Appetizers
Guacamole
$5.95-9.95
Queso Fundido - Crab
$10.95
Queso Fundido - Shrimp
$10.95
Queso Fundido - Rajas And Cheese
$8.95
Queso Fundido - Spinach
$9.95
Queso Fundido - Chorizo
$9.95
Tamales
$6.95
one green corn and one black bean with epazote and roasted tomato salsa.
Quesadilla Mexico City Style
$5.95
(1) chicharron en salsa verde and refried black beans, (1) nopales with guajillo sauce, (2) hibiscus con salsa verde and crema, (1) huitlacoche with goat cheese and chipotle tomato sauce.
Huitlacoche Crepas
$9.95
(2) served with goat & blue cheese & pomegranate sauce.
Cornbread Souffle
$4.95
served with mole sauce,
Cornbread Souffle - Sopecitos
$8.95
(2) sopecitos de cochinita pibil.
Tacos
$10.95
(3) grilled rib eye steak served with pico de gallo, (3) birria goat tacos served with onion, cilantro and guajillo sauce, (3) seafood, fish and shrimp.
Snapper Ceviche En Sus Cuatro Jugos
$10.95
tangerine, oj, lime, grape fruit.
Crab & Mango Salad
$10.95
served with honey-lime vinaigrette.
Jicama Tostada
$8.95
mixed greens, shrimp with mango dressing.
Tomato Salad
$6.95
oaxaca cheese with cider vinaigrette.
Tortilla Soup
$4.50-6.95
Corn Or Chicharron Chowder
$4.50-6.95
(add a little crab for $2.95).
Chips & Salsa
2.95
$Entrees
Served with two choices of.Chiles Rellenos
$16.95
(2) the traditional filled with two cheeses and corn, in a tomato sauce. (1) chicken in a pork rind cream sauce.
Enchiladas - Smoked Chicken
$16.95
(2) smoked chicken with salsa verde and chipotle crema.
Enchiladas - Hibiscus
$15.50
(2) hibiscus with salsa verde, crema blanca and refried black beans.
Enchiladas - Crab
$19.95
(2) crab with roasted tomato chipotle sauce and cilantro crema.
Mole Poblano
$18.95
shredded chicken in a puebla style mole.
Pollo A La Parrilla
$18.95
grilled chicken breast with spinach in a chipotle cream or with tinga poblana sauce.
Pork Old Favorites!
$18.95
carnitas, roasted pork served with pico de gallo and guacamole, puerco en chipotle with tomatillo-chipotle sauce and melted oaxaca cheese, puerco en mole verde rice, refried beans or sauteed seasonal vegetables.
Alcaparrado
$19.95
pork baby back ribs and chicken stewed in a caper- tomatillo sauce.
Pork Shank
$19.95
marinated and baked in banana leaves, served with coloradito mole sauce.
Snapper
$20.95
grilled in pecan wood with mole de cerveza.
Mahi-Mahi With Chirmol
$20.95
grilled, from oaxaca.
Crepas De Mariscos
$20.95
with fish, shrimp & crab.
Chilaquiles De Camarones
$20.95
shrimp and tortillas in salsa verde & melted cheese.
Camarones Con Tequila Al Ajillo
$20.95
with bacon and chipotle cream sauce in a garlic/guajillo chunky mix.
Lamb Adobo
$19.95
braised lamb shank in a sweet and spicy ancho chile sauce.
Pato En Mole Nayarit
$19.95
baked and shredded duck.
Rib Eye
21.95
$Desserts
Chocolate Ice Cream
$5.95
homemade in pastry shell.
Vanilla Bean Ice Cream
$5.95
homemade in pastry shell.
Flan
$6.50
Flan With Almondrado Tequila
$8.95
Mexican Chocolate Cream Pie
$6.50
Tamal De Chocolate
6.50
$After Hours Menu
Fri - sat: 10pm - 11pm, tues - thurs: 9pm - 10pm, no substitutions, no exception.Homemade Guacamole
$5.95-9.95
Queso Fundido - Crab
$9.95
molten cheese with poblano chile and crab.
Queso Fundido - Shrimp
$9.95
molten cheese with poblano chile and shrimp.
Queso Fundido - Rajas And Cheese
$8.95
molten cheese with poblano chile.
Queso Fundido - Spinach
$9.50
molten cheese with poblano chile and spinach.
Queso Fundido - Chorizo
$9.50
molten cheese with poblano chile and chorizo.
Shrimp Cocktail
$9.95
in a spicy tomato broth.
Huitlacoche Crepas
$9.95
served with goat & blue cheese & pomegranate sauce.
Seafood Tacos
$9.95
fish and shrimp with spicy cabbage, avocado, and crema.
Tacos De Carne Asada
$10.95
three grilled rib eye served with pico de gallo.
Tacos Dorados
$7.50
two shredded chicken, crispy tacos.
Tamales
$6.95
two green corn tamales.
Quesadillas Mexico City Style
$6.95
2 made of fresh masa and stuffed with rajas.
Chips And Salsa
$2.95
per refill.
Tortilla Soup
$4.50-6.95
homemade chicken soup with a touch of lime, spices, cheese, and avocado.
Corn Chowder
$4.50-6.95
homemade corn chowder with crab. add crab for $2.00.
Appetizers
Large Guacamole And Chips
$10.95
Pint Salsa And Chips
$7.45
1 Dozen Green Corn Tamales
29.45
(served hot or cold).
$Entrees
Entrees include rice, beans and tortillas.Mole Poblano
$19.50
Shrimp Chilaquiles
$20.95
Carnitas (Pork)
$19.50
Shredded Chicken Mole
$19.45
Puerco en Mole Verde
$19.45
Vegetable Chilaquiles
$19.45
Crepas De Mariscos
$21.45
Lamb Adobo
$22.45
Pollo Con Espinacas
20.45
$Desserts
Whole Flan
$27.45
Pint Of Flan Sauce
$7.45
Menu for Los Sombreros Mexican Restaurant is provided by findrestaurantmenu.com
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