Starters And Salads
Soup Of The Day
$4.50
prepared fresh daily.
Princess Kaiulani Garden Salad
$6.50
seasonal greens with cucumber, tomatoes, and papaya seed dressing.
Sunburst Of Seasonal Fruits
$14.50
seasonal fresh fruit plate, homemade hawaiian banana bread.
Soup And Sandwich Combo
$11.00
a half a sourdough club sandwich and a cup of soup.
Classic Caesar Salad
$14.00-16.50
crisp romaine lettuce, parmesan cheese, warm focaccia bread with chicken & with jumbo shrimp.
"Flavors Of Hawaii" Volcano Spiced Chicken Salad
$14.50
lettuce, chinese cabbage, cucumbers, bell peppers, seasonal greens garnished with papaya and crisp taro chips.
Tossed Chop Chop Cobb Salad
$13.50
crisp iceberg lettuce tossed with chopped grilled chicken breast, bacon, carrots, tomatoes, avocados, blue cheese, and egg in our red-wine vinaigrette or dressing of your choice.
Steamed And Grilled Vegetable Plate
$16.50
garden fresh assorted vegetables grilled to perfection. served with brown rice, seared tofu and tomato basil dipping sauce.
Jumbo "Yin And Yang" Shrimp Sampler
23.50
the perfect balance of five chilled jumbo shrimp with cocktail wasabi sauce and five garlic sautéed north shore truck style shrimp scampi.
$Sandwiches And Wraps
Late Riser Breakfast
$16.00
three egg omelet finished with big island tomato, hamakua mushroom, portuguese sausage and cheese, choice of steamed rice, french fries or toast.
Premium Beef Burger With Fried Onion Rings
$13.50
1/2 lb. jumbo burger served on a kaiser roll with french fries. swiss or american cheese available, build it bigger and better: add on's: mushrooms $2.00, bacon $2.50, avocado $2.50.
"Juicy Lani"
$15.00
8oz angus beef burger oozing with molten cheese topped with a broiled golden pineapple ring, kaiser roll, french fries.
Baja Grilled Chicken Sandwich
$15.00
lime drizzled chicken breast, citrus sour cream, guacamole, sprouts, onion, and melted swiss cheese served with french fries.
Buffalo Chicken Wrap
$14.00
chicken breast strips in hot buffalo sauce, romaine lettuce, garden tomatoes, cheese in a flour tortilla wrap with a ranch dipping sauce.
Taco Mahi Mahi Wrap
$16.00
sauteed mahi mahi served in a spinach wrap with guacamole, sour cream, lettuce, red onion, and tomatoes served with nacho chips and salsa.
Smoked Pulled Pork Sandwich
$14.50
with homemade bbq dipping sauce served on focaccia bread and a trio of melted cheeses served with celery and carrots sticks, ranch dipping sauce.
Vegetarian Triple Decker
$13.00
avocado, tomato, sprouts, onion, and cucumber on whole wheat toast served with maui style potato chips.
Sheraton Sourdough Club Sandwich
$14.00
toasted farmers sour dough bread, topped with swiss cheese, smoked turkey breast, tomato, bacon, and avocado served with your choice of french fries or maui style potato chips.
Loco Moco
$15.00
a local favorite a local tradition of a perfectly grilled beef patty and a fried egg smothered with home style brown gravy and sauteed maui onions, served over steamed rice you can't say you've been to hawaii with out trying this one!
Fresh Catch
$25.00
fresh seared ahi tuna steak on sushi rice, big island mushrooms, wasabi butter sauce and lomi lomi tomato.
Slow Roasted Prime Rib Of Beef
36.00
roasted to perfection and accompanied with fresh market vegetables and a baked potato.
$Pasta, Pasta, Pasta
Mama's Pasta Meal
16.00
linguini, spaghetti or penne pasta with the choice of: sauteed vegetables in marinara sauce, homemade meat sauce, or chicken in mushroom cream sauce and chef's special toasted garlic bread.
