Appetizers
Mozzarella Sticks
$5.95
breaded mozzarella sticks fried and served with homemade marinara sauce.
Fried Calamari
$8.95
fried calamari slices of tender calamari tubes, lightly battered and flash fried served with marinara sauce.
Fried Ravioli Cheese
$6.95
ravioli lightly breaded and fried, served with marinara sauce.
Stuffed Mushrooms
$6.95
mushroom caps stuffed with crabmeat stuffing topped with mozzarella, baked.
Salmon Capriccio
8.95
smoked salmon served with capers, onions, and our cream cheese infusion.
$Soup & Salad
Add salmon $6.00, chicken $4.00, or shrimp $5.00.Lobster Bisque
$4.95
(homemade).
Soup Of The Day
(made daily).
Soup & Salad
$9.95
your choice of our house or caesar salad and soup.
House Salad
$5.95-3.95
romaine lettuce, mozzarella cheese, tomatoes, cucumbers and beets with our homemade dressing.
Caesar Salad
$6.95-4.95
romaine lettuce with homemade croutons tossed in our homemade caesar dressing with parmesan cheese.
Greek Salad
$7.95-4.95
romaine lettuce, bell peppers, tomatoes, green olives, mushrooms, pepperocini, and feta cheese.
Aldos's Salad
7.95-4.95
romaine lettuce, ham, tomatoes, mozzarella cheese, pepperocini, and bell peppers.
$Pasta
Served with rolls. Add a side salad $1.95. Add meatballs or sausage $2.95, chicken $4.00, or shrimp $5.00.Spaghetti
$5.95
with your choice of meat sauce or marinara sauce.
Fettuccine
$6.95
fettuccine tossed in creamy white sauce.
Fettuccine Alfredo
$8.95
fettuccine tossed in our creamy alfredo sauce.
Lasagne
$6.95
traditional style.
Cannelloni
$6.95
baked pasta crepe filled with ricotta, topped with mushrooms, spinach, creamy white wine sauce, and mozzarella cheese.
Penne Ala Casoli
$7.95
penne pasta tossed with fresh herbs, garlic, tomato, olive oil, and parmesan cheese. topped with feta cheese.
Linguini With Roasted Red Pepper Sauce
$6.95
linguini noodles tossed in our tasty roasted red pepper cream sauce.
Linguini With Red Clam Sauce
11.95
seasoned sea clams tossed in marinara sauce over linguini pasta.
$Veal & Chicken
Served with a side of spaghetti, and rolls. Spaghetti substitutions of vegetables or creamy fettuccine $1.95. Add a side salad $1.95.Parmigiana
$7.95-11.95
chicken breast or veal cutlet lightly breaded fried, baked with meat sauce and mozzarella cheese.
Picatta
$7.95-11.95
chicken tenders or veal scaloppini sauteed with onions capers in white wine lemon butter.
Romano
$7.95-11.95
chicken breast or veal cutlet baked with italian ham, mozzarella cheese, and topped with marsala mushroom sauce.
Marsala
7.95-11.95
chicken tenders or veal scaloppini sauteed in marsala wine sauce with mushrooms.
$Other Entress
Served with a side of spaghetti, and rolls. Spaghetti substitutions of vegetables or creamy fettuccine $1.95. Add a side salad $1.95.Salmon (Grilled Or Blackened)
$9.95
char-grilled or blackened, brushed with lemon butter rosemary wine sauce.
Shrimp Fra-Diavolo
$11.95
shrimp sauteed in a spicy marinara sauce with sauteed tri-color peppers and onions. served over linguini.
Crab Cake
$8.95
pastry shell filled with crab meat, mushrooms, herbs and topped with butter rosemary wine sauce.
Filet Mignon
$12.95
five ounces of tenderloins grilled and finished with diane sauce.
New York Strip
$12.95
grilled and topped with portabella mushroom demi-glaze sauce.
Sausage & Peppers
$9.95
sauteed tri-color peppers, onions with sliced sausage. served over linguini and marinara sauce.
Eggplant Parmigiana
7.95
eggplant layered with ricotta cheese and creamy white sauce topped marinara sauce, covered with mozzarella, baked.
