatoes, balsamic vinaigrette and cilantro oil [carb conscious]
$Seared Ahi Salad
Seared Ahi Salad
$14.95
with organic tomatoes, fresh big island heart of palm, shitake mushrooms, and nalo greens tossed in a wasabi and sesame emulsion
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