Indigo's Cool Summer Buffet
Indigo's Cool Summer Buffet
15.95
a tempting array of seasonal composed salads, pancit noodles chilled island breast of chicken, seared pacific fish medallions meats & rosemary roasted red potatoes with award winning heaven and earth sauces and chutneys.
$On The Lighter Side
Roasted Tomato Garlic Crab Soup
$7.50
a spicy soup with blue crab and cilantro cream.
Dim Sum Sampler
$10.00
goat cheese won tons, lumpia shrimp & crab cake served with chipotle aioli, four fruit sauce, & pickled vegetables.
Asian Caesar Salad
$12.00
with chicken yakitori, nalo farms baby hearts of romaine and tender spiced chicken skewers.
Kobe Beef Sliders In Indigo Buns
9.75
choice beef with blue cheese, grilled onions & a handful of fries.
$Desserts
Many Times Rich Goat Cheese Cake
$6.75
Double Double Chocolate Torte
$6.75
Ginger Creme Brulee
$6.75
Plentiful Pecan Nut Caramelized Tart
$6.75
Calamandin Coconut Cream Pie
$6.75
Indonesian Sumatra Coffee Bread Pudding
$6.50
Warm Soft Chocolate Cloud In High Heaven
$6.50
Madame Pele's Chocolate Volcano
$10.75
Chilled Island Passioins
$4.75
choose one of four flavors: coconut gelato, vanilla gelato, mango sorbetto, or pear-ginger sorbetto.
Hot Starters
Chef Chu's Dim Sum Trio
$14.00
two pieces each of goat cheese won tons, lumpia shrimp and duck mu shu rolls.
Grilled Chive Flat Bread
$3.75
with balsamic vinegar and extra virgin olive oil.
Crisp Goat Cheese Won Tons
$8.00
with four fruit sauce.
Shrimp Lumpia Stuffed
$12.00
with shrimp mousse and served with chipotle aioli.
Almond Meal-Crusted Tempura Ahi Roll
$13.00
with pickled ginger.
Grilled Lemongrass Chicken Brochettes
$12.50
with indigo peanut sauce.
Garlic Seared Scallops On A Bamboo Stick
$13.00
with spiced harissa sauce.
Steamed Bamboo Leaf-Wrapped Mochi Rice
$9.50
with kalua pork and chili garlic sauce.
Indigo Crab Cakes
$12.00
with chipotle aioli.
Chicken Shiitake Mushroom Pot Stickers
9.50
with thai ginger sauce.
$Cold Starters
Hanoi Shrimp And Enoki Mushroom Summer Rolls
$9.50
with saigon dipping sauce.
Chinatown Roasted Duck Mu Shu Rolls
12.50
with raspberry hoisin sauce.
$Soups And Salads
Market Fresh Sashimi Platter
Singapore Laksa Seafood Soup
Roasted Tomato Soup
$9.75
with crab and cilantro cream.
Asian Caesar Salad
$9.50
Asian Greens
$9.50
and sumida farms watercress salad.
Nalo Baby Greens
$9.50
with surfing goat dairy chevre and balsamic vinaigrette.
Maui Surfing Goat Dairy Cheese Platter
20.00
$Entrees
Pan Seared Pacific Ocean Fish
with cocoa bean curry sauce.
Steamed Fish With Sizzling Scallion Oil
Toasted Black Mustard Seed
and black peppercorn crusted ahi steak.
Miso Marinated Salmon Filet
$25.00
with miso vinaigrette.
Fiery Explosions To Heaven Shrimp
$30.00
Ten Thousand Chili Chicken
$22.00
white or dark (consume chili peppers at your own risk).
Roasted Duck Confit
$30.00
with raspberry hoisin sauce.
Baby Back Pork Ribs
$28.00
with indigo-style barbeque sauce.
Braised Pork Medallions
$23.00
with black peppercorn sauce.
Grilled Pork Chop
$29.00
with light demi sauce.
Beef Rendang Coconut Curry
$25.00
Grilled Peppercorn Rubbed Rib Eye Beef
$31.00
with black bean peppercorn beurre blanc.
Mongolian Grilled Australian Lamb Chops
$35.00
with tangerine sauce.
Buddha's Feast And Black Lentils
20.00
with organic thyme.
$Dessert Menu
Many Times Rich Goat Cheesecake
$6.75
smooth, rich, "one of a kind" cheesecake.
Double Double Chocolate Torte
$6.75
flourless chocolate cake the perfect ending to any meal.
Ginger Creme Brulee
$6.75
classic creme brulee with a twist of ginger.
Plentiful Pecan Nut Caramelized Tart
$6.75
"if i have one choice - it's this, with vanilla gelato".
Calamandin Coconut Cream Pie
$6.75
a trip to trxopical paradise.
Indonesian Sumatra Coffee Bread Pudding
$6.50
with creme anglaise.
Warm Soft Chocolate Cloud In High Heaven
$6.50
if this were any better, it would be illegal.
Madame Pele's Chocolate Volcano
$10.75
a true celebration, announced by our gong.
Buddha's Feast Of Fruit
$7.25
mother earth's candy, helps with digestion.
Chilled Island Passions
4.75
choose one of four flavors: coconut gelato, vanilla gelato, mango sorbetto, or pear-ginger sorbetto.
$Coffee Drinks
Mexican
$6.00
kahua & house tequila.
Keoki
$6.00
brandy & kahua.
B-52
$7.00
grand marnier, bailey's irish cream & kahua.
Nutty Irishman
$7.00
frangelico & bushmill's.
747
7.00
bailey's irish cream & kahua.
$Cafe
Illy Coffee
$3.00
Espresso
$3.50
Cappuccino
$3.50
Cafe Latte
$3.50
Cafe Mocha
$3.50
Americano
3.50
$Hot Tea
Black & Blended
$3.50
earl greyer, ginger peach, mango ceylon.
Herbal Infusions
$3.50
cardimom cinnamon chamomile lemon, flowering fruit, ginseng peppermint.
Green
$3.50
tea of inquiry, pomegranate green.
Oolong
3.50
imperial republic water sprite ginger.
$Bar Menu - Dim-Sum And Dessert
Available 5pm to midnight.Dim Sum Trio
$16.00
a chef's selection of seasonal, traditional and contemporary asian-inspired delicacies.
"Lacquered" Roast Duck Pizza
$14.00
hoisin glazed duck, fontina cheese, sundried cherries, thyme & scallions.
Pacific Cold Water Oyster Shooters
$11.00
with kai vodka mignonette (3) per order (seasonal availability).
Curried Cauliflower
$12.00
yukon gold potato samosas, curried preserved fruit compote, mint coulis.
Beef Tartare "Chinois"
$15.00
a new asian spin on the classic bistro dish.
Kobe Beef Sliders
$13.00
with blue cheese, caramelized onion relish.
Shichimi-Spiked Potato Sticks
$8.00
served with minted cucumber aioli.
Double Double Chocolate Chocolate Parfait
$8.00
flourless chocolate torte & ice cream with anglaise and chocolate sauce.
Janet's Famous Creme Brulee
$8.00
filled with seasonal fruit, burnt sugar crust.
Kona Coffee Gelato Meringue "Torte"
$8.00
meringue topped with kona coffee gelato, finished with anglaise-mocha sauce & macadamia nut brittle.
Menu for Indigo Eurasian Cuisine Restaurant is provided by findrestaurantmenu.com
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