$Executive Dinner
Executive Dinner
46.00
ahi sashimi with creamy soy wasabi, seasonal greens with citrus vinaigrette shrimp and scallops in herb garlic butter sauce, baby bok choy petite beef steak hamakua mushroom ragout, red wine sauce, fine vegetables steamed rice served as one course.
$Desserts
Mount Pele
$8.00
a mountain of fudge brownies and vanilla ice cream covered with whipped cream and hot fudge.
Cinnamon Apple Raisin Bread Pudding
$7.00
served with rich vanilla sauce.
Vanilla Ice Cream Or Sherbet Of The Day
$4.00-5.00
one scoop & two scoop.
Mini Hot Fudge Sundae
$4.50
perfect for the kids or kids at heart.
New York Style Cheese Cake
$7.00
with vanilla strawberry sauce.
Tiramisu
$7.00
served with kahlua coffee sauce.
Dessert Bar
9.00-14.00
enjoy the ice cream sundae station, assorted cakes and other decadent desserts with entree & without entree.
$Breakfast Buffet
6:00am-11:00am. Adults, children (5-12 yrs), continental breakfast & "breakfast to go".Breakfast Buffet
$23.50-13.00
Fresh Fruits
Variety Of Salad Items
Assortment Of Selected Cereals
Waffles And Pancakes
Freshly Baked Breads And Bagels
Pastries
Miso Soup And Diced Tofu
with green onion and tsukemono.
Scrambled And Hard Boiled Eggs
Link Sausage
Bacon
Corned Beef Hash
Fresh From The Farm Omelet Station
made to order with fresh local ingredients.
Pineapple Juice
Orange Juice
Guava Juice
Nightly Dinner Buffet
5:30pm-9:00pm. Adults, children (5-12 yrs), salad bar, dessert bar (each).Nightly Dinner Buffet
36.00-13.95
child ages 5-12 eats free with one paying adult kids eat free is valid for hotel guests only join us for a bountiful array of fresh salads, soup of the day, seafood, maki and inari sushi, steamed crab legs, prime rib of beef, specialty entrees and a full dessert station with a "build your own" ice cream sundae bar. all buffet meals include a coffee or tea. ala cart menu also available.
$Keiki Menu
For children 12 & under.Grilled Cheese Sandwich
$6.50
grilled cheese sandwich, just like mom makes served with french fries or fruit.
Hot Diggity Dog
$6.00
served with french fries, potato chips, or fruit.
Oodles Of Noodles
$7.50
spaghetti with meat sauce.
The Small Kahuna
$7.00
4oz beef burger with french fries.
Homestyle Chicken Plate
$8.00
two pieces of fried chicken, served with french fries.
Plated Breakfast - Fresh Start
Fresh Start
$18.00
Scrambled Eggs
Choice Of Ham, Bacon, Or Link Sausage
Breakfast Potatoes Or Rice
Pastries & Croissants
Coffee & Tea
kona blend coffee (regular or decaffeinated) or an array of fragrant teas 4.00.
Plated Breakfast - Hearty Beginnings
Hearty Beginnings
$22.00
Sliced Assorted Fruits Hot Cakes
with maple syrup.
Scrambled Eggs
Choice Of Ham, Bacon, Or Link Sausage
Breakfast Potatoes Or Rice
Pastries & Croissants
Coffee & Tea
kona blend coffee (regular or decaffeinated) or an array of fragrant teas 4.00
Plated Breakfast - Princess Breakfast
Princess Breakfast
$25.00
Fresh Juice
choice of orange or pineapple.
Fresh Strawberries
in a half papaya.
Eggs Benedict Or Eggs Florentine
Breakfast Potatoes Or Rice
Pastries & Croissants
Coffee & Tea
kona blend coffee (regular or decaffeinated) or an array of fragrant teas 4.00.
Plated Breakfast - Enhancements
Yogurt
$3.00
Granola
$4.00
Dry Cereal
$3.00
Bagel
$5.00
with cream cheese.