$Toppings & Sides
Sauteed Chicken
$4.00
Shrimp
$5.00
Meatballs
$2.95
Sausage
$2.95
Sauteed Mushrooms
$2.95
Sauteed Spinach
$3.95
Grilled Or Blacken Chicken
$4.00
Sauteed Vegetables
$3.95
Roasted Potatoes
$2.50
Fettuccini White Cream Sauce
$2.50
Fettuccini Alfredo Sauce
$4.50
5oz. Lobster Tail (Fried Or Broiled)
$13.00
Appetizers
Mozzarella Sticks
$5.95
breaded mozzarella sticks fried and served with homemade marinara sauce.
Fried Calamari
$8.95
fried calamari slices of tender calamari tubes, lightly battered and flash fried served with marinara sauce.
Fried Ravioli Cheese
$6.95
ravioli lightly breaded and fried, served with marinara sauce.
Stuffed Mushrooms
$6.95
mushroom caps stuffed with crabmeat stuffing topped with mozzarella, baked.
Salmon Capriccio
$8.95
smoked salmon served with capers, onions, and our cream cheese infusion.
Clams Oreganato
$6.95
chopped seasoned sea clams sprinkled with bread crumbs, olive oil, and clam juice, baked.
Brochette
$5.95
slices of italian bread dipped in fresh garlic & virgin oil topped with fresh tomato & basil covered with mozzarella cheese, baked.
Crab Cake
6.95
pastry shell filled with crab meat, mushrooms, herbs and topped with butter rosemary wine sauce.
$Soup & Salad
Lobster Bisque
$4.95
(homemade).
Soup Of The Day
(made daily).
Soup & Salad
$9.95
your choice of our house or caesar salad and soup.
House Salad
$5.95-3.95
romaine lettuce, mozzarella cheese, tomatoes, cucumbers and beets with our homemade dressing.
Caesar Salad
$6.95-4.95
romaine lettuce with homemade croutons tossed in our homemade caesar dressing with parmesan cheese.
Greek Salad
$7.95-4.95
romaine lettuce, bell peppers, tomatoes, green olives, mushrooms, pepperocini, and feta cheese.
Aldos's Salad
7.95-4.95
romaine lettuce, ham, tomatoes, mozzarella cheese, pepperocini, and bell peppers.
$Pasta
Served with a side of spaghetti,side salad, and rolls. Add meatballs or sausage $2.95, chicken $4.00, or shrimp $5.00.Spaghetti
$9.95
with your choice of meat sauce or marinara sauce .
Fettuccine
$9.95
fettuccine tossed in creamy white sauce.
Fettuccine Alfredo
$12.95
fettuccine tossed in our creamy alfredo sauce.
Lasagne
$10.95
traditional style.
Cannelloni
$10.95
baked pasta crepe filled with ricotta, topped with mushrooms, spinach, creamy white wine sauce, and mozzarella cheese.
Penne Ala Casoli
11.95
penne pasta tossed with fresh herbs, garlic, tomato, olive oil, and parmesan cheese. topped with feta cheese.
$Sausage & Eggplant
Served with a side of spaghetti, side salad, and rolls. Spaghetti substitutions of vegetables or creamy fettuccini $1.95.Sausage & Peppers
$14.95
sauteed tri-color peppers, onions with sliced sausage. served over a bed of linguini and marinara sauce.
Sausage & Eggplant Parmigiana
$14.95
eggplant layered with ricotta cheese and creamy white sauce topped with sausage and marinara sauce, covered with mozzarella, baked.
Eggplant Parmigiana
$11.95
eggplant layered with ricotta cheese and creamy white sauce topped marinara sauce, covered with mozzarella, baked.
Eggplant & Chicken Or Veal (Sorentino)
14.95-8.95
breaded veal or chicken fried, topped with eggplant and ricotta cheese, creamy white sauce, covered with meat sauce and mozzarella cheese, baked.
$Veal & Chicken
Served with a side of spaghetti, side salad, and rolls. Spaghetti substitutions of vegetables or creamy fettuccini $1.95.Parmigiana
$13.95-16.95
chicken breast or veal cutlet lightly breaded fried, baked with meat sauce and mozzarella cheese.
Francese
$13.95-16.95
chicken tenders or veal scaloppini, egg dipped and simmered in lemon butter, white wine.
Picatta
$13.95-16.95
chicken tenders or veal scaloppini sauteed with onions capers in white wine lemon butter.
Romano
$13.95-16.95
chicken breast or veal cutlet baked with italian ham, mozzarella cheese, and topped with marsala mushroom sauce.
