Yamaguchi Sushi and Sashimi (Sushi)
Sea Marble Roll
$18.00
Crispy unagi, assorted sashimi, sea asparagus, ponzu glaze.
Aloha Roll
$18.00
Tempura shrimp, salmon, cream cheese, Lomi tomatoes, Keawe smoked soy.
Outta Control Roll
$19.00
Softshell crab, maguro, fire roasted peppers, garlic chips, chili pepper aioli.
Tipsy Roll
$19.00
Creamy snow crab, filet tataki, Asian beer battered karaage, truffle vinaigrette.
Yellow Finsanity Roll
$19.00
Spicy tuna, kampachi, cucumber, kaiware, spicy oyster sauce, Bubu arare.
Frying Dragon
$16.00
Unagi, avocado, miso butterfish, wasabi butter.
Tofu-Licious Roll
14.00
Garlic tofu, vegetable escabeche, avocado, soy gingerette.
$Sashimi/Nigiri (Sushi)
Maguro
$24.00-12.00
Big eye tuna.
Hamachi
$12.00-25.00
Yellowtail.
Shake
$9.00-18.00
King salmon.
Madako
$8.00-16.00
Octopus.
Kampachi
$11.00-22.00
Amberjack.
Waikiki Sashimi Platter
44.00
Big eye ahi, king salmon, hamachi, madako, kampachi.
$Waikiki Poke & Stuff (Sushi)
Ahi Caprese
$24.00
Mozzarella, garlic aioli, soy balsamic, shiso, ho farm tomato, yuzu.
Hamachi Carpaccio
$26.00
Chirashi relish, garlic soy, orange, pickled radish.
Kampachi Crudo
$23.00
Yuzu kosho, white soy, Kahuku sea asparagus, jalepeno.
Rainbow Poke Stack
$23.00
Snow crab, avocado, truffle nori sambal, crispy won tons.
Traditional Big Eye 'Ahi Poke
$25.00
Maui onion, Inamona, chili, ogo, Hawaiian salt, green onion.
Sugarland Farms Watermelon
9.50
Thai style garlic chili vinaigrette, Nalo herbs, cucumber, puffed rice.
$Tetsuyaki (Sushi)
Served on a hot iron plate.Tofu Yaki
$18.00
Asparagus, onion, local mushroom cassoulet, vegan butter.
Beef Tenderloin
$25.00
Hamakua mushrooms, finished with dashi tentsuyu, garlic butter.
Bigeye 'Ahi Poke-Yaki
25.00
Sizzling traditional poke topped with peppercorn soy.
$Roy's Classics Appetizer Sampler
Shrimp Stick, Szechuan Baby Back Rib, Chinatown Chicken Spring Roll
53.00
3 Oz. Roy's Ruggeri Prosecco.
$Roy's Classics Entree
Choice of one."Chinese Style" Steamed Hawaiian Fish with Sizzling Asian Aromatic Relish
$53.00
3oz. Falanghina Feudi Di San Gregorio.
Macadamia Nut Crusted Hawaiian Fish in a Kona Cold Lobster Sauce
$53.00
3oz. Roys "Ohana Reserve" Chardonnay.
Slow Braised Honey Mustard Grilled Beef Short Ribs with Natural Essence, Lomi Tomatoes
53.00
3oz. Insurrection, South Eastern Australia Cabernet Sauvignon / Shiraz.
$Roy's Classics Dessert
Choice of one.Roy's Melting Hot Chocolate Soufflé. Raspberry Coulis
$53.00
2.5oz. M. Chapoutier Rimage Banyuls.
Macadamia Nut Tart. Raspberry, Mango & Anglaise
53.00
2.5oz. Pineau De Charentes Normandin.
$Dinner From The Sea
Roy's Macadamia Nut Crusted Hawaiian Fish
$37.00
"Kona Cold" Lobster Sauce.
Hibachi Grilled Organic King Salmon
$22.00-42.00
Japanese cucumber & wakame salad, waikiki ponzu.
"Chinese Style" Steamed Hawaiian Fish
$38.00
Sizzling Asian aromatic relish.
Misoyaki Butterfish
$24.00-48.00
Sweet ginger wasabi beurre blanc.
Blackened Island ?Ahi
$24.00-48.00
Spicy soy mustard & butter sauce.
Beachwalk Trio
$45.00
Hibachi organic king salmon, macadamia nut crusted Hawaiian fish Misoyaki butterfish.
Citrus Herbed Grilled Kauai Prawns
$38.00
Asian style bolognaise, caeser Brussels, bacon dijon, pickled chili corn.
Shellfish Orzo "Mac & Cheese"
48.00
Kana lobster tail, crab stuffed jumbo shrimp, prosciutto, lemon, tarragon.
$Dinner From The Land
Yama Mama Meatloaf
$30.00
Bacon mushroom pan gravy, tempura Ewa onion rings.
Slow Braised Honey Mustard Grilled Beef Short Ribs
$42.00
Natural essence, Lomi tomatoes.
Hudson Valley Duck Breast
$37.00
Duck confit& b.i. goat cheese risotto, Chinese 5-spice blueberry sauce.
Sous Vide "Brick" Half Chicken
35.00
Lemon herbed caper pancit miki, garlic miso ratatouille, coriander emuulsion.
$3 Course Vegan Prix Fixe (Vegan)
Local Mushroom Stack
$45.00
Pickled Sugarland tomatoes, avocado, truffle soy, won ton chips.
Triple Cheese Dumplings
$45.00
"Debra Herb" salsa verde butter, soy balsalmic ratatolliutte.
Banana Bread "French Toast"
$45.00
Vanilla bean foster, coconut gelato.
Menu for Roy's is provided by findrestaurantmenu.com
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