Appetizers
Roy's Style Dim Sum Canoe
$32.50
Mini crab cake, miso salmon tempura roll, szechuan pork rib, shrimp stick, shinsato farm pork & shrimp egg roll
Moloka'i Okinawan Purple Potato Coconut Bisque
$10.00
Sweet braised konbu
Vietnamese Style Egg Rolls
$12.00
Shinsato farm minced pork, shrimp, nuoc mam dipping sauce
Hibachi Grilled Asparagus
$10.00
Sous vide egg, lemon pepper, parmigiano-reggiano
Local 4H Pork & Chicken Liver Parfait
$10.00
Li hing mui bacon butter, pickled romanesco & strawberry, crostini
Crispy Fried Brussels Sprouts & Cauliflower
$10.00
Spanish-style romesco sauce, pignolias, balsamic reduction
Baked Escargot
$13.50
Roasted garlic, nalo parsley butter, hint of curry
Roasted Beets & Big Island Dairy Crottin Ash Goat Cheese
$8.50
Truffle white balsamic emulsion
Roy's Original Blackened Ahi
$22.00
Spicy hot soy mustard butter sauce
Hawaii Kai Crab Cakes
$17.00
Spicy sesame butter sauce
Kiawe Smoked Szechuan Baby Back Pork Ribs
15.00
$Garden
Okimoto's Hawaii Kai Collection
$11.50
Candied macadamia nuts, dried cherries, big island chevre, creamy herb
Manini Iceberg Wedge Salad
13.00
Creamy buttermilk stilton blue cheese, red onions, applewood smoked bacon
$Yamaguchi Sushi
Big Island Ahi Tartar
$21.00
Spicy chipotle aioli, pine nuts, chives, white truffle and honey dashi
HK's Triple Play
$16.00
Tempura shrimp, spicy ahi, japanese hamachi, yamagobo, garlic aioli
Spicy Garlic Ahi Roll
$13.00
Kamuela cucumber maki, spicy ahi, crispy garlic
King Katsuo Sake Roll
$16.00
New zealand ora king salmon, ewa onion shavings, yuzu kosho emulsion
Sushi Mark's Frying Dragon
13.00
Unagi, avocado, miso butterfish, masago, macadamia, sweet ginger wasabi sauce
$Kai-Sea
Flat Iron Large U-10 East Coast Scallops
$42.00
Yuzu carrot puree, fuji apple marmalade, unagi, pine nut brittle
Crispy Fried Whole Big Island Moi
$39.50
Togarashi tofu, sweet onions, ho' tomatoes, sizzling tri-pepper soy
Pan Sauteed New Zealand Ora King Salmon
$38.00
Ho farms fiesta tomato sambal style vinaigrette
Roy's Classic Roasted Macadamia Nut Hawaiian Mekajiki
$37.50
Creamless lobster essence
Chinese Style Steamed Whole Big Island Moi |
$39.50
Sizzled lup cheong, scallion and hawaiian chili
Hibachi Style Grilled New Zealand Ora King Salmon
$20.00-38.00
Citrus ponzu & cucumber namasu
Hot Iron Seared Misoyaki Butterfish
$23.50-43.50
Sweet ginger wasabi butter
Roy's Original Blackened Ahi
46.50
Spicy hot soy mustard butter sauce
$Aina-Land
6 oz. Maple Leaf Duck Breast
$26.00
Fantastic farms heart of palm puree, hi vanilla bean, pomegranate gastrique
Sous Vide & Seared Half Roaster Chicken
$27.00
Citrus gremolata, brandied black pepper fig honey
16 oz. House Smoked Ribeye
$58.50
Brasied ewa onions, hamakua exotics, shishito chimichurri
8 oz. Hawaii Rancher's Branded Filet Mignon
$48.00
Butter braised brussels sprouts, port wine maitre d butter
Honey Mustard Grilled Beef Short Ribs
$38.00
Lomi tomatoes, natural braising liquid
Hawaii Rancher's Beef Meatloaf
29.00
Tempura ewa sweet onion rings, hamakua mushroom red wine sauce
$Hawaii Kai Compilations
Classic Trio
$40.00
Jade pesto steamed whitefish, blackened ahi, hibachi style grilled salmon
Surf & Turf
$40.00
Sous vide & seared maple leaf duck breast & u-10 east coast scallop, chinese black bean sauce
HK Seafood Collection
$50.00
Alaskan king crab, kauai prawns, east coast day boat scallops, spanish style romesco
1st Course
Appetizer Plate
Shinsato farms pork & shrimp egg roll, seared shrimp stick, szechuan pork rib
2nd Course
Hibachi Style Grilled Salmon
Japanese citrus ponzu
Macadamia Nut Crusted White Fish
Creamless lobster essence
Honey Mustard Grilled Beef Short Rib
Natural braising jus
Dessert
Melting Dark Chocolate Souffle with Vanilla Ice Cream
Macadamia Nut Tart
Menu for Roy's is provided by findrestaurantmenu.com
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