Gorgonzola
$13.95-16.95
chicken tenders or veal scaloppini sauteed in a gorgonzola sauce.
Marsala
13.95-16.95
chicken tenders or veal scaloppini sauteed in marsala wine sauce with mushrooms.
$Seafood
Served with a side of spaghetti, side salad, and rolls. Spaghetti substitutions of vegetables or creamy fettuccini $1.95.Tilapia Francese
$17.95
tilapia simmered in lemon butter white wine sauce and served with vegetables.
Salmon (Grilled Or Blackened)
$17.95
char-grilled or blackened, brushed with lemon butter rosemary wine sauce and served with vegetables.
Seafood Combination
21.95
shrimp, clams, calamari simmered in marinara sauce. served over linguini.
$Shrimp Entrees
Parmigiana
$16.95
lightly fried and baked with marinara sauce and mozzarella cheese.
Fra-Diavolo
$18.95
sauteed in a spicy marinara sauce with sauteed peppers and onions.
Scampi
$16.95
sauteed in garlic, herb, white wine sauce over angel hair.
Linguini
$17.95
sauteed in roasted red pepper cream sauce over linguini pasta.
Stuffed
19.95
with crab meat stuffing and mozzarella cheese, baked.
$Beef
Served with a side roasted potatoes and vegetables, side salad, and rolls. Spaghetti substitutions of vegetables or creamy fettuccini $1.95.Filet Mignon
$22.95
ten ounces of tenderloins grilled and finished with diane sauce.
Filet Mignon Blackened
$22.95
medallions of tenderloins seasoned with cajun spices, topped with diane sauce.
Filet Mignon Au Poivre
$24.95
medallions of tenderloins coated with peppercorns, sauteed, and finished with our brandy mushroom creme sauce.
New York Strip
22.95
grilled and topped with portabella mushroom demi-glaze sauce.
$Combination Platter
Served with side salad, and rolls. Spaghetti substitutions of vegetables or creamy fettuccini $1.95.Combination Parmigiana
$19.95
chicken breast, veal cutlet, jumbo shrimp lightly breaded fried, baked with meat sauce and mozzarella cheese. served with a side of spaghetti.
Combination Francese
$19.95
chicken tenders, veal scaloppini, and jumbo shrimp, egg dipped and simmered in lemon butter, white wine. served with a side of spaghetti.
Combination Dissarono (Mildly Spicy)
21.95
chicken, veal, and jumbo shrimp, seasoned with cajun spices and simmered in our creamy amaretto sauce. served with roasted potatoes and vegetables.
$Toppings & Sides
Sauteed Chicken
$4.00
Shrimp
$5.00
Meatballs
$2.95
Sausage
$2.95
Sauteed Mushrooms
$2.95
Sauteed Spinach
$3.95
Grilled Or Blacken Chicken
$4.00
Sauteed Vegetables
$3.95
Roasted Potatoes
$2.50
Fettuccini White Cream Sauce
$2.50
Fettuccini Alfredo Sauce
$3.95
5oz. Lobster Tail (Fried Or Broiled)
15.95
$Homemade Desserts Menu
Creme Brulee
$5.95
amaretto & grand marnier custard.
Cannoli
$5.95
pastry shell filled with flavored ricotta cheese topped with chocolate chips.
Cheesecake
$4.95
rich and creamy topped with your choice of blueberry, strawberry, chocolate syrup or plain. (add $1.00 per topping).
Spumoni
$4.95
three flavored italian ice cream.
Silver Cream Pie
$4.95
chocolate mousse pie topped with whipped creme and chocolate flakes.
Mud Pie
$5.95
for the true chocolate lover.
Tiramisu
$5.95
espresso soaked lady fingers, topped with mascarpone cream and chocolate powder.
Vanilla Delight
$3.95
vanilla ice cream topped with walnuts and chocolate syrup.
Menu 1
Menu 1
18.95
$Menu 1 - Salad
House Salad
romaine lettuce, mozzarella cheese, tomatoes, cucumbers and beets with our homemade dressing.
Menu 1- Entree
Chicken Picatta
chicken tenders sauteed with onions capers in white wine lemon butter.
Chicken Ptarmigan
chicken breast lightly breaded fried, baked with meat sauce and mozzarella cheese.
Fettuccine
fettuccine tossed in our creamy white sauce.