Hawaiian Pineapple Quarter
$5.00
Melon In Season
$5.00
Sweet Papaya
$7.00
with fresh strawberries.
Oatmeal Or Cream Of Wheat
$4.00
Macadamia Nut Pancakes
$7.00
with maple syrup.
Hawaiian Sweetbread French Toast
$7.00
with maple syrup.
Smoked Salmon On Bagels
15.00
with cream cheese & capers.
$Breakfast Buffet - Kaiulani Continental
Kaiulani Continental
$21.00
Orange Juice
Sliced Seasonal Melon
and pineapple.
Assortment Of Pastries
croissants, muffins, doughnuts, and danish pastries complete with assorted preserves, marmalade, honey, and butter.
Coffee & Tea
kona blend coffee (regular or decaffeinated) or an array of fragrant teas.
Breakfast Buffet - Princess Breakfast Buffet
Breakfast Buffet
$36.00
Fresh Beverages
selection of orange, pineapple, and guava juices and milk.
Sliced Seasonal Melon And Pineapple Yogurt
selection of plain and fruit yogurts.
Selection Of Cold Cereals
Island Scrambled Eggs
Crispy Bacon Breakfast Meats
selection of two of the following: portuguese sausage, link sausage, ham, and corned beef hash.
Macadamia Nut Pancakes
with sugar and coconut syrup.
Hash Browned Potatoes Steamed White Rice
Assortment Of Pastries
croissants, muffins, doughnuts, and danish pastries complete with assorted preserves, marmalade, honey, and butter.
Coffee & Tea
kona blend coffee (regular or decaffeinated) or an array of fragrant teas.
Breakfast Buffet - Ainahau Breakfast Buffet
Ainahau Breakfast Buffet
$27.00
Orange Juice
Sliced Seasonal Melon And Pineapple
Island Scrambled Eggs
Crispy Bacon And Country-Style Sausage
Hash Browned Potatoes
Assortment Of Pastries
croissants, muffins, doughnuts, and danish pastries complete with assorted preserves, marmalade, honey, and butter.
Coffee & Tea
kona blend coffee (regular or decaffeinated) or an array of fragrant teas.
Lunch Buffet
Lunch Buffet
34.00
$Breakfast Buffet - Bakery & Coffee
Bakery & Coffee
$19.00
Assortment Of Pastries
croissants, muffins and danish pastries complete with assorted preserves, marmalade, honey, and butter.
Coffee & Tea
kona blend coffee (regular or decaffeinated) or an array of fragrant teas.
Lunch Buffet - Openers
Local-Style Potato And Macaroni Salad
Fresh Crudites With Dip
Breakfast Refreshments
Granola Bar
$4.00
Plain Bagel
$5.00
with cream cheese.
Banana Bread
$14.00
(loaf).
Fresh Island Fruit Platter
$108.00
(platter).
Assorted Cookies
$24.00
chocolate chip, macadamia nut, or oatmeal raisin (dozen).
Assorted Doughnuts
$28.00
(dozen).
Assorted Danish Pastries
$28.00
(dozen).
Assorted Baked Muffins
$35.00
(dozen).
Chocolate Fudge Brownies
$32.00
(dozen).
Assorted French Pastries
$45.00
(dozen).
Coffee
$55.00
(gallon).
Tea
$55.00
(gallon).
Assorted Soft Drinks
$4.00
Mineral Water
4.00
hawaiian springs or perrier.
$Lunch Buffet - Greenery
Tossed Greens
with assorted dressings.
Cucumber Namasu
Tomato And Maui Onion
Lunch Buffet ? Cold Platters
Sliced Tavern Ham & Turkey
Maki Sushi
Lunch Buffet - Hot Items
(Select two).Roast Chicken
with mushroom sauce.
Chicken Teriyaki
Kalbi-Style Chicken
Kalua Pork
Roast Pork
with garlic red wine sauce.
Teriyaki Beef
Sauteed Mahimahi
with lemon butter.
