Star Spangled Tavern American

Star Spangled Tavern Menu

(480) 419-8729
20751 N Pima Rd, Scottsdale, AZ 85255

Nosh Pit


Gilroy Garlic & Artichoke Custard With Texas Toast
$8.00
Olives & Almonds
$4.00
McClendon Farms Golden Beet Carpaccio
$8.00
Our Daily Bread Basket
$6.00
Fried Sage Leaves
$4.00
Grateful Palate Bacon Sampler
$6.00
grateful palate is a kick-ass company focused on amazing food & wine, plus hosts the best bacon-of-the-month club
Chopped Chicken Liver
$7.00
Shrimp Cocktail
$16.00
with hangar one bloody mary sauce (when we say cocktail, we mean it!)
Big Kid Mac ‘N Cheese
$9.00
hatch chiles, grateful palate bacon
Potato Chips With Gorgonzola
3.00

$Triple SSS

soups, salads, sandwiches, see?
Black Bean Buffalo Chili
$6.00
mix of mesclun, butter lettuce & frisee, with mango, papaya, pineapple, maui onion, seared opakakpaka, hawaiian red crab, candied almonds, laura chenel goat cheese, citrus verjus
Soup Of The Day
$5.00
mix of mesclun, butter lettuce & frisee, with mango, papaya, pineapple, maui onion, seared opakakpaka, hawaiian red crab, candied almonds, laura chenel goat cheese, citrus verjus
Fiftieth State Salad
$21.00
mix of mesclun, butter lettuce & frisee, with mango, papaya, pineapple, maui onion, seared opakakpaka, hawaiian red crab, candied almonds, laura chenel goat cheese, citrus verjus
Craby Fried Green Tomatoes
$13.00
smoked turkey, tomato, red onion, mesclun, red grapes, spiced walnuts, dry jack cheese, white & black beans, bacon, peppercorn ranch dressing
The Dc Chopped Salad
$11.00
smoked turkey, tomato, red onion, mesclun, red grapes, spiced walnuts, dry jack cheese, white & black beans, bacon, peppercorn ranch dressing
Mixed 'Greens'
$9.00
boston lettuce, cucumber, avocado, asparagus tips, green onion, broccoli, celery, roast pistachios, snap peas, green goddess dressing
Maine Lobster Roll
$16.00
topped with celery root slaw
Pulled Pork BBQ Sammy
$11.00
topped with celery root slaw
The Tavern Burger
$12.00
Freshly Ground Harris Ranch Sirloin
$15.00
with cheese and bacon
Chili Size
$16.00
Grateful Palate Blt
$10.00
the world's best bacon makes the world's best blt!
Hot Diggety Dogs
11.00
grilled Wisconsin bratwurst, Louisiana andouille & Pennsylvania kielbasa, with red onion marmalade, wine mustard, Texas toast

$Your Just Desserts


Warm Apple/Cranberry Crisp
$9.00
with brown sugar ice cream
Arizona Lottery Pecan Pie
$10.00
chocolate, peach/bourbon ice cream
Michigan Blueberry
$9.00
cornmeal pandowdy with lemon/buttermilk ice cream
Cookies & Ice Cream
$7.00
tavern-made by our dynamic duo, executive pastry chef tracy dempsey and sst pastry chef manny lopez
Sweet & Savory Blue Cheesecake
$9.00
cranberry compote, mesquite honey
Chocolate Malted Pudding
$8.00
with chocolate malt chip cookie
Pineapple Upside-Down Cake
9.00
dried cherries, cherry/pecan ice cream