Lasagna
traditional style.
Menu 1 - Dessert
Spumoni
three flavored italian ice cream.
Silver Cream Pie
chocolate moose pie topped with whipped creme and chocolate flakes.
Menu 2
Menu 2
24.95
$Menu 2 - Appetizer
Appetizer
a combination platter of fried mozzarella cheese and fried cheese ravioli.
Menu 2 - Salad
House Salad
romaine lettuce, mozzarella cheese, tomatoes, cucumbers and beets with our homemade dressing.
Menu 2 - Entree
Salmon (Grilled Or Blackened)
grilled or blackened, brushed with lemon butter rosemary wine sauce and served with vegetables.
Veal Marsala
veal scaloppini sauteed in marsala wine sauce with mushrooms.
Chicken Romano
breaded chicken breast baked with ham, mozzarella cheese, and topped with marsala mushroom sauce.
Pasta Primavera
seasonal vegetables sauteed and served over fettuccine with marinara sauce or creamy white sauce.
Menu 2 - Dessert
Silver Cream Pie
chocolate moose pie topped with whipped creme and chocolate flakes.
Cheesecake
rich and creamy topped with your choice of strawberry or plain.
Menu 3
Menu 3
27.95
$Menu 3 - Appetizer
Appetizer
a combination platter of fried mozzarella cheese, stuffed mushrooms, and fried cheese ravioli.
Menu 3 - Salad
Salad
house salad romaine lettuce, mozzarella cheese, tomatoes, cucumbers and beets with our homemade dressing.
Menu 3 - Entree
Veal Parmigiana
veal cutlet lightly breaded fried, baked with meat sauce and mozzarella cheese. served with a side of spaghetti.
Tilapia Francese
tilapia simmered in lemon butter, white wine sauce and served with vegetables.
New York Strip
grilled and topped with portabella mushroom demi-glaze sauce. served with roasted potatoes and sauteed vegetables.
Chicken Romano
breaded chicken breast baked with ham, mozzarella cheese, and topped with marsala mushroom sauce.
Menu 3 - Dessert
Tiramisu
expresso soaked lady fingers, topped with mascarpone cream and chocolate powder.
Cheesecake
rich and creamy topped with your choice of strawberry or plain
Menu 4
Menu 4
32.95
$Menu 4 - Appetizer
Appetizer
a combination platter of fried calamari, fried cheese ravioli, stuffed mushrooms, and fried zucchini .
Menu 4 - Salad
Salad
house salad romaine lettuce, mozzarella cheese, tomatoes, cucumbers and beets with our homemade dressing.
Menu 4 - Entree
Veal Romano
veal cutlet with ham, mozzarella cheese, and topped with marsala mushroom sauce. served with spaghetti.
Chicken Francese
chicken tenders , egg dipped and simmered in lemon butter, white wine. served with spaghetti.
Filet Mignon
medallions of tenderloins grilled and finished with diane sauce. served with roasted potatoes and sauteed vegetables.
Grouper
grouper sauteed with roasted red pepper creme sauce. served with sauteed vegetables.
Menu 4 - Dessert
Creme Brule
Chocolate Pie
Menu 5
Menu 5
42.95
$Menu 5 - Appetizer
Appetizer
a combination platter of fried calamari, fried cheese ravioli, stuffed mushrooms, fried mozzarella sticks, clams oreganato, and fried asparagus.
Menu 5 - Salad
Salad
house salad romaine lettuce, mozzarella cheese, tomatoes, cucumbers and beets with our homemade dressing.
Menu 5 - Entree
Poor Fisherman's Soup
chopped sea clams, oysters, calamari, shrimp, mussels, and scallops simmered in our spicy clam wine sauce over penne pasta.
Surf & Turf
5oz. filet mignon and 5oz. lobster tail (fried or broiled) served with roasted potatoes and sauteed vegetables.
Filet Mignon
medallions of tenderloins grilled and finished with diane sauce. served with roasted potatoes and sauteed vegetables.
Grouper
grouper sauteed with roasted red pepper creme sauce. served with sauteed vegetables.
Chicken Francese
chicken tenders egg dipped and simmered in lemon butter, white wine. served with a side of spaghetti.
Menu 5 - Dessert
Creme Brule
Tiramisu
White Chocolate Raspberry Cheesecake
(when available).
Menu for Aldo's is provided by findrestaurantmenu.com
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