Three Courses
Three Courses
10.00
please select one starter, one entree, and one dessert.
$Starter
Nicoise Salad With Seared Ahi Tuna
with egg, haricot vert, olives, tomato concasse, fingerling potatoes.
Caesar Salad
with romaine, grated reggiano, brioche croutons, classic dressing, white anchovy, and a parmesan cookie.
Grilled Fruits & Arugula Salad
with crispy prosciutto, shaved parmesan cheese, served with a champagne vinaigrette dressing.
Watermelon, Mache And Arugula Salad
with goat cheese, kalamata olives, red onions, mint, red wine vinaigrette dressing.
Caprese Salad
served with fried mozzarella, heirloom tomatoes, roasted red peppers, basil, olive oil, balsamic vinegar reduction.
Shrimp Risotto
using fine herb salad and preserved lemon.
Flatbread Or Pizza Special Of The Day
Main Plate - Sauter
Halibut
served with corn and fava bean succotash, tomatoes, peas.
Vegetarian Selection
with summer vegetable risotto and crispy zucchini.
Main Plate - Pocher
Salmon
served with english pea puree, asparagus, parisian potatoes with butter sauce.
Main Plate - Griller
Le Cordon Bleu Beef Burger
with lettuce, tomato, sauteed red onions, served with hand-cut french fries.
Lamb Burger
with feta cheese, tomato marmalade, spinach, sauteed red onions, served with hand-cut french fries.
Grilled Chicken Caesar Salad
with romaine, reggiano, brioche croutons, classic dressing, white anchovy, and a parmesan cookie.
Main Plate - Braiser
Beef Short Rib
served with potato puree, saute of seasonal vegetables, three onion relish, gravy.
Main Plate - Frire
Pork Schnitzel
served with braised red cabbage, spaetzle with sauce charcuterie.
Main Plate - Rotir
Roasted Breast Of Turkey
in a club sandwich, with crisp bacon, tomatoes, sliced boiled eggs, bibb lettuce, and housemade mayonnaise.
Dessert
Seasonal Fruit Crumble
with vanilla bean ice cream.
Classic Creamy Cheesecake
with strawberry-rhubarb compote and cocoa sauce.
Salted Caramel Pot De Creme
with chantilly cream and almond sable cookie.
Chocolate Mousse
classic chocolate mousse with viennese sponge cake, raspberries and raspberry sauce.
Cookies And Ice
assorted cookies and choice of three ice cream or sorbets of the day.
Courses
Three Courses
$10.00
please select one starter, one entree, and one dessert.
Four Courses
15.00
please select two starters, one entree, and one dessert.
$Starter
Soup
chef's selection.
Nicoise Salad With Seared Ahi Tuna
with egg, haricot vert, olives, tomato concasse, fingerling potatoes.
Caesar Salad
with romaine, grated reggiano, brioche croutons, classic dressing, white anchovy, and a parmesan cookie.
Grilled Fruits & Arugula Salad
with crispy prosciutto, shaved parmesan cheese, served with a champagne vinaigrette dressing.
Watermelon, Mache And Arugula Salad
with goat cheese, kalamata olives, red onions, mint, red wine vinaigrette dressing.
Caprese Salad
served with fried mozzarella, heirloom tomatoes, roasted red peppers, basil, olive oil, balsamic vinegar reduction.
Shrimp Risotto
using fine herb salad and preserved lemon.
Flatbread Or Pizza Special Of The Day
Main Plate - Sauter
Halibut
served with corn and fava bean succotash, tomatoes, peas.
Vegetarian Selection
with summer vegetable risotto and crispy zucchini.
Main Plate - Pocher
Lamb Loin
served with english pea puree, baby seasonal vegetables, asparagus, mint chimichurri sauce.
Main Plate - Griller
Filet Mignon, Tomato Hollandaise
served with housemade fries, roasted zucchini and tomato salad.
Main Plate - Braiser
Veal Shank With Risotto
served with english peas, mushrooms, gremolata.
Main Plate - Frire
Pork Schnitzel
served with braised red cabbage, spaetzle with sauce charcuterie.
Main Plate - Rotir
Rotisserie Chicken Half Au Jus
served with roasted baby artichokes, tomatoes, potato puree.
Dessert
Seasonal Fruit Crumble
with vanilla bean ice cream.
Classic Creamy Cheesecake
with strawberry-rhubarb compote and cocoa sauce.
Salted Caramel Pot De Creme
with chantilly cream and almond sable cookie.
Chocolate Mousse
classic chocolate mousse with viennese sponge cake, raspberries and raspberry sauce.
Cookies And Ice
assorted cookies and choice of three ice cream or sorbets of the day.
Menu for Technique Restaurant is provided by findrestaurantmenu.com
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