Pupus
Tower of Smoked Salmon and Crab
$15.00
layered with crispy potato in caviar sauce
Ahi Sashimi
$14.00
with spicy waimanalo greens soy and wasabi
Ahi Tartar
$16.00
with caramelized shallots relish in a crown of marinated cucumber
Tempura of Shrimp
$13.00
wrapped in baby romaine leaf with a lime infused vinaigrette
Oyster on the Half Shell
$15.00
with a lemon mignonette
Broiled Oyster
$12.00
in a tobiko mousseline with a seaweed salad
Steamed Manila Clams
$12.00
with garlic shallots and fresh herbs
Lobster Foie Gras
$16.00
and truffle egg
Potato Ravioli of Veal
$14.00
in marsala sauce
Duo of Grilled Beef and Lamb
$13.00
mini shish kabob
Seared Foie Gras
$18.00
with poached pear in a port reduction
House Made Gnocchi
12.00
in a mascarpone cream and hamakua mushrooms
$Greens and Soup
Caesar of Waimanalo Baby Romaine
$9.00
white anchovies, parmigiano-reggiano
Waimanalo Arugula
$9.00
stilton bleu cheese, macadamia nuts, fuji apples, verjus vinaigrette
DHG Salad
$9.00
with vine ripened heirloom tomato, artichoke hearts and waimanalo greens in a sherry walnut vinaigrette
Soupe Du Jour
8.00
Chef's Daily Garnish
$Specialties
Roasted Center Cut of Chilean Sea Bass
$31.00
with potato maxim's roasted vegetables in a yellow heirloom tomato infusion
Line Caught Alaskan Wild Salmon
$29.00
with jumbo asparagus in a caper and garlic butter emulsion
Potato Crusted Mahi Mahi
$28.00
with marinated eggplant
Sauteed Whole Fresh Lobster
$45.00
with tomato provencal and potato crusted rainbow of vegetables in a coral sauce
Pan Roasted Duck
$25.00
lemon spaetzle, grand marnier jus
Macadamia Nut Crusted Lamb Chops
$39.00
potato gratin, roasted garlic sauce
Center Cut Filet Mignon of Buffalo
$36.00
with potato galette and confit of vegetable in a black truffle sauce
Black Angus Beef Tenderloin
$35.00
with yukon gold potato whipped potatoes and stuffed zucchini blossom in a fava bean sauce
Angel Hair Pasta in a Carbonara Sauce
$25.00
with sauted scampi and garlic crusted jumbo scallops
Cioppino
28.00
fresh seafood assortment, prawns, lobster and clams, tomato basil broth
$Desserts
Okinawan Sweet Potato Haupia Cheesecake
$8.00
vanilla creme auglaise, assorted fruits
Warm Lava Cake with Honey Gelato
$9.00
please allow 20min, coffee and vanilla creme auglaise, assorted fruits
Way too Much Chocolate
$9.00
macadamia nut brownie, chocolate oreo cheesecake, kahlua chocolate mousse
White Chocolate Berry Mousse Cake
$8.00
white chocolate ginger gelato
Coconut Macadamia Nut Napolean
$7.50
coconut anglaise
Hawaiian Vanilla Cree Brulee
$8.00
Sorbetto with Home Made Cookie
$7.00
daily selection of gourmet flavors
Gelato with Home Made Cookie
$7.00
daily selection of grourmet flavors
Dessert of the Day
$8.00
please ask your server
Diamond Head Sampler
$17.00
for two, miniature selection of desserts
Menu for Diamond Head Grill is provided by findrestaurantmenu.com
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