Lumiere at Le Cordon Bleu College of Culinary Arts Menu

Name: Lumiere at Le Cordon Bleu College of Culinary Arts
Telephone: (770) 723-3507

(770) 723-3507

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1927 Lakeside Pkwy, Tucker, GA 30084

Restaurant Website

Lunch
Dinner

SOUP

Classic she-crab soup

$4.95

Sweet onion soup, toasted, smoked Gouda cheese

3.95

$APPETIZERS

Blue claw crab cakes, sweet corn succotash, mustard aioli

$6.95

Sauteed shrimp, Sherry cream sauce, Tasso ham, grit cake, sweet potato nest

$6.95

Sweet onion and smoked back tart, field greens, Port wine reduction

5.50

$SALADS

Classic Caesar salad, cornbread croutons, Gruyere cheese

$4.95

Mixed greens, poached pears, pecans, goat cheese, white balsamic vinaigrette

$4.95

Smoked trout, apple salad, buttermilk vinaigrette

5.50

$ENTREES

Braised pork shank, smoked Gouda grits, root vegetable, Brussel sprouts, demi

$10.95

Buttermilk fried chicken, mashed potatoes, green beans, pan gravy

$8.95

Country beef stew, potatoes, root vegetables

$8.95

Grilled beef filet, sweet potato hash, buttermilk fried onion nest, Port demi

$13.95

Pan fried mountain trout, pecan rice, green beans, lemon beurre blanc

$9.95

Pan roasted chicken breast, Swiss chard, warm potato salad, rosemary pan gravy

$10.95

Roasted stuffed pork loin, sweet potato mash, Brussels sprouts, rosemary pan gravy

9.95

$DESSERTS

Banana crisp, vanilla ice cream Bread & butter custard, Southern comfort creme anglaise

$4.95

Bread & butter custard, creame Anglaise

$3.95

Chocolate decadence cake, blackberry coulis, Chantilly cream

$4.25

Pan-fried pound cake, fresh daily ice cream, assorted berries, Chantilly cream

$4.25

Pan-fried pound cake, fresh daily ice cream, assorted berries, Chantilly cream

$4.25

Pecan pie tartlet

$4.95

SOUP

Classic she-crab soup

$5.95

Sweet onion soup, toasted, smoked Gouda cheese

4.95

$APPETIZERS

Blue claw crab cakes, sweet corn succotash, mustard aioli

$7.95

Sauteed shrimp, Sherry cream sauce, Tasso ham, grit cake, sweet potato nest

$7.95

Sweet onion and smoked back tart, field greens, Port wine reduction

6.50

$SALADS

Classic Caesar salad, cornbread croutons, Gruyere cheese

$5.95

Mixed greens, poached pears, pecans, goat cheese, white balsamic vinaigrette

$5.95

Smoked trout, apple salad, buttermilk vinaigrette

6.50

$ENTREES

Braised pork shank, smiked Gouda grits, root vegetable, Brussel sprouts, demi

$12.95

Buttermilk fried chicken, mashed potatoes, green beans, pan gravy

$11.95

Country beef stew, potatoes, root vegetables

$9.95

Grilled beef filet, sweet potato hash, buttermilk fried onion nest, Port demi

$17.95

Pan fried mountain trout, pecan rice, green beans, lemon beurre blanc

$9.95

Pan roasted chicken breast, Swiss chard, warm potato salad, rosemary pan gravy

$12.95

Roasted stuffed pork loin, sweet potato mash, Brussels sprouts, rosemary pan gravy

12.95

$DESSERTS

Banana crisp, vanilla ice cream Bread & butter custard, Southern comfort creme anglaise

$5.95

Bread & butter custard, creame Anglaise

$4.95

Chocolate decadence cake, blackberry coulis, Chantilly cream

$5.25

Pan-fried pound cake, fresh daily ice cream, assorted berries, Chantilly cream

$5.25

Pecan pie tartlet

$5.95

Menu for Lumiere at Le Cordon Bleu College of Culinary Arts is provided by findrestaurantmenu.com

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