Starters
Traditional Island Style Ahi Poke
$10.95
fresh ahi (yellowfin tuna) with hawaiian salt and fresh ogo
Sam's Famous Fried Poke
$10.95
sam's traditional hawaiian poke seared to medium rare. Ono!
Seared Ahi Sashimi
$12.95
topped with ginger-cilantro pesto and splashed with smokin' hot oil
Wasabi Cheesecake
$10.95
with ahi tartare and wasabi soy lime vinaigrette
Pepper Crusted Ahi Sashimi
$14.95
chiso laced fruit relish and savory foie gras caramel
Shrimp Christopher
$12.95
a trio of bacon-wrapped crab-meat stuffed shrimp
Brie Cheese Wontons
$7.50
with homemade papaya-pineapple marmalade
Kalua Pork Spring Rolls
$8.95
with pickled ginger vinaigrette
Hukilau Pupu Platter (for two)
$19.95
fried poke, crispy brie won tons, seared ahi sashimi & shrimp christopher
Gotta Have Before Your Entree
$5.95
enjoy both the soup du jour and fresh "locally grown" dinner salad (available only with purchase of an entree)
On Da Side Steamed Rice
$2.50
Kapakahi Mash
$3.50
Roasted Potatoes
$3.00
Oven Roasted Vegetables
$3.00
Island Style Baked Potato
$4.75
Soup of the Day
4.50
$Salads
Hau'ula Tomato Salad
$6.95
vine ripened tomatoes served with a pickled ginger vinaigrette
Fresh Island Green Salad
$0.00
with a choice of: sam's creamy oriental dressing or spicy oriental vinaigrette
Fresh Island Fish Salad
20.95
grilled fresh catch of the day, on a bed of island greens, somen noodles and served on a crispy tortilla shell.
$Diamond Head Entrees
unless otherwise stated, All entrees are served with a choice of starch - steamed rice, kapakahi mashed potatoes or roasted potatoes.Ribeye Steak
$27.95
14 oz. USDA choice ribeye steak served with grilled vegetables and prepared two ways: "pulehu style" with hawaiian salt, garlic and pepper or with our house teriyaki sauce
Red Wine Braised Short Ribs
$26.95
beef short ribs simmered with herbs and red wine until fork tender
Bacon Portobello Stuffed Pork Chop
$26.95
foie gras potato risotto and mango-port wine reduction
Da Choy's Cut Filet?
$30.95
sam's sizzling USDA choice 9 oz. filet with roasted garlic; served with an island style baked potato
Grilled "Asian Style" Lamb Chops
$32.95
with a red wine reduction and grilled vegetables
Fresh Island Onaga
$30.95
served on a warm sake-shiitake mushroom broth
Seafood Laulau
$26.95
fresh Island mahimahi, scallops and shrimp with a dill aioli and soy butter sauce
Roadside Garlic Shrimp
$29.95
with garlic butter and pasta
Kalbi Marinated Butterfish
$26.95
on a bed of braised baby bok choy finished with a kochu jang vinaigrette
Chef Sam's "Perfect Oven Roasted" Duck
$24.95
roasted with a blend of spices and served with a special orange sauce
Macadama Nut Crusted Chicken Breast
$24.95
lean chicken breast rolled in big Island macadamia nuts served with a papaya-pineapple marmalade
Portobello Mushroom Napoleon
19.95
sesame tofu coulis and truffleyaki sauce
$Desserts
Wahiawa Pineapple Cheesecake
$8.00
a sam choy's favorite! fresh pineapple cheesecake baked on a macadamia nut crust.
Strawberry Ginger Napoleon
$8.00
with fresh strawberries and crystalized ginger
Fiji's Banana Chocolate Chip Cake
$8.00
with white chocolate cream cheese frosting
Overdose Chocolate Cake
$8.00
with a cherry compote
Kalamansi Chiffon Pie
8.00
$Coffees and Teas
Cafe Royale
$6.00
brandy and sugar
Russian Coffee
$6.00
vodka and sugar
Keoke Coffee
$6.00
kahlua and brandy
Creamy Irish
$6.00
bailey's irish cream
Cafe Monte Cristo
$6.00
kahlua and grand marnier
Swiss Coffee
$6.00
dark creme de cacao and peppermint schnapps
Irish Coffee
$6.00
irish whisky and sugar
Sam's Signature Volcano
$3.50
roast Coffee regular or decafinated
Hot Teas
$3.50
ask your server for tonight's selections
Cold Foods
tossed island greens with condiments (celery sticks, carrots sticks, artichokes, olives, cucumber slices, croutons, alfalfa sprouts and oven roasted beets) with chef sam's creamy oriental dressing. Watercress bean sprouts, grilled vegetable penne pasta, island style potato-macaroni salad, namasu, kirn chee, fresh fruit bowl, papaya, lomi lomi hauula tomatoPoke Station
$0.00
limu poke, shoyu poke, kim chee mussel poke, sesame tako poke, island sashimi
Carving Station
0.00
slow roasted garlic rubbed strip loin with au jus
$Hot foods
Waffle Station
$0.00
Omelet Station
$0.00
steamed white rice, fried rice, kapakahi mashed potatoes, stir fried vegetables, pasta of the day, steamed fresh island fish with asian confit,- macadamia nut crusted chicken, grilled pork chops with shiitake mushroom cream, assorted breakfast meats, chicken long rice, kalua pig, poi, and steamed snow crab legs with drawn butter.
Dessert Station
$24.95-12.95
warm apple cobbler, bread pudding, pineapple cheesecake, key lime pie, chocolate mud pie, brownies and cookies & banana foster's flambe. Keiki's under 5 free!
Menu for Sam Choy's Diamond Head is provided by findrestaurantmenu.com
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