Salads
Use only the fi nest island produce and choose organically grown ingredients whenever possible.Kahuku Mixed Baby Greens
$6.00-8.00
Local kahuku red, green and baby leaf lettuces, vine ripened or tomatoes, cucumbers, maui onions sprinkled with toasted macadamia nuts. Choose from balsamic vinaigrette or house made ranch dressing.
Greek Salad
$7.00-10.00
Created with cucumbers, kalamata olives, maui onions, pepperoncini, tomatoes and feta cheese atop hearts of romaine with balsamic vinaigrette.
Caesar Salad
$6.00-9.00
Spicy and fresh, start with crisp hearts of romaine, toss them in zesty garlic caesar dressing and top. With fresh croutons and parmesan cheese.
Strawberry Spinach Salad
$8.00-10.00
Fresh spinach covered with strawberries, toasted macadamia nuts, gorgonzola, maui onions and a strawberry vinaigrette on the side.
Pele's Throne Ahi Salad
$12.00
Seared furikake dusted ahi, served over local mixed greens with maui onions, vine ripened tomatoes, cucumbers and pineapple vinaigrette.
China Walls Chicken Salad
$12.00
Won bok, red bell peppers, bean sprouts, carrots, fried won tons and grilled chicken tossed in a sesame vinaigrette
Extras
3.50-4.00
Grilled chicken or rock shrimp.
$Entrees
Kona Haupia Seafood Stew
$16.00
Fresh local catch and jumbo prawns in a lemongrass infused coconut potage served with KBC's hapa rice.
Nuioka New York Pepper Steak
$22.00
12oz Choice new york steak covered in cracked black pepper, served with KBC mashers, fresh asparagus and pepper cream sauce.
Portlock Pork Chop
$19.00
Center cut pan seared pork chop, served with KBC mashers, sauteed asparagus and lilikoi maple sauce
Mauna Loa Mahi Mahi
$18.00
Macadamia nut crusted mahi mahi served medium with hapa rice, fresh island vegetables and coconut curry sauce.
Waimea Liliko'i Bbq Ribs
$17.00
Half rack of baby back ribs, marinated in liliko'i wheat ale and a pineapple BBQ sauce served with hapa rice and fresh island vegetables.
Lunalilo Linguini
$15.00
Chopped sea clams and KBC rock shrimp tossed with a creamy alfredo sauce and served with zesty garlic bread.
Pier 38 Ahi
$15.00
Pan seared ahi served medium rare over hapa rice with island vegetables and a pineapple mango li hing mui sauce.
Leeward Lasagna
15.00
Locally grown italian eggplant with layers of fresh spinach, basil, tomatoes, mozzarella and parmesan cheeses. Served with KBC's garlic bread.
$Sandwiches
All sandwiches are built on top of homemade fire rock spent grain focaccia rolls and served with krinkle cut salt and fresh ground pepper kettle chips. Substitute a side caesar or mixed green salad for $2.50.Sunset Beach Burger
$9.00
100% All natural grass fed north shore cattle co. 8oz Ground sirloin burger. Served on a taro bun with lettuce tomato and onion. Accompanied by krinkle cut kettle chips. Bacon $1.00, mushrooms, $1.00, cheddar, gorgonzola or provolone, $1.00
Bbq Chicken & Canadian Bacon
$10.00
Grilled chicken breast, pineapple mesquite BBQ sauce, roasted red peppers, red onions, canadian bacon and cheddar cheese.
Porterhouse Dip
$10.00
Roast beef marinated and cooked in black sand porter, topped with roasted red onions and melted cheddar and provolone. Porter au jus for dipping.
Pelehu Hot Or Cold
$9.00
Smoked turkey breast and provolone served with mayonnaise, dijon mustard, lettuce, onion & tomato.
Big Wave Shrimp Melt
$11.00
Garlic shrimp braised in big wave golden ale. Topped with roasted garlic mayo, fresh spinach, vine ripened tomatoes, parmesan and provolone.
Kainaliu Garden Hot Or Cold
$8.00
Fresh wild mushroom mix, zucchini, roasted red peppers, roasted garlic, feta and provolone.
Kuap A Pond Mahi Mahi
$11.00
Fresh island mahi mahi dusted in cajun spice, served with lava aioli, topped with lettuce, onion and tomato served on a soft poi bun.
Pa'ia Taro Burger
$10.00
Maui taro burger, vine ripened hamakua tomatoes, local greens, sprouts, KBC garlic aioli, served on a soft poi bun.
Imu Pork
9.00
Kalua pork with cabbage, pineapple, mesquite BBQ sauce, roasted onions, cheddar and provolone
$Pupus
A perfect accompaniment to fresh ales and lagers and a great way to start off a delicious meal.Chips and Salsa
$5.00
Yellow corn kettle chips and kona brew's homemade salsa.
Niu Valley Nachos
$10.00
Yellow corn kettle chips layered with cheddar and provolone cheeses, green chiles, tomatoes, black olives, corn, jalapenos and a side of salsa and sour cream.
Uncle's Poke
$10.00
Traditional fresh island poke with ogo and maui onions, served on a bed of kahuku baby greens with pickled ginger and shoyu.
Roasted Garlic
$6.00
Served with toasted spent grain focaccia and warmed creamy gorgonzola cheese.
Kuli'ou'ou Crab Cakes
$11.00
Taro crusted jumbo crab cakes, topped with original cajun aioli and fresh asian slaw
Aina Hina Ahi
$12.00
Seared blackened ahi served sashimi style over a bed of asian slaw with pickled ginger and shoyu.
Hanauma Bay Hummus
$6.00
Served with spent grain flat bread, creamy goat cheese, roasted red peppers, kalamata olives and pepperocinis.
Pele's Fire Wings
$7.00
Fire rock marinated wings with a spicy teriyaki glaze. Served with a side of roasted garlic ranch dressing.
Tomato, Mozzarella & Basil
$7.00
Hawaiian vine ripened tomatoes, whole basil leaves and fresh mozzarella cheese served with toasted spent grain focaccia, taro oil and balsamic vinegar
Garlic Cheese Bread
$4.00
Fresh garlic aioli, provolone and parmesan cheeses toasted and served with a side of marinara. Substitute macadamia nut pesto$2.00
KB'Cilla Po'okela
$10.00
A kona quesadilla made with mozzarella, cheddar cheese, green chiles, jalapenos and house made kalua pig, served with salsa and sour cream then topped with tomato and green onions.
Kaiwi Coast Clams
$13.00
Manila clams steamed in big wave golden ale, served with garlic crostinis.
Mauna Loa Volcano Rolls
$11.00
Fresh island ahi tossed in lava aioli, rolled in a thin focaccia crust, baked medium rare and served over kahuku baby greens with homemade sauce.
South point sample
20.00
Mixed plate of volcano rolls, pele's fire wings and cheesy garlic bread, served with dipping sauces.
$Drinks
Gingerade
$4.00
100% Organic ginger lemonade by petersen organics. Big island ginger and big island honey make this a powerful and delicious beverage.
Wailua Soda Works Pineapple Ssoda
$3.50
A lightly carbonated pineapple flavored soda with a refreshing and clean taste.
Wailua Soda Works Root Beer
$3.50
Well rounded classic rootbeer flavor sweetened with both 100% pure cane sugar with a hint of molasses.
Soft Drinks
$2.00
Coke, diet coke, sprite and fruit punch.
Milk
$2.00
100% Kona Coffee
$5.00
Served in a french press known to be the finest way to maximize flavor.
Fresh Brewed Kona Coffee Blend
$3.00
Menu for Kona Koko Marina Pub is provided by findrestaurantmenu.com
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