Hors D'oeuvres and Edibles
Presentation of Caviar
$0.00
ossetra malossol caviar from the caspian sea accompanied by egg, chives, creme fraiche, blinis
Oysters Churchill
$15.00
trio of fresh oysters baked with Sage Derby cheese, baby rocket greens, topped with sauce bearnaise
Veal Marrow
$14.00
accompanied by sauteed leeks, dijon mustard, brioche toast rounds
'Fish and Chips'
$18.00
langoustines fried in Oatmeal Stout batter, served with truffled pomme frites and sauce hollandaise
Pate Du Jour
$0.00
rotating selection of housemade pate, terrine and foie gras accompanied by cornichons, chopped leeks, cracker bread
Bouillabaisse En Papillote
$19.00
a veritable plethora of Fruits of the Sea, including sea bream, oysters, rockfish, mussels, langoustines and clams, baked in paper with consomme and assorted mushrooms
Mussels Sancerre
$11.00
steamed in Sancerre wine and shallots, served with pomme frites
Salade Baroque
$9.00
living cress, radicchio, quail egg, Champagne vinaigrette
Steak Tartare
$15.00
accompanied by garlic confit, capers, Niçoise olives, shallots
Lobster Bisque
$10.00
with chervil gelee and shrimp souffle
Confit of Goose
$18.00
served on brioche toast with walnut oil
Galettes
$11.00
cracker bread pizzettes' choice of: Mediterranean, Parisian, London
Fondue Gruyere
10.00
traditional accompaniments
$Repast Grandeur
Shellfish Platter
$30.00
raw clams with leek puree and sherry foam, bay scallop tartare with preserved lemon and caviar, bound langoustine salad with hearts of palm on endive, grilled spiny lobster with pernod vanilla creme, kumomoto oysters with key lime and mint, steamed mussels sancerre
Dover Sole
$25.00
served over lobster risotto
Roast Beef Tenderloin
$26.00
with yorkshire pudding, bordeaux au jus
Medallions Of Pork Roulade
$24.00
stuffed with bacon, herbs, roast garlic
Petite Poulet
21.00
blah blah and more blah
$Sweets and Savouries
Royal Stilton Cheesecake/Brulee
$12.00
with fleur de sel caramel, honeyed walnuts, sherried fruits (pears and cherries)
Concorde A La Framboise
$9.00
dark chocolate/raspberry mousse with lengths of cocoa meringue, raspberry coulis
Lemon Financier
$10.00
warm lemon/pistachio cake topped with frozen pistachio parfait, with lemon caramel, roast strawberries, pistachio brittle
Irish Coffee Pot de Creme
$10.00
finished with Chantilly cream, spiced whiskey snap
Chocolate Souffle Cake
$12.00
served warm with earl grey tea ice cream
Fondue l'amour
$15.00
fondue of passion fruit and dark chocolate, accompanied by a rotation of housemade treats which may include marshmallows, datebread, miniature eclairs and/or seasonal fruit
Nouvelle Tarte Tatin
$12.00
accompanied by Calvados ice cream, cherry coulis
'Ginger Beer'
$10.00
spiced ginger cake with raspberry/apple compote, acompanied by st peters porter ice cream
Fromage France
$15.00
Fromage UK
$15.00
Menu for Baroque Luxe Lounge is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
The Skeptical Chymist
American, Irish, Pub Food
Squash Blossom
American, Italian
Tandoori Times
Indian
Totti's Asian Fusion
Chinese, Sushi, Thai, Vietnamese
Upper Deck Sports Grill
American, Pub Food