$Meals


Roast Rabbit Loin
$28.00
with cider glaze, white bean stew, and roast local root vegetables
Baby Back Ribs
$26.00
bourbon/arizona honey glaze, with roast bbq sweet potato, celery root slaw
Wood-Planked Wild King Salmon
$29.00
line-caught wild king salmon, cedar-planked, served with wild rice, roast local root vegetables and cucumber/fennel/horseradish relish
Braised Short Rib Stew
$25.00
pearl onions, crimini, red potatoes, celery root, carrots, sugar snap peas
Duck & Dumplings
$26.00
dried cherry sauce, spaetzle dumplings and roast local root vegetables
Flat Iron Steak
$27.00
grilled, zinfandel/mushroom sauce, Maytag blue mashed potatoes
Potato-Crusted Walleyed Pike
$26.00
great lakes walleye, potato-crusted & pan-fried,dill hollandaise, wild rice
Harris Ranch Meatloaf
$22.00
grilled, withham hock sauce, black-eyed peas, roast creamed corn pudding
Thanksgiving Platter
$23.00
roast turkey, bbq sweet potato, stuffing, cranberry/pecan relish
Bone-In Ny Strip
$32.00
18 ounce 28-day dry-aged prime, with maytag blue mashed potatoes
Queen Creek Pork Shop Lowa-Cut Pork Chop
$25.00
apple-brined,with roast bbq sweet potato and roast creamed corn pudding
Chef Rob's Salt-Cured Fried Chicken
22.00
duck fat-fried, with cornbread, celery root slaw and big kid mac 'n cheese

$Soda Pop

draught
Thomas Kemper Root Beer
$3.00
seattle, washington; 10 oz mug add housemade vanilla ice cream...$2.00 (made with organic vanilla bean from singing dog vanilla co, eugene, ore) bottle
Blenheim Ginger Ale
$4.00
south carolina; medium heat
Moxie Original Elixir
$5.00
maine; oldest continuous us soft drink
Empire Spruce Beer
$4.00
xmas in a bottle from rhode lsland
Boylans Red Birch Beer
$4.00
new jersey; introduced in 1890
Fitz's Cream Soda
$4.00
st louis, mo; pure cane sugar
Staples Of The Trade
$3.00
coca-cola, seven-up, diet coke made on premise
Apple Cider
$3.00
Lemon/Lime Ade
$3.00
bottled water
Biota Still, Colorado
$6.00
(liter)
Calistoga Mineral, CA
2.00
(10 oz)

$Beer

draught
SST Cask Ale, Hand-Pulled
$5.00
scottsdale, arizona; 10 oz mug bottle
Anchor Steam, San Francisco, CA
$4.00
Shiner Bock, Texas
$3.00
dogfish head ipa, 60 minute,
Milton, Delaware
$5.00
Avery Barleywine Ale, Hog Heaven, Boulder, Co
$14.00
(22 oz)
Wingwalker Lager, La Crosse, WI
$4.00
Jolly Pumpkin Amber Ale,
$15.00
la roja, michigan (25 oz)
Ommegang White Ale, Cooperstown, NY
$6.00
New Belgium Light Lager,
$4.00
skinny dip, colorado
Iron City Lager, Pittsburgh, Penn
$3.00
deschutes porter, black butte, or 4
Schlitz In A Can
$2.00
Trumer Pils, Berkeley, Ca
$4.00
Rogue Bitter, Brutal, Oregon
$5.00
Alaskan Summer Ale, Juneau, Ak
$4.00
Skinny Dip, Colorado
$4.00
Deschutes Porter, Black Butte, Or
4.00

$American Cocktails


Gin & Not Juice
$10.00
muddled basil & pineapple, fee bros bitters, desert juniper organic gin
The Painkiller
$11.00
multiple rums and nutmeg concoction inspired by late nights at the departed, beloved scottsdale joint baby kay's
Manhattan
9.00
mark, vyas sweet vermouth, regan orange bitters, chilled, up

$More American Cocktails


Maytag Martini
$10.00
junipero gin, vyas dry vermouth, maytag blue cheese-stuffed olive, up
Mint Julep
$9.00
bulleit bourbon, mint, crushed ice
Saturday Afternoon
$10.00
featuring domaine charbay grapefruit vodka & fresh citrus
Sazerac
$26.00
hirsch 21 yr rye, herbsaint, lemon, simple syrup, peychaud bitters, rocks

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