Lunch Buffet ? Starches
(Select one)Steamed White Or Brown Rice
Rice Pilaf
Oven Roasted Potatoes
Mashed Potatoes
Lunch Buffet - On The Side
Steamed Garden Vegetables
Rolls & Butter
Lunch Buffet - Great Finishes
Tropical Fruit Platter
Choclate Mousse
Dobash Cake
Haupia Cake
Banana Cream Pie
Chantilly Cake
Lunch Buffet ? Beverages
Kona Blend Coffee
regular or decaffeinated.
Hot Or Iced Tea
Executive Sandwich & Salad Buffet
Executive Sandwich & Salad Buffet
31.00
$Executive Sandwich & Salad Buffet - Great Finishes
Hawaiian Haupia Cake
Macadamia Nut Pie
Dobash Cake
Chocolate Mousse
Coffee & Tea
kona blend coffee (regular or decaffeinated), iced tea, or an array of fragrant teas.
Executive Sandwich & Salad Buffet - Openers
Maui Style Chips
Local-Style Potato And Macaroni Salad
Rainbow Pasta Salad
Luncheon - Cold Selections
Traditional Clubhouse Sandwich
$14.00
with turkey, lettuce, tomato and bacon and maui style potato chips.
Vegetarian Clubhouse Sandwich
$14.00
with avocado, tomato, sprouts, onion, and cucumber on whole wheat toast (mayonnaise available upon request).
Gourmet Salad Trio
$16.00
with chicken, tuna, bay shrimp, garnished tomato, and cucumber.
Chicken Caesar Salad
13.50-15.50
crisp romaine lettuce topped with strips of grilled chicken breast and warm focaccia bread.
$Executive Sandwich & Salad Buffet - Greenery
Tossed Greens
with assorted dressings.
Tomato And Cucumber Salad
Relish Tray
Fresh Fruit Tray
Dinner Menu Ala Carte - Openers
Chilled Jumbo Shrimp
$14.00
with brandy cocktail sauce.
Seared Island Ahi
$15.00
accompanied by soy wasabi cream, seasonal greens, and balsamic vinaigrette.
Smoked Norwegian Salmon
15.00
traditionally garnished with onion, capers, and lemon.
$Executive Sandwich & Salad Buffet - Main Attractions
Assorted Sliced Cold Cuts & Cheese
turkey breast, italian salami, smoked ham, american & swiss cheese served with appropriate condiments.
Assorted Breads
Soup Of The Day
created daily by the chef.
Dinner Menu Ala Carte - Greenery
Caesar Salad
$7.00
with seasoned croutons and traditional dressing.
Mesculin Greens
$7.00
with cucumber and tomato slices, papaya dressing.
Jumbo Shrimp
$14.00
accompanied by seasonal greens.
Smoked Salmon Rose
15.00
with asparagus tips, selected garden greens, and creamy orange horseradish dressing.
$Luncheon - Openers
Chilled Jumbo Shrimp Cocktail
$14.00
Soup Of The Day
5.00
$Dinner Menu Ala Carte - Great Finishes
Hawaiian Haupia Cake
$9.50
with macadamia nut ice cream, pina colada chocolate sauce, and crisp wafer hawaiian haupia cake.
Macadamia Nut Cream Pie
$7.00
with fresh fruit garnish, vanilla & chocolate sauce.
Chocolate Mousse Cake
$7.00
Pineapple And Guava Sherbert
$7.00
garnished with fresh fruit and strawberry-vanilla sauce.
New York Style Cheesecake
8.00
with strawberry topping.
$Luncheon - Greenery
Assorted Seasonal Greens
$6.00
with cucumber and tomato slices and papaya seed dressing.
Classic Caesar Salad
$6.00
garnished with seasoned croutons and traditional dressing.
Selected Garlic Herb Marinated Vegetables
$7.00
Bay Shrimp Salad
7.00-5.00
seasonal greens topped with bay shrimp, fresh island papaya, and creamy ranch dressing.
$Dinner Buffet - Greenery
Island Tossed Greens
with assorted dressings: thousand island, papaya seed, oil and vinegar.
Pasta Salad
Broccoli Salad
Japanese Namasu Cucumber Salad
Local-Style Potato Macaroni Salad
Luncheon - Hot Items
Broiled & Steamed Vegetable Platter
$18.00
accompanied by seared tofu and linguine with marinara sauce.
Boneless Breast Of Chicken
$19.00
with choice of teriyaki, curry, or mushroom sauce and garden vegetables; choice of linguine or steamed white or brown rice.
Pan Seared Mahimahi
$19.00
served on stir-fried vegetables with a soy-cilantro nage and steamed white or brown rice.
Oven Roasted Half Chicken
$19.00
with seasonal vegetables and garlic mashed potatoes.
Teriyaki Beef
27.50
served with bok choy and steamed white or brown rice.
$Dinner Buffet - Carved Entrees
Prime Rib Of Beef
$59.00-62.00
with thyme jus and creamy horseradish sauce with 2 main course selections , with 3 main course selections.
Roast Tom Turkey
$50.00-53.00
with cranberry sauce, traditional stuffing, and gravy with 2 main course selections with 3 main course selections
3 Main Course Selections
45.00
with no carved entree.
$Luncheon - Great Finishes
Macadamia Nut Cream Pie
$7.00
with fresh fruit garnish, vanilla & chocolate sauce.
Hawaiian Haupia Cake
$9.50
with macadamia nut ice cream, pina colada chocolate sauce, and crisp wafer.
Chocolate Mousse Cake
$7.00
Pineapple And Guava Sherbert
$7.00
garnished with fresh fruit and strawberry-vanilla sauce.
New York Style Cheesecake
$8.00
with strawberry topping.
Coffee, Tea, & Iced Tea
4.00
selection of kona blend coffee (regular or decaffeinated), an array of fragrant teas, or iced tea.
$Dinner Buffet ? Great Finishes
Assorted French Pastries
Macadamia Nut Cream Pie
Sliced Fresh Fruits
Chocolate Dobash Cake
Hawaiian Haupia Cake
Chocolate Mousse
Dinner Menu Ala Carte - Soups
Ginger Enhanced Chicken Broth
$6.00
with shiitake mushrooms and julienne of vegetables.
Soup Of The Day
$5.00
created daily by the chef.
Clam Chowder
7.00
with fresh herbs.
$Hospitality Specials - Cold Selections
Assorted European Canapes
$275.00
strawberry with cream cheese, brie cheese with grape, smoked salmon, smoked turkey on mushroom cap, and baby shrimp on cucumber .
Vegetable Crudite
$180.00
with bleu cheese & curry dip (serves 50).
Tropical Fruit Kebabs
$50.00
with honey yogurt dressing (100 pcs.).
International Cheese Display
$475.00
with fruit display & crackers (serves 50).
Maki Sushi
$225.00
(100 pcs.)
Nigiri Sushi
450.00
(100 pcs.)
$Dinner Menu Ala Carte - Main Courses
Island Chicken Breast
$28.00
with spicy thai yellow cumin curry sauce served on a bed of brown rice, baby bok choy, carrots, and crispy fried shallots.
Sauteed Breast Of Chicken
$30.00
with wild mushroom ragout, sherry cream sauce, linguine pasta, and fresh vegetables.
Pan Fried Filet Of Salmon Or Mahi-Mahi
$27.00
choice of black bean, chardonnay mushroom, lemon butter caper nage or basil butter sauces. comes with selected fresh vegetables and buttered parsley potatoes.
Fresh Filet Of Mahi-Mahi
$30.00
with jumbo shrimp on soy wasabi nage, white rice, and selected vegetables.
Pan Seared Jumbo Shrimp
$32.00
with linguine and array of fresh vegetables with choice of garlic butter or pesto cream sauce.
Seafood Potpourri
$35.00
fresh island fish, shrimp, clams, and scallops in a boursin cheese nage, with choice of linguine or steamed white rice.
Steamed Whole Fresh Maine Lobster
with drawn butter, fresh vegetables, and choice of starch.
New York Steak (8 Oz)
42.00
with choice of roasted tri-pepper demi-glace, ginger shiitake sauce, wasabi red wine sauce, or sauce bearnaise; accompanied by choice of baked potato, mashed potato, gratin potato, rice pilaf, or white rice, seasonal steamed vegetables.
$Hospitality Specials - Great Finishes
Assorted French Pastries
$45.00
doz.
Chocolate Covered Strawberries
36.00-450.00
doz.
$Dinner Buffet - Chilled Starters
Assorted Maki And Inari Sushi
Island Poke
with ogo seaweed.
Sliced Tofu
with green onions and soy sauce.
Thin-Sliced Turkey & Ham
Dinner Buffet - Main Course
Selections.Kalua Pork & Cabbage
Sauteed Breast Of Chicken
with ginger mushroom cream.
Oriental-Style Chicken Breast
with soy, ginger, and cilantro.
Grilled Mahimahi
with lemon basil nage.
Pan Fried Mahimahi Filet
with pineapple-maui onion relish.
Mixed Seafood
with mushrooms in a chardonnay lobster sauce.
Hibachi-Style Beef
with teriyaki sauce.
Dinner Buffet - Enhancements
Upgrade your buffet experience with any of the following:Island Sashimi
$8.00
International Cheese Tray
$5.00
with assorted crackers.
Ice Cream Sundae Bar
6.00
with assorted toppings.
$Dinner Buffet - On The Side
On The Side
buffet includes freshly brewed kona blend coffee (regular or decaf), an array of fragrant teas, seasonal broiled and steamed vegetables, steamed white rice, dinner rolls and butter.
Hospitality Specials - Ocean Delights
Smoked Salmon
$200.00
with bagels, cream cheese, onions, capers, tomatoes, and lemon wedges (serves 25).
Jumbo Shrimp
$350.00
on ice with horseradish cocktail sauce (100 pcs.).
Sliced Tako
$300.00
with miso sauce (100 pcs).
Ahi Sashimi
475.00
(100 pcs).
$Hospitality Specials - Carved Specialties
Whole Roast Turkey
$250.00
with cranberry sauce and gravy (serves 25).
Baked Bone-In Vermont Ham
$350.00
(serves 35).
Prime Rib Of Beef
$700.00
with garlic au jus (serves 25).
Roast Suckling Pig
$700.00
with hoisin dip (serves 60).
Steamship Round
950.00
with au jus and dollar sized buns (serves 150).
$Hospitality Specials - Hot Items
(100 Pieces each).Assorted Dim Sum
$250.00
with mustard shoyu.
Spicy Chicken Drummettes
$275.00
Oriental Spring Rolls
$300.00
with plum sauce.
Fingers Of Mahimahi
$350.00
Beef Skewers
$375.00
with teriyaki sauce.
Volcano Spiced Chicken Skewers
$350.00
with teriyaki sauce.
Crisp Fried Calamari
$350.00
Roasted Kalua Pork
300.00
with taro buns.
$Hospitality Specials - Exhibit & Display Stations
(100 Guest minimum).Pasta Exhibition Station
$15.00
penne and fettuccini pastas with alfredo, aromatic tomato herb, basil pesto, garlic herb cream with clam and bay shrimp sauces, fresh grated parmesan cheese and garlic bread.
Ice Cream Sundae Station
8.00
vanilla or chocolate ice cream or sorbet served with chocolate sprinkles, hot fudge, strawberry sauce, and macadamia nuts.
$Non-Alcoholic Beverages
Assorted Juices & Soft Drinks
$4.00
orange, pineapple, grapefruit, cranberry, sierra mist, pepsi, diet pepsi, and ginger ale.
Mineral Water
$4.00
hawaiian springs, perrier, and evian.
Coffee & Tea
$55.00
(per gallon).
Menu for Pikake Terrace Restaurant is provided by findrestaurantmenu